CN110853732A - Digital menu generation method and electronic equipment - Google Patents
Digital menu generation method and electronic equipment Download PDFInfo
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- CN110853732A CN110853732A CN201911052269.3A CN201911052269A CN110853732A CN 110853732 A CN110853732 A CN 110853732A CN 201911052269 A CN201911052269 A CN 201911052269A CN 110853732 A CN110853732 A CN 110853732A
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Abstract
The invention discloses a method for generating a digital menu and electronic equipment, wherein the method comprises the following steps: the electronic equipment acquires menu information of a digital menu to be created; acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created; acquiring personal characteristic data of a user, and determining cooking parameters of at least one cooking module according to the personal characteristic data; and combining to generate a digital menu according to the at least one cooking module after the cooking parameters are confirmed. By the method, the matching performance of the digital menu generated by the electronic equipment and the personal characteristic data of the user can be improved, so that the aim of improving the health of the user can be fulfilled when the user eats dishes made by using the digital menu.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a method for generating a digital menu and electronic equipment.
Background
With the improvement of life rhythm and the increase of working pressure of people, most people hardly have time to properly arrange own diet, so that the diet of most people is more and more unbalanced.
However, for people in sub-health or people with special physical constitutions (e.g. hypertension, heart disease, etc.), the means for improving personal health generally obtains physical health data and dietary recommendations of themselves through hospital physical examination, and then prepares a menu according to the dietary recommendations for adjusting diet.
However, the dietary recommendations generally advise people of which types of food they should eat, and which types of food they should eat less or not. Therefore, most people only know which types of foods are used in the process of making a menu according to the diet advice, but do not know how to control the intake of the foods, so that the menu is poorly matched with the physical health data of people, and the personal health cannot be well improved, and the expected health improvement effect is difficult to achieve.
Disclosure of Invention
The embodiment of the invention provides a method for generating a digital menu and electronic equipment, which are used for improving the matching of the digital menu and personal characteristic data of a user, so that the health improvement effect of the user can be improved.
In a first aspect, an embodiment of the present invention provides a method for generating a digital menu, where the method may be performed by an electronic device, and the electronic device may be a mobile phone, an ipad, a notebook computer, an intelligent cooking device, or the like.
The method comprises the following steps:
acquiring menu information of a digital menu to be created;
acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created;
acquiring personal characteristic data of a user, and determining cooking parameters of the at least one cooking module according to the personal characteristic data;
and combining and generating a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
In the embodiment of the invention, the electronic equipment can determine the cooking parameters of at least one cooking module according to the personal characteristic data of the user and can generate the digital menu in a combined manner according to the at least one cooking module after the cooking parameters are determined, so that the matching performance of the digital menu generated by the electronic equipment and the personal characteristic data of the user can be improved, and the aim of improving the health of the user can be fulfilled when the user eats dishes made by using the digital menu.
In one possible design, determining cooking parameters of the at least one cooking module based on the personal characteristic data includes:
adjusting cooking parameters of the at least one cooking module according to the personal characteristic data.
In the embodiment of the invention, the electronic equipment can adjust the cooking parameters of at least one cooking module according to the personal characteristic data of the user, so that the matching between the at least one cooking module with the adjusted cooking parameters and the personal characteristic data of the user can be improved, the matching between the digital menu generated by the electronic equipment according to the at least one cooking module and the personal characteristic data of the user can be improved, and the purpose of improving the health of the user can be achieved according to the digital menu generated by the electronic equipment according to the at least one cooking module with the adjusted cooking parameters.
In one possible design, the cooking parameters comprise food material parameters and/or ingredient parameters; adjusting cooking parameters of the at least one cooking module according to the personal characteristic data, including:
determining a first food material parameter and a first ingredient parameter corresponding to the at least one cooking module;
acquiring nutrient intake data corresponding to the personal characteristic data from a menu database;
adjusting the first food material parameter and/or the first ingredient parameter according to the nutrient intake data.
In the embodiment of the invention, the electronic device can adjust the first food material parameter and the first ingredient parameter corresponding to the at least one cooking module according to the nutrition intake data corresponding to the personal characteristic data of the user, so that the adjusted at least one cooking module can meet the requirement of the nutrition intake data on the nutrient elements, the electronic device can meet the requirement of the nutrition intake data on the nutrient elements according to the digital menu generated by the adjusted at least one cooking module, and the aim of improving the health of the user can be fulfilled.
In one possible design, determining cooking parameters of the at least one cooking module based on the personal characteristic data includes:
determining a physical fitness type of the user from the personal characteristic data;
determining a cooking parameter of the at least one cooking module according to the health type.
In the embodiment of the invention, the electronic equipment can determine the body health type of the user according to the personal characteristic data of the user, and then the electronic equipment determines the cooking parameters of at least one cooking module according to the body health type, so that the matching performance of the at least one cooking module after the cooking parameters are determined and the body health type of the user can be improved, the electronic equipment can improve the body health of the user in a targeted manner according to the digital menu generated by the at least one cooking module after the cooking parameters are determined, and the aim of improving the body health of the user is fulfilled.
In a possible design, after acquiring at least one cooking module matched with the digital recipe to be created, before generating a digital recipe according to the at least one cooking module after confirming the cooking parameters in combination, the method further includes:
acquiring taste information;
adjusting cooking parameters of the at least one cooking module according to the taste information.
In the embodiment of the invention, the electronic equipment can adjust the cooking parameters of at least one cooking module according to the taste information, so that the matching performance of the at least one cooking module after the cooking parameters are adjusted and the taste information can be improved, the requirements of users corresponding to different taste information can be further met, and the user experience can be improved.
