CN110236065A - A kind of probiotics solid beverage and preparation method thereof - Google Patents
A kind of probiotics solid beverage and preparation method thereof Download PDFInfo
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- CN110236065A CN110236065A CN201910697619.5A CN201910697619A CN110236065A CN 110236065 A CN110236065 A CN 110236065A CN 201910697619 A CN201910697619 A CN 201910697619A CN 110236065 A CN110236065 A CN 110236065A
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- 235000018291 probiotics Nutrition 0.000 title claims abstract description 84
- 239000007787 solid Substances 0.000 title claims abstract description 65
- 235000013361 beverage Nutrition 0.000 title claims abstract description 62
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 36
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 31
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 31
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 30
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 30
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of probiotics solid beverage and preparation method thereof, belongs to field of probiotic bacteria field.Probiotics solid beverage, in parts by weight, raw material include: 6~9 parts of Lactobacillus helveticus, 3~6 parts of lactobacillus plantarums, 2~4 parts of bifidobacterium longums, 4~6 parts of lactobacillus acidophilus, 30~40 parts of sharp voxels and 30~40 portions of maltodextrins.Probiotics solid beverage passes through the flora type of Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium longum and lactobacillus acidophilus, quantitative cooperation and the composition that can improve flora in host intestine with the cooperation of two kinds of sharp voxel, maltodextrin prebiotics, and then prevention can be reached and improve the state of an illness of constipation, this probiotics solid beverage is rapid-action, without side-effects.
Description
Technical field
This application involves field of probiotic bacteria, in particular to a kind of probiotics solid beverage and preparation method thereof.
Background technique
Live away from home miscellaneous microorganism in the gastrointestinal tract of Healthy People, these microorganisms are known as intestinal flora.Enterobacteriaceae
Group combines according to a certain percentage, conditions each other, depends on each other for existence between each bacterium, forms a kind of ecological balance on quality and quantity, once machine
Internal external environment changes, such as diet is changed, hindered using antibiotic medicine, the variation at age, intestinal immunity
Hinder, sensitive intestines bacterium caused to be suppressed, not repressed bacterium and seize the opportunity breeding, so as to cause flora imbalance, make one generation just
Secret symptom.
Constipation is a kind of common gastrointestinal symptom, refers to intestinal contents bradykinesia in the intestine, excrement is in colon
Retention time is too long, moisture content reduces, excrement is dry, it is hard, measure and less and be not easy caused by discharge.After constipation can make various decomposition
Waste and harmful substance drainage difficulty, with the passing of time can cause hemorrhage of digestive tract, polyp or even tumour.Constipation or modern are common
Disease will cause many disease of digestive tracts, very once waste will be made to be deposited in enteron aisle for a long time if suffering from and being not treated in time
To causing various skin problems.
Summary of the invention
This application provides a kind of probiotics solid beverages and preparation method thereof, can improve flora in host intestine
It constitutes.
Embodiments herein is achieved in that
In a first aspect, the application example provides a kind of probiotics solid beverage, in parts by weight, raw material packet
It includes: 6~9 parts of Lactobacillus helveticus, 3~6 parts of lactobacillus plantarums, 2~4 parts of bifidobacterium longums, 4~6 parts of lactobacillus acidophilus, 30~40
The sharp voxel of part and 30~40 portions of maltodextrins.
In the above-mentioned technical solutions, probiotics solid beverage by Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium longum and
The flora type of lactobacillus acidophilus, it is quantitative cooperation and can change with the cooperation of two kinds of sharp voxel, maltodextrin prebiotics
The composition of flora in kind host intestine, and then prevention can be reached and improve the state of an illness of constipation, this probiotics solid beverage works
Fastly, without side-effects.
With reference to first aspect, in the first possible example of the first aspect of the application, in parts by weight, on
Stating raw material includes: 6~8 parts of Lactobacillus helveticus, 3~5 parts of lactobacillus plantarums, 2~3.5 parts of bifidobacterium longums, 4~5.5 parts of acidophilus
Lactobacillus, 32~38 parts of sharp voxels and 32~38 portions of maltodextrins；
Optionally, raw material includes: 7~8 parts of Lactobacillus helveticus, 4~5 parts of lactobacillus plantarums, 2.5~3.5 parts long bifid bar
Bacterium, 4.5~5.5 parts of lactobacillus acidophilus, 34~36 parts of sharp voxels and 34~36 portions of maltodextrins.
With reference to first aspect, in second of possible example of the first aspect of the application, in parts by weight, on
Stating raw material includes 8~12 parts of sweet orange powder；
Optionally, raw material includes 8~11 parts of sweet orange powder；
Optionally, raw material includes 9~11 parts of sweet orange powder.