In one possible design, after adjusting the cooking parameters of the at least one cooking module according to the taste information, the method further comprises:
determining first nutrient element data corresponding to the adjusted at least one cooking module;
acquiring prestored nutrition intake data corresponding to the personal characteristic data from a menu database;
determining whether the first nutrient element data and the nutrient intake data correspond;
when the first nutrient element data is determined not to be consistent with the nutrient intake data, outputting corresponding prompt information according to a preset strategy; wherein the prompt is for prompting the user that the first nutrient element data does not meet the requirements of the nutrient intake data.
In the embodiment of the invention, the electronic device can output prompt information when the cooking parameters of the at least one cooking module are adjusted according to the taste information and the first nutrient element data corresponding to the at least one cooking module does not meet the requirement of the nutrient intake data of the user, so that the user can know that the digital menu generated according to the at least one cooking module subsequently does not meet the requirement of the nutrient intake data, and the experience of the user is improved.
In one possible design, outputting the corresponding prompt information according to a preset strategy includes:
determining a plurality of first nutrient elements in the first nutrient element data and determining a plurality of second nutrient elements in the nutrient intake data;
determining at least one third nutrient element of the plurality of second nutrient elements when the plurality of first nutrient elements is determined to be part of the plurality of second nutrient elements; wherein the at least one third nutrient element and the plurality of first nutrient elements comprise the plurality of second nutrient elements;
determining a plurality of second food material parameters corresponding to the at least one third nutrient element;
outputting first prompt information; the first prompt message is used for prompting the user to select one second food material parameter from the plurality of second food material parameters to supplement the intake corresponding to the at least one third nutrient element.
In the embodiment of the present invention, when determining that a part of the plurality of first nutritional elements in the first nutritional element data lacks at least one third nutritional element in the plurality of second nutritional elements in the nutritional intake data, the electronic device may output a notification prompting the user to select one second food material parameter from the plurality of second food material parameters corresponding to the at least one third nutritional element to supplement the intake corresponding to the at least one third nutritional element, so that the user may know which food materials are used to supplement the intake corresponding to the at least one third nutritional element, and thus the nutritional intake of the user may meet the requirement of the nutritional intake data, and the purpose of improving the health of the user may be achieved.
In one possible design, the method further includes:
when it is determined that the plurality of first nutrient elements are the same in kind as the plurality of second nutrient elements and the content of a portion of the first nutrient elements is less than or greater than the content of a portion of the second nutrient elements corresponding to the portion of the first nutrient elements, calculating a first difference between the content of the portion of the first nutrient elements and the content of the portion of the second nutrient elements;
determining a plurality of third food material parameters or at least one consumption movement corresponding to the first difference;
outputting second prompt information; the second prompting message is used for prompting the user to select a third food material parameter from the plurality of third food material parameters to supplement the insufficient intake of the plurality of first nutrient elements, or is used for prompting the user to select a consuming exercise from the at least one consuming exercise to consume the excessive intake of the plurality of first nutrient elements.
In an embodiment of the present invention, when determining that the types of the multiple first nutritional elements in the first nutritional element data are the same as the types of the multiple second nutritional elements in the nutritional intake data, and the content of a part of the first nutritional elements is less than the content of a part of the second nutritional elements corresponding to a part of the first nutritional elements, the electronic device may output second prompt information for prompting the user to select a third food material parameter from the multiple third food material parameters to supplement the insufficient intake of the multiple first nutritional elements, or select a consumption exercise to consume the excessive intake of the multiple first nutritional elements from the at least one consumption exercise, so that the requirement of the nutritional intake data may be satisfied, and the purpose of improving the health of the user may be achieved.
In one possible design, obtaining personal characteristic data of a user, determining cooking parameters of the at least one cooking module according to the personal characteristic data, comprises:
periodically acquiring the personal characteristic data according to a preset time; or acquiring the personal characteristic data sent by the user through terminal equipment;
periodically adjusting the cooking parameters of the at least one cooking module according to the personal characteristic data.
In the embodiment of the invention, the electronic device can periodically acquire the personal characteristic data of the user according to the preset time, or acquire the personal characteristic data sent by the user through the terminal device, and periodically adjust the cooking parameters of at least one cooking module, so that the problem that the cooking parameters of at least one cooking module are not matched with the nutrition intake data of the user when the nutrition intake data of the user is changed due to the change of the personal characteristic data of the user can be avoided, and the aim of improving the health of the user can be achieved.
In a second aspect, an embodiment of the present invention provides an electronic device, including:
an acquisition unit configured to:
acquiring menu information of a digital menu to be created;
acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created;
acquiring personal characteristic data of a user;
a processing unit to:
determining cooking parameters of the at least one cooking module from the personal characteristic data;
and combining and generating a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
In one possible design, the processing unit is specifically configured to:
adjusting cooking parameters of the at least one cooking module according to the personal characteristic data.
In one possible design, the cooking parameters comprise food material parameters and/or ingredient parameters; the processing unit is specifically configured to:
determining a first food material parameter and a first ingredient parameter corresponding to the at least one cooking module;
acquiring nutrient intake data corresponding to the personal characteristic data from a menu database;
adjusting the first food material parameter and/or the first ingredient parameter according to the nutrient intake data.
In one possible design, the processing unit is specifically configured to:
determining a physical fitness type of the user from the personal characteristic data;
determining a cooking parameter of the at least one cooking module according to the health type.
In one possible design, the obtaining unit is further configured to:
acquiring taste information;
the processing unit is further to:
adjusting cooking parameters of the at least one cooking module according to the taste information.
In one possible design, the processing unit is further configured to:
determining first nutrient element data corresponding to the adjusted at least one cooking module;
acquiring prestored nutrition intake data corresponding to the personal characteristic data from a menu database;
determining whether the first nutrient element data and the nutrient intake data correspond;
when the first nutrient element data is determined not to be consistent with the nutrient intake data, outputting corresponding prompt information according to a preset strategy; wherein the prompt is for prompting the user that the first nutrient element data does not meet the requirements of the nutrient intake data.
In one possible design, the processing unit is specifically configured to:
determining a plurality of first nutrient elements in the first nutrient element data and determining a plurality of second nutrient elements in the nutrient intake data;
determining at least one third nutrient element of the plurality of second nutrient elements when the plurality of first nutrient elements is determined to be part of the plurality of second nutrient elements; wherein the at least one third nutrient element and the plurality of first nutrient elements comprise the plurality of second nutrient elements;
determining a plurality of second food material parameters corresponding to the at least one third nutrient element;
outputting first prompt information; the first prompt message is used for prompting the user to select one second food material parameter from the plurality of second food material parameters to supplement the intake corresponding to the at least one third nutrient element.
In one possible design, the processing unit is further configured to:
when it is determined that the plurality of first nutrient elements are the same in kind as the plurality of second nutrient elements and the content of a portion of the first nutrient elements is less than or greater than the content of a portion of the second nutrient elements corresponding to the portion of the first nutrient elements, calculating a first difference between the content of the portion of the first nutrient elements and the content of the portion of the second nutrient elements;
determining a plurality of third food material parameters or at least one consumption movement corresponding to the first difference;
outputting second prompt information; the second prompting message is used for prompting the user to select a third food material parameter from the plurality of third food material parameters to supplement the insufficient intake of the plurality of first nutrient elements, or is used for prompting the user to select a consuming exercise from the at least one consuming exercise to consume the excessive intake of the plurality of first nutrient elements.
In one possible design, the obtaining unit is specifically configured to:
periodically acquiring the personal characteristic data according to a preset time; or acquiring the personal characteristic data sent by the user through terminal equipment;
periodically adjusting the cooking parameters of the at least one cooking module according to the personal characteristic data.
In a third aspect, an embodiment of the present invention provides an electronic device, including: at least one processor and memory; wherein the memory is to store one or more computer programs; the one or more computer programs stored by the memory, when executed by the at least one processor, enable the electronic device to perform the method of the first aspect described above or any one of the possible designs of the first aspect described above.
In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, where computer instructions are stored, and when the computer instructions are executed on an electronic device, the electronic device is enabled to execute the method according to the first aspect or any one of the possible designs according to the first aspect.
Drawings
Fig. 1 is a schematic flow chart of a method for generating a digital menu according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of an electronic device according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of another electronic device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The shapes and sizes of the various elements in the drawings are not to scale and are merely intended to illustrate the invention.
In the embodiments of the present invention, "first", "second", and "third" are used to distinguish different objects, and are not used to describe a specific order. Furthermore, the term "comprises" and any variations thereof, which are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
In this embodiment of the present invention, "and/or" is only one kind of association relation describing an associated object, and indicates that three kinds of relations may exist, for example, a and/or B may indicate: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the "/" character in the specification and claims of the present invention and the above drawings generally indicates that the former and latter related objects are in an "or" relationship.
In this embodiment of the present invention, "a plurality" may mean at least two, for example, two, three, or more, "a plurality" may mean at least two, three, or more, and this embodiment of the present invention is not limited.
As can be seen from the foregoing, the conventional solutions have a problem that the matching between the recipe and the physical health data of the person is poor, and it is difficult to achieve the expected health improvement effect. In order to solve the problem, the embodiment of the invention provides a method for generating a digital menu. In the method, by modularizing the cooking steps, a series of cooking steps implementing the same function, cooking parameters corresponding to the cooking steps, and an object for performing the cooking steps can be combined into one cooking module, that is, each cooking module can include at least one cooking step and/or function. For example, for the stir-frying module, the stir-frying module has a function of stir-frying the food material, and the stir-frying module may include two cooking steps of pouring (corresponding to adding the food material) and stir-frying, or only include one cooking step of stir-frying. When the electronic equipment generates the digital menu according to the corresponding cooking module, the corresponding cooking module can be directly searched according to the functions, the cooking steps for realizing the same functions do not need to be searched one by one, and therefore the time for searching the cooking steps by the electronic equipment can be saved.
The following describes in detail a process of generating a digital menu by an electronic device according to a corresponding cooking module in an embodiment of the present invention.
Fig. 1 is a schematic flow chart of a method for generating a digital menu according to an embodiment of the present invention. The method can be applied to electronic equipment, wherein the electronic equipment can be intelligent kitchen equipment such as a central control host, an intelligent pot, an intelligent stove and the like, can also be other equipment such as mobile phones, tablets, desktop computers and the like, and is the electronic equipment as long as the equipment has the function of generating digital menus. As shown in fig. 1, the method flow includes:
s101, acquiring menu information of a digital menu to be created.
Optionally, the recipe information of the digital recipe to be created may include name information, code information, ingredient information, equipment information, food material information, cooking manner, and the like. The menu information can uniquely determine the digital menu to be created. For example, taking the recipe information including name information and food material information as an example, if the name information is tomato scrambled eggs and the food material information is tomatoes and eggs, the recipe information may uniquely determine that the digital recipe to be created is a digital recipe corresponding to the tomato scrambled eggs.
Optionally, the electronic device may obtain the menu information of the digital menu to be created in various ways. For example, the electronic device may obtain menu information of a digital menu to be created that is input by the user in the electronic device, or obtain menu information of a digital menu to be created that is sent by the user through other devices, such as a mobile phone, and the like, and the embodiment of the present invention is not limited.
S102, acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created.
Optionally, after the electronic device acquires the recipe information of the digital recipe to be created, at least one cooking module matched with the digital recipe to be created may be acquired according to the recipe information. For example, the electronic device may preset a plurality of cooking modules, and may also prestore a corresponding relationship between recipe information of a digital recipe and the cooking modules. The electronic equipment can acquire at least one cooking module matched with the digital menu to be created from a plurality of preset cooking modules according to the corresponding relation. Or, a plurality of cooking modules are preset in the server, and the corresponding relation between the menu information of the digital menu and the cooking modules is prestored. When the electronic device is connected with the server, the corresponding relation can be obtained from the server, and then at least one cooking module matched with the digital menu to be created is obtained according to the corresponding relation, and the like. The embodiment of the invention does not limit the mode of acquiring at least one cooking module matched with the digital menu to be created by the electronic equipment.