In the examples described above, on the one hand is sweet orange powder can match as prebiotics and sharp voxel, maltodextrin combined into flora and mentions
For nutrient, flora is enable to grow and survive in stomach, on the other hand can increase flavor for solid beverage.
With reference to first aspect, in the third possible example of the first aspect of the application, above-mentioned lactobacillus acidophilus
Viable count is 150,000,000,000/g；
Lactobacillus helveticus is Lactobacillus helveticus Rosell-52；
Lactobacillus plantarum is lactobacillus plantarum Rosell-1012；
Bifidobacterium longum is bifidobacterium longum Rosell-175.
In the examples described above, lactobacillus acidophilus belongs to lactobacillus, and the end of Gram-positive bacillus, bar is rounded, main
There are in small intestine, lactic acid, the antibiotic that acetic acid and some pairs of harmful bacterias work are discharged, but bacteriostasis is weaker；
Lactobacillus helveticus is one of gram-positive bacterium, be probiotics, be in elongated rod shape, atrichia, no gemma,
Flora is round, and milky, neat in edge, chemoheterotrophy, amphimicrobian, do not liquefy gelatin；
Lactobacillus plantarum is a kind of anaerobism or the facultative anaerobic bacteria of lactic acid bacteria, strain be it is straight or curved rod-shaped, individually, sometimes
In pairs or at chain, optimal pH 6.5 or so belongs to homofermentative lactic bacteria；
Bifidobacterium is a kind of Gram-positive, do not move, cell is in the shape of a rod, one end is in forked, strictly detests sometimes
The bacterium category of oxygen, is widely present in the habitats such as the alimentary canal, vagina and oral cavity of humans and animals.
In second aspect, the application example provides a kind of preparation method of probiotics solid beverage comprising: by raw material
It mixes according to the proportion.
In the above-mentioned technical solutions, this preparation method is easy, and raw material is not lost in preparation process, i.e., solid is drunk
The raw material proportioning of material is the proportion of the solid beverage ultimate constituent.
Above-mentioned raw materials are mixed it in the first possible example of the second aspect of the application in conjunction with second aspect
Before, the preparation method of probiotics solid beverage includes: first that sharp voxel and maltodextrin is dry.
In the examples described above, during storage in a dormant state, probiotics flora is in dormant state for probiotics flora
In, too big loss is not had, probiotics bacterial group energy is made to reach long term storage, extends the drink of probiotics solid made of probiotics flora
The shelf-life of material, but probiotics flora will activate after encountering light, heat, water.The sharp body stored jointly with probiotics flora
Element and maltodextrin, which are dried, keeps the lower state of water content that could be co-located on dormant state with probiotics flora, reaches good
Good storing state.
In conjunction with second aspect, in second of possible example of the second aspect of the application, above-mentioned drying is included in 90
~120 DEG C of dry 4~6h make the water activity of sharp voxel and maltodextrin≤0.2 be cooled to 18~30 DEG C.
In the examples described above, when the water activity of sharp voxel and maltodextrin≤0.2 when, sharp voxel and maltodextrin
Water content is lower, does not interfere with the dormant state of probiotics flora, can well store.Also, since temperature is higher
In the case where influence whether the activity of probiotics, it is therefore necessary to be cooled to 18 after the completion of Yao Li voxel and maltodextrin are dry~
It is mixed again with probiotics after 30 DEG C, guarantees that probiotics maintains good activity.
Above-mentioned raw materials are mixed it in the third possible example of the second aspect of the application in conjunction with second aspect
Before, the preparation method of probiotics solid beverage includes: first that sharp voxel, maltodextrin and sweet orange dried bean noodles is dry.
Sharp voxel, maltodextrin and the sweet orange powder stored jointly with probiotics flora in the examples described above is dried holding
The lower state of water content could be co-located on dormant state with probiotics flora, reach good storing state.
In conjunction with second aspect, in the 4th kind of possible example of the second aspect of the application, above-mentioned drying is included in 90
~120 DEG C of dry 4~6h, make sharp voxel, maltodextrin, sweet orange powder water activity≤0.2, be cooled to 18~30 DEG C.
In the examples described above, when the water activity of sharp voxel, maltodextrin and sweet orange powder≤0.2 when, sharp voxel, malt
The water content of dextrin and sweet orange powder is lower, does not interfere with the dormant state of probiotics flora, can well store.And
And the activity due to influencing whether probiotics in the higher situation of temperature, it is therefore necessary to Yao Li voxel, maltodextrin and sweet orange
It is mixed again with probiotics after being cooled to 18~30 DEG C after the completion of dried bean noodles is dry, guarantees that probiotics maintains good activity.
It is above-mentioned to be blended in temperature 18 in the 5th kind of possible example of the second aspect of the application in conjunction with second aspect
It~26 DEG C, completes in the environment of relative humidity 45~65%.