S103, obtaining personal characteristic data of a user, and determining cooking parameters of at least one cooking module according to the personal characteristic data.
Optionally, the electronic device may also obtain personal characteristic data of the user. The personal characteristic data of the user may include data such as physical health data, eating habits, sleeping habits, and the like, but the embodiment of the present invention is not limited thereto, and the data may be the personal characteristic data of the user as long as the data is related to the user and can represent or influence the physical health of the user.
It should be noted that the personal feature data of the user may be obtained by the electronic device at the same time as, before, or after the electronic device obtains the menu information of the digital menu to be created, and the embodiment of the present invention is not limited.
Optionally, the electronic device may determine cooking parameters of at least one cooking module from the personal characteristic data of the user. For example, the electronic device may adjust the cooking parameters of at least one cooking module according to the personal characteristic data, and then determine the adjusted cooking parameters of each cooking module of the at least one cooking module as the cooking parameters of each cooking module.
In the embodiment of the invention, the electronic equipment can adjust the cooking parameters of at least one cooking module according to the personal characteristic data of the user, so that the matching between the at least one cooking module with the adjusted cooking parameters and the personal characteristic data of the user can be improved, the matching between the digital menu generated by the electronic equipment according to the at least one cooking module and the personal characteristic data of the user can be improved, the digital menu generated by the electronic equipment according to the at least one cooking module with the adjusted cooking parameters can be combined, and the purpose of improving the health of the user can be achieved.
It should be noted that, the above is an example in which the electronic device determines the cooking parameters of at least one cooking module directly according to the personal feature data of the user. Of course, in a specific implementation process, the electronic device may also determine the physical health type of the user according to the personal characteristic data, and then determine the cooking parameters of the at least one cooking module according to the physical health type. For example, the electronic device may determine that the body health type of the user is hypertension according to the body health data of the user, for example, the blood pressure data is relatively high, and then, the electronic device may determine the cooking parameter of the at least one cooking module according to the blood pressure health type of the user, and the specific determination manner may refer to a manner in which the electronic device directly determines the cooking parameter of the at least one cooking module according to the personal characteristic data of the user, which is not described herein again.
In the embodiment of the invention, the electronic equipment can determine the body health type of the user according to the personal characteristic data of the user, and then the electronic equipment determines the cooking parameters of at least one cooking module according to the body health type, so that the matching performance of the at least one cooking module after the cooking parameters are determined and the body health type of the user can be improved, the electronic equipment can improve the body health of the user in a targeted manner according to the digital menu generated by combining the at least one cooking module after the cooking parameters are determined, and the aim of improving the health of the user is fulfilled.
In a specific implementation process, the electronic device may further adjust the cooking parameters of at least one cooking module according to taste information (e.g., taste, mouthfeel, eating habits, etc.). For example, when the electronic device obtains taste information of a user and determines that the cooking parameters of the at least one cooking module do not meet the requirements of the taste information, the electronic device may further adjust the cooking parameters of the at least one cooking module according to the taste information, so that the at least one cooking module after the cooking parameters are adjusted may be more matched with the taste information.
In the embodiment of the invention, the electronic equipment can adjust the cooking parameters of at least one cooking module according to the taste information, so that the matching performance of the at least one cooking module after the cooking parameters are adjusted and the taste information can be improved, the requirements of users on different taste information can be further met, and the user experience can be improved.
In the embodiment of the invention, the electronic equipment can also adjust the cooking parameters of at least one cooking module by combining the personal characteristic data and the taste information of the user, so that the matching performance of the at least one cooking module after the cooking parameters are adjusted with the body health type and the taste information of the user can be improved, and the aim of improving the health of the user and the dual effects of meeting the requirements of the user on different taste information can be further achieved.
Optionally, the cooking parameters of the cooking module may comprise food material parameters and/or ingredient parameters. The food material parameters may include a food material type and a weight of each food material, and the ingredient parameters may include an ingredient type and a weight of each ingredient. In the embodiment of the present invention, the electronic device adjusts the cooking parameters of at least one cooking module, which may be adjusting the first food material parameters and/or the first ingredient parameters corresponding to at least one cooking module. For example, after obtaining the at least one cooking module, the electronic device may determine a first food material parameter and a first ingredient parameter corresponding to the at least one cooking module. The electronic device may also obtain nutrient intake data corresponding to the personal characteristic data of the user from a menu database. Then, the electronic device may adjust the first food material parameter and/or the first ingredient parameter according to the nutrient intake data.
The following describes a process of adjusting the first food material parameter and/or the first ingredient parameter by the electronic device according to the nutrition intake data of the user.
Optionally, a first corresponding relationship between the food material types and the nutrient element data and a second corresponding relationship between the ingredient types and the nutrient element data are prestored in the recipe database. For example, please refer to table 1 for a first corresponding relationship between a food material type and nutrient element data provided in an embodiment of the present invention, and refer to table 2 for a second corresponding relationship between an ingredient type and nutrient element data provided in an embodiment of the present invention.
TABLE 1
TABLE 2
As shown in table 1 and table 2, in the process of adjusting the first food material parameter and/or the first ingredient parameter corresponding to the at least one cooking module, the electronic device may calculate, according to the first corresponding relationship, second nutritional element data corresponding to the first food material parameter, and may calculate, according to the second corresponding relationship, third nutritional element data corresponding to the first ingredient parameter. For example, taking the example that the first food material parameter includes 100 g of food material a and 200 g of food material b, and the first ingredient parameter includes 50 g of ingredient a and 20 g of ingredient b, the electronic device may calculate, according to the first corresponding relationship, a second nutrient element data that is a sum of nutrient element data of the 100 g of food material a and 200 g of food material b, and may calculate, according to the second corresponding relationship, a third nutrient element data that is a sum of nutrient element data of the 50 g of ingredient a and 20 g of ingredient b.
Then, the electronic device may adjust the second nutritional element data and/or the third nutritional element data according to the nutritional intake data corresponding to the personal characteristic data of the user, may adjust the first food material parameter according to the adjusted second nutritional element data, and/or adjust the first ingredient parameter according to the adjusted third nutritional element data. For example, when the electronic device determines that the content of certain nutrient elements in the second nutrient data and/or the third nutrient data is greater than or less than the content of those nutrient elements in the nutrient intake data, the electronic device may adjust the content of those nutrient elements in the second nutrient data and/or the third nutrient data to be the same as the content of those nutrient elements in the nutrient intake data. When the electronic device adjusts the second nutritional element data, the electronic device may adjust the parameter of the first food material according to the adjusted second nutritional element data, for example, increase or decrease the weight of a certain food material, and increase or delete a certain food material. Alternatively, when the electronic device adjusts the third nutrient element data, the electronic device may adjust the first ingredient parameter according to the adjusted second nutrient element data, for example, increase or decrease the weight of a certain ingredient, and increase or delete a certain ingredient.
In the embodiment of the invention, the electronic device can adjust the first food material parameter and the first ingredient parameter corresponding to the at least one cooking module according to the nutrition intake data corresponding to the personal characteristic data of the user, so that the adjusted at least one cooking module can meet the requirement of the nutrition intake data on the nutrient elements, the electronic device can meet the requirement of the nutrition intake data on the nutrient elements according to the digital menu generated by the adjusted at least one cooking module, and the aim of improving the health of the user can be fulfilled.
Optionally, when the electronic device adjusts the cooking parameters of the at least one cooking module according to the taste information, so that the first nutrient element data corresponding to the at least one cooking module does not meet the requirement of the nutrient intake data of the user, the electronic device may further output corresponding prompt information according to a preset policy, for prompting the user that the first nutrient element data does not meet the requirement of the nutrient intake data. For example, after the electronic device adjusts the cooking parameters of at least one cooking module according to the taste information, the adjusted first nutrient element data corresponding to the at least one cooking module may be determined, and for example, the adjusted first nutrient element data corresponding to the at least one cooking module may be obtained by calculation according to the first corresponding relationship and the second corresponding relationship. Thereafter, the electronic device may determine whether the first nutrient data and the nutrient intake data correspond. When it is determined that the first nutrient element data does not correspond to the nutrient intake data, the electronic device may output corresponding prompt information according to a preset strategy.
In the embodiment of the invention, the electronic device can output prompt information when the cooking parameters of the at least one cooking module are adjusted according to the taste information and the first nutrient element data corresponding to the at least one cooking module does not meet the requirement of the nutrient intake data of the user, so that the user can know that the digital menu generated according to the at least one cooking module subsequently does not meet the requirement of the nutrient intake data, and the experience of the user is improved.
Optionally, after the electronic device determines that the first nutrient data corresponding to the at least one cooking module does not meet the requirement of the nutrient intake data, the electronic device may determine a plurality of first nutrient elements in the first nutrient data and a plurality of second nutrient elements in the nutrient intake data according to the determination of the plurality of first nutrient elements in the first nutrient data. The electronic equipment can compare the multiple first nutrient elements with the multiple second nutrient elements, so that corresponding prompt information can be output by adopting different preset strategies. Such as:
strategy 1, when the electronic device determines that the plurality of first nutrient elements is part of the plurality of second nutrient elements, the electronic device can determine at least one third nutrient element of the plurality of second nutrient elements. Wherein the at least one third nutrient element and the plurality of first nutrient elements comprise a plurality of second nutrient elements. The electronic device can determine a plurality of second food material parameters corresponding to the at least one third nutrient element. Then, the electronic device may output first prompt information for prompting the user to select one of the plurality of second food material parameters to supplement the intake corresponding to the at least one third nutrient element.
For example, the electronic device may determine, according to the first corresponding relationship, a plurality of second food material parameters corresponding to at least one third nutritional element, and take, as an example, the plurality of second food material parameters are 50 g of food material b and 100 g of food material c (not shown in table 1), the first prompt message output by the electronic device may be "please select one of the 50 g of food material b and the 100 g of food material c to supplement the intake corresponding to the at least one third nutritional element", so that the user may supplement the intake corresponding to the at least one third nutritional element by eating another 50 g of food material b or 100 g of food material c.
In the policy 1, when determining that a part of the plurality of first nutritional elements in the first nutritional element data lacks at least one third nutritional element in the plurality of second nutritional elements in the nutritional intake data, the electronic device may output a prompt to prompt the user to select one second food material parameter from the plurality of second food material parameters corresponding to the at least one third nutritional element to supplement the intake corresponding to the at least one third nutritional element, so that the user may know which food materials are used to supplement the intake corresponding to the at least one third nutritional element, and thus the nutritional intake of the user may meet the requirement of the nutritional intake data, and the purpose of improving the health of the user may be achieved.
Strategy 2, when the electronic device determines that the types of the plurality of first nutrient elements are the same as the types of the plurality of second nutrient elements, and the content of a part of the first nutrient elements is less than the content of a part of the second nutrient elements corresponding to the part of the first nutrient elements, the electronic device may calculate a first difference between the content of the part of the first nutrient elements and the content of the part of the second nutrient elements, and determine a plurality of third food material parameters corresponding to the first difference. Then, the electronic device may output a second prompt message for prompting the user to select a third food material parameter from the plurality of third food material parameters to supplement the insufficient intake of the plurality of first nutrient elements.