In the examples described above, in the environment, probiotics flora is easy to keep good activity, and keeps the shape of suspend mode
State.
Specific embodiment
It is described in detail below in conjunction with embodiment of the embodiment to the application, but those skilled in the art will
Understand, the following example is merely to illustrate the application, and is not construed as limitation scope of the present application.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
Human body enteral about contains 1000 kinds of bacteriums, and sum reaches about 10,000,000,000,000.This total weight is about 1200g's
Microbial flora is 10 times of adult's own cells quantity.In the excrement that people is discharged daily, 30% or more of dry weight be by
What these bacteriums and its corpse were constituted.
Diversified microorganism progressivelyes reach the balance of type and quantity, this balance and machine in seed procedure in enteron aisle
The eubolism of body is closely related.However, the flora composition in human body intestinal canal with balance be not it is unalterable, it can be with
The different phase that undergoes in life and change.These floras in enteron aisle are divided into three greatly according to different physiological functions
Class: fungal component, conditioned pathogen and pathogen.Fungal component exactly mutually takes required a group bacterium with human host, obtains in enteron aisle
Nutrition is taken, while generating the substance beneficial to human body, and protect human health, such as Bifidobacterium, lactic acid bacteria, bacteroid, this
A little obligate anaerobes account for 99% of intestinal flora or more.Conditioned pathogen negligible amounts in intestinal flora, in normal condition
Under, due to the presence of a large amount of fungal components, this group of bacteriums only make " detached view "；If but flora mass propagation will under certain condition
Cause to fall ill.In addition there are pathogens --- and they are not resided in enteron aisle generally, if but accidentally by its " invasion ", having can
It can stir up trouble in enteron aisle, lead to lesion.
Normal intestinal flora plays an important role to the health of human body, but in some cases, this equilibrium state quilt
Break and just will form flora imbalance, lead to the generation of disease or aggravate the state of an illness, and then aggravate flora imbalance, forms pernicious follow
Ring.
Probiotics maintains the balance of Tiny ecosystem in many aspects by sticking and be colonized in enteron aisle epicuticle cell, promotees
Into human health.Probiotics to the conditioning of intestinal flora and balance mainly include the following types:
1, occupy intestinal walls effectively sticks site, and competitiveness excludes pernicious bacteria, the pH value of balance intestinal；
2, by the competition of nutriment, the existence and fertility of harmful bacteria are reduced；
3, pathogenic bacteria are generated and inhibits substance, such as the antibacterial substance of lactic acid, acetic acid, hydrogen peroxide；Generation helps to drop
Solve the enzyme of nutritional ingredient or metabolite, such as bacterium for degrading toxin, degradation lactose.
It is specifically described below for a kind of probiotics solid beverage and preparation method thereof of the embodiment of the present application:
The application provides a kind of probiotics solid beverage, and in parts by weight, raw material includes 6~9 parts of Switzerland's cream bars
Bacterium, 3~6 parts of lactobacillus plantarums, 2~4 parts of bifidobacterium longums, 4~6 parts of lactobacillus acidophilus, 30~40 parts of sharp voxels and 30~40
Part maltodextrin.
Lactobacillus helveticus, lactobacillus plantarum, bifidobacterium longum and lactobacillus acidophilus, which can cooperate, improves bacterium in host intestine
The composition of group makes the unbalance of strain caused by being changed by body internal and external environment reach an ecological balance, also, this again
The ecological balance is more stable, is not easy to be influenced by the variation of body internal and external environment.
In turn, strain can be made to maintain in the ecological balance or reach raw again using the probiotics solid beverage of the application
State balance, can be used in preventing or improve due to strain before it is unbalance caused by astriction.The probiotics solid of the application is drunk
Expect rapid-action, does not add other medicinal ingredients, it is without side-effects.
In the probiotics solid beverage of the application, the viable count of lactobacillus acidophilus is 150,000,000,000/g, and Lactobacillus helveticus is
Lactobacillus helveticus Rosell-52, lactobacillus plantarum are lactobacillus plantarum Rosell-1012, and bifidobacterium longum is bifidobacterium longum
Rosell-175。
Lactobacillus acidophilus can survive in the stomach of human body and small enteral, and lactobacillus acidophilus can discharge lactic acid, acetic acid
The antibacterial substance of inhibiting effect is played with some pairs of pathogens, to achieve the purpose that improve intestinal flora balance；
Lactobacillus helveticus Rosell-52 has one layer of special surface protein S- albumen, and S- albumen strong can stick
In the epithelial cell of enteron aisle, this increases competitiveness of the Lactobacillus helveticus Rosell-52 when sticking site with pathogen contention
By force, after Lactobacillus helveticus Rosell-52 attaches to the epithelial cell of enteron aisle, it is able to suppress sticking and being displaced for pathogen, it is such as big
Enterobacteria O127:H6, O