For example, taking an example that each of the first nutrient elements and the second nutrient elements includes protein, fat, vitamin a, and vitamin E, if the content of protein in the first nutrient elements is 10 g, the content of fat is 10 g, the content of vitamin a is 3 mg, the content of vitamin E is 10 mg, the content of protein in the second nutrient elements is 10 g, the content of fat is 20 g, the content of vitamin a is 5 mg, and the content of vitamin E is 20 mg, the electronic device calculates a first difference between the content of a part of the first nutrient elements and the content of a part of the second nutrient elements, that is, the content of fat differs by 10 g, the content of vitamin a differs by 2 mg, and the content of vitamin E differs by 10 mg. Then, the electronic device may determine, according to the first difference, a plurality of third food material parameters corresponding to the first difference, for example, determine, according to the first corresponding relationship, a plurality of third food material parameters corresponding to the first difference. Taking the third food material parameters of 50 g of food material c (not shown in table 1) and 20 g of food material d (not shown in table 1) as an example, the second prompt message output by the electronic device may be "please select one of the 50 g of food material c and the 20 g of food material d to supplement the intake corresponding to the at least one third nutrient element", so that the user may supplement the intake deficient in the first nutrient elements by using another 50 g of food material c and 20 g of food material d.
Alternatively, when the electronic device determines that the types of the plurality of first nutrient elements are the same as the types of the plurality of second nutrient elements and the content of a portion of the first nutrient elements is greater than the content of a portion of the second nutrient elements corresponding to the portion of the first nutrient elements, the electronic device may calculate a first difference between the content of the portion of the first nutrient elements and the content of the portion of the second nutrient elements, and determine at least one consumption exercise corresponding to the first difference. Thereafter, the electronic device may output a second prompt for prompting the user to select a consumption exercise from the at least one consumption exercise to consume the excess intake of the plurality of first nutritional elements.
For example, taking the first nutrient elements and the second nutrient elements as examples, each of the first nutrient elements and the second nutrient elements includes protein, fat, and carbohydrate, if the content of protein in the first nutrient elements is 10 g, the content of fat is 30 g, the content of carbohydrate is 15 g, the content of protein in the second nutrient elements is 10 g, the content of fat is 10 g, and the content of carbohydrate is 8 g, the electronic device calculates a first difference between the content of part of the first nutrient elements and the content of part of the second nutrient elements, that is, the content of fat is 20 g, the content of carbohydrate is 7 g, and the content of vitamin B is 10 mg. The electronic device may then determine at least one consumption motion corresponding to the first difference. Take for example that the at least one consumption movement corresponding to the first difference value may be 20 minutes jogging, 15 minutes skipping. The second prompt output by the electronic device may be "please select one of the 20-minute jogging and the 15-minute skipping to consume the excess intake of the plurality of first nutrient elements", so that the user may consume the excess intake of the plurality of first nutrient elements by the 20-minute jogging or the 15-minute skipping.
In the strategy 2, when determining that the types of the multiple first nutritional elements in the first nutritional element data are the same as the types of the multiple second nutritional elements in the nutritional intake data, and the content of part of the first nutritional elements is less than the content of part of the second nutritional elements corresponding to part of the first nutritional elements, the electronic device may output second prompt information for prompting the user to select a third food material parameter from the multiple third food material parameters to supplement the insufficient intake of the multiple first nutritional elements, or select a consumption exercise from the at least one consumption exercise to consume the excessive intake of the multiple first nutritional elements, so that the requirement of the nutritional intake data may be satisfied, and the purpose of improving the health of the user may be achieved.
Optionally, the cooking parameters of the cooking module may further include an execution sequence of the cooking module, a cooking temperature, a cooking time period, and the like. The electronic equipment can adjust the execution sequence and/or the cooking temperature and/or the cooking time of at least one cooking module according to the personal data of the user, so that the matching performance of the at least one cooking module after the cooking parameters are adjusted and the personal characteristic data of the user can be improved, and the purpose of improving the health of the user is achieved. For example, when the electronic device determines that the user needs to eat soft food according to the personal feature data of the user, the electronic device may increase the cooking time of at least one cooking module, or increase the cooking temperature of at least one cooking module, or adjust the execution sequence of the cooking modules corresponding to hard food materials (e.g., potatoes) in front, so as to achieve the purpose of softening the food, thereby facilitating the user to eat food and achieving the purpose of improving the health of the user.
And S104, combining and generating a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
In the embodiment of the invention, the electronic equipment can determine the cooking parameters of at least one cooking module according to the personal characteristic data of the user and can generate the digital menu in a combined manner according to the at least one cooking module after the cooking parameters are determined, so that the matching performance of the digital menu generated by the electronic equipment and the personal characteristic data of the user can be improved, and the aim of improving the health of the user can be fulfilled when the user eats dishes made by using the digital menu.
It should be noted that, in the embodiment of the present invention, the electronic device may periodically acquire the personal feature data of the user according to a preset time duration (for example, weekly or monthly, etc.), and then, the electronic device may periodically adjust the cooking parameter of at least one cooking module according to the personal feature data; or, the electronic device may acquire personal characteristic data sent by a user through a terminal device (e.g., a mobile phone, a tablet, etc.) within a preset time period, and then periodically adjust the cooking parameters of at least one cooking module according to the personal characteristic data when the preset time period is determined to be reached; or when the electronic device acquires the personal characteristic data sent by the user through the terminal device, the cooking parameters of at least one cooking module can be adjusted according to the personal characteristic data and preset time duration.
In the embodiment of the invention, the electronic equipment adjusts the cooking parameters of at least one cooking module according to the personal characteristic data, so that the problem that the cooking parameters of at least one cooking module are not matched with the nutrition intake data of the user when the nutrition intake data of the user is changed due to the change of the personal characteristic data of the user can be avoided, and the aim of improving the health of the user can be fulfilled.
As can be seen from the above description, in the technical solution of the embodiment of the present invention, the electronic device obtains the menu information of the digital menu to be created; acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created; acquiring personal characteristic data of a user, and determining cooking parameters of at least one cooking module according to the personal characteristic data; and combining to generate a digital menu according to the at least one cooking module after the cooking parameters are confirmed. By the method, the matching performance of the digital menu generated by the electronic equipment and the personal characteristic data of the user can be improved, so that the aim of improving the health of the user can be fulfilled when the user eats dishes made by using the digital menu.
Based on the same inventive concept, the embodiment of the invention provides electronic equipment. Fig. 2 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
As shown in fig. 2, the electronic apparatus 200 includes:
an obtaining unit 201, configured to:
acquiring menu information of a digital menu to be created;
acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created;
acquiring personal characteristic data of a user;
a processing unit 202 for:
determining cooking parameters of at least one cooking module according to the personal characteristic data;
and combining to generate a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
In one possible design, the processing unit 202 is specifically configured to:
the cooking parameters of at least one cooking module are adjusted according to the personal characteristic data.
In one possible design, the cooking parameters include food material parameters and/or ingredient parameters; the processing unit 202 is specifically configured to:
determining a first food material parameter and a first ingredient parameter corresponding to at least one cooking module;
acquiring nutrient intake data corresponding to the personal characteristic data from a menu database;
adjusting the first food material parameter and/or the first ingredient parameter according to the nutrient intake data.
In one possible design, the processing unit 202 is specifically configured to:
determining the physical health type of the user according to the personal characteristic data;
cooking parameters of at least one cooking module are determined according to the health type.
In one possible design, the obtaining unit 201 is further configured to:
acquiring taste information;
the processing unit 202 is further configured to:
the cooking parameters of at least one cooking module are adjusted according to the taste information.
In one possible design, processing unit 202 is further configured to:
determining first nutrient element data corresponding to the adjusted at least one cooking module;
acquiring pre-stored nutrition intake data corresponding to the personal characteristic data from a menu database;
determining whether the first nutrient element data corresponds to the nutrient intake data;
when the first nutrient element data is determined not to be consistent with the nutrient intake data, outputting corresponding prompt information according to a preset strategy; wherein the prompt message is used for prompting the user that the first nutrient element data does not meet the requirements of the nutrient intake data.
In one possible design, the processing unit 202 is specifically configured to:
determining a plurality of first nutrient elements in the first nutrient element data and determining a plurality of second nutrient elements in the nutrient intake data;
determining at least one third nutrient element of the plurality of second nutrient elements when the plurality of first nutrient elements are determined to be part of the plurality of second nutrient elements; wherein the at least one third nutrient element and the plurality of first nutrient elements comprise a plurality of second nutrient elements;
determining a plurality of second food material parameters corresponding to at least one third nutrient element;
outputting first prompt information; the first prompt message is used for prompting the user to select one second food material parameter from the plurality of second food material parameters to supplement the intake corresponding to at least one third nutrient element.
In one possible design, processing unit 202 is further configured to:
when determining that the variety of the first nutrient elements is the same as the variety of the second nutrient elements and the content of part of the first nutrient elements is less than or greater than the content of part of the second nutrient elements corresponding to the part of the first nutrient elements, calculating a first difference value between the content of the part of the first nutrient elements and the content of the part of the second nutrient elements;
determining a plurality of third food material parameters or at least one consumption movement corresponding to the first difference;
outputting second prompt information; the second prompt message is used for prompting the user to select one third food material parameter from the plurality of third food material parameters to supplement the insufficient intake of the plurality of first nutrient elements, or is used for prompting the user to select one consumption exercise from at least one consumption exercise to consume the excessive intake of the plurality of first nutrient elements.
In one possible design, the obtaining unit 201 is specifically configured to:
periodically acquiring personal characteristic data according to a preset time; or acquiring personal characteristic data sent by a user through terminal equipment;
and periodically adjusting the cooking parameters of at least one cooking module according to the personal characteristic data.
The electronic device 200 in the embodiment of the present invention and the method for generating a digital menu shown in fig. 1 are based on the same concept, and through the foregoing detailed description of the method for generating a digital menu, a person skilled in the art can clearly understand the implementation process of the electronic device 200 in the embodiment, so for brevity of the description, detailed description is omitted here.
Based on the same inventive concept, the embodiment of the invention provides electronic equipment. Fig. 3 is a schematic structural diagram of another electronic device according to an embodiment of the present invention.
As shown in fig. 3, the electronic device 300 includes:
a memory 301 for storing one or more computer instructions;
at least one processor 302 for reading computer instructions in the memory 301 to enable the electronic device 300 to implement all or part of the steps in the embodiment shown in fig. 1.
Optionally, the memory 301 may include a high-speed random access memory, and may further include a nonvolatile memory, such as a magnetic disk storage device, a flash memory device, or other nonvolatile solid state storage devices, and the like, which is not limited in the embodiments of the present invention.
Alternatively, the processor 302 may be a general purpose processor (CPU), or an ASIC, or an FPGA, or may be one or more integrated circuits for controlling program execution.
In some embodiments, the memory 301 and the processor 302 may be implemented on the same chip, or in other embodiments, they may be implemented separately on separate chips, and the embodiments of the present invention are not limited thereto.
Based on the same inventive concept, embodiments of the present invention provide a computer-readable storage medium, which stores computer instructions, and when the computer instructions are executed by an electronic device, the electronic device executes the steps of the above-mentioned method for generating digital recipes.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, etc.) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (12)
1. A method for generating a digital menu, comprising:
acquiring menu information of a digital menu to be created;
acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created;
acquiring personal characteristic data of a user, and determining cooking parameters of the at least one cooking module according to the personal characteristic data;
and combining and generating a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
2. The method of claim 1, wherein determining cooking parameters of the at least one cooking module based on the personal characteristic data comprises:
adjusting cooking parameters of the at least one cooking module according to the personal characteristic data.
3. The method of claim 2, wherein the cooking parameters comprise food material parameters and/or ingredient parameters; adjusting cooking parameters of the at least one cooking module according to the personal characteristic data, including:
determining a first food material parameter and a first ingredient parameter corresponding to the at least one cooking module;
acquiring nutrient intake data corresponding to the personal characteristic data from a menu database;
adjusting the first food material parameter and/or the first ingredient parameter according to the nutrient intake data.
4. The method of claim 1, wherein determining cooking parameters of the at least one cooking module based on the personal characteristic data comprises:
determining a physical fitness type of the user from the personal characteristic data;
determining a cooking parameter of the at least one cooking module according to the health type.
5. The method of claim 1, wherein after acquiring the at least one cooking module matching the digital recipe to be authored, before generating the digital recipe in accordance with the at least one cooking module after confirming the cooking parameters in combination, the method further comprises:
acquiring taste information;
adjusting cooking parameters of the at least one cooking module according to the taste information.
6. The method of claim 5, wherein after adjusting the cooking parameters of the at least one cooking module based on the taste information, the method further comprises:
determining first nutrient element data corresponding to the adjusted at least one cooking module;
acquiring prestored nutrition intake data corresponding to the personal characteristic data from a menu database;
determining whether the first nutrient element data and the nutrient intake data correspond;
when the first nutrient element data is determined not to be consistent with the nutrient intake data, outputting corresponding prompt information according to a preset strategy; wherein the prompt is for prompting the user that the first nutrient element data does not meet the requirements of the nutrient intake data.
7. The method of claim 6, wherein outputting the corresponding prompt message according to the preset strategy comprises:
determining a plurality of first nutrient elements in the first nutrient element data and determining a plurality of second nutrient elements in the nutrient intake data;
determining at least one third nutrient element of the plurality of second nutrient elements when the plurality of first nutrient elements is determined to be part of the plurality of second nutrient elements; wherein the at least one third nutrient element and the plurality of first nutrient elements comprise the plurality of second nutrient elements;
determining a plurality of second food material parameters corresponding to the at least one third nutrient element;
outputting first prompt information; the first prompt message is used for prompting the user to select one second food material parameter from the plurality of second food material parameters to supplement the intake corresponding to the at least one third nutrient element.
8. The method of claim 7, wherein the method further comprises:
when it is determined that the plurality of first nutrient elements are the same in kind as the plurality of second nutrient elements and the content of a portion of the first nutrient elements is less than or greater than the content of a portion of the second nutrient elements corresponding to the portion of the first nutrient elements, calculating a first difference between the content of the portion of the first nutrient elements and the content of the portion of the second nutrient elements;
determining a plurality of third food material parameters or at least one consumption movement corresponding to the first difference;
outputting second prompt information; the second prompting message is used for prompting the user to select a third food material parameter from the plurality of third food material parameters to supplement the insufficient intake of the plurality of first nutrient elements, or is used for prompting the user to select a consuming exercise from the at least one consuming exercise to consume the excessive intake of the plurality of first nutrient elements.
9. The method of any of claims 1-8, wherein obtaining personal characteristic data of a user, determining cooking parameters of the at least one cooking module based on the personal characteristic data, comprises:
periodically acquiring the personal characteristic data according to a preset time; or acquiring the personal characteristic data sent by the user through terminal equipment;
periodically adjusting the cooking parameters of the at least one cooking module according to the personal characteristic data.
10. An electronic device, comprising:
an acquisition unit configured to:
acquiring menu information of a digital menu to be created;
acquiring at least one cooking module matched with the digital menu to be created according to the menu information of the digital menu to be created;
acquiring personal characteristic data of a user;
a processing unit to:
determining cooking parameters of the at least one cooking module from the personal characteristic data;
and combining and generating a digital menu according to the at least one cooking module after the cooking parameters are confirmed.
11. An electronic device comprising at least one processor and memory;
the memory for storing one or more computer programs;
the one or more computer programs stored by the memory, when executed by the at least one processor, cause the electronic device to perform the method of any of claims 1-9.
12. A computer-readable storage medium having stored thereon computer instructions which, when run on an electronic device, cause the electronic device to perform the method of any one of claims 1-9.
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| CN201911052269.3A CN110853732A (en) | 2019-10-31 | 2019-10-31 | Digital menu generation method and electronic equipment |
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| CN201911052269.3A CN110853732A (en) | 2019-10-31 | 2019-10-31 | Digital menu generation method and electronic equipment |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111626699A (en) * | 2020-05-19 | 2020-09-04 | 东彩塑胶颜料(深圳)有限公司 | Method for determining preparation scheme of plastic template, terminal and readable storage medium |
| CN113051295A (en) * | 2021-03-18 | 2021-06-29 | 北京八禾臻食品科技有限公司 | Method and device for acquiring digital menu and intelligent cooking equipment |
| CN113495992A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Structured recipe, and cooking method and device based on structured recipe |
| CN113768385A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking interface display method and device, storage medium and computing equipment |
| CN118672714A (en) * | 2024-08-22 | 2024-09-20 | 杭州老板电器股份有限公司 | Cooking effect presentation method, device and system and electronic equipment |
-
2019
- 2019-10-31 CN CN201911052269.3A patent/CN110853732A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113495992A (en) * | 2020-04-07 | 2021-10-12 | 添可智能科技有限公司 | Structured recipe, and cooking method and device based on structured recipe |
| CN111626699A (en) * | 2020-05-19 | 2020-09-04 | 东彩塑胶颜料(深圳)有限公司 | Method for determining preparation scheme of plastic template, terminal and readable storage medium |
| CN113768385A (en) * | 2020-06-09 | 2021-12-10 | 珠海优特智厨科技有限公司 | Blanking interface display method and device, storage medium and computing equipment |
| CN113051295A (en) * | 2021-03-18 | 2021-06-29 | 北京八禾臻食品科技有限公司 | Method and device for acquiring digital menu and intelligent cooking equipment |
| CN118672714A (en) * | 2024-08-22 | 2024-09-20 | 杭州老板电器股份有限公司 | Cooking effect presentation method, device and system and electronic equipment |
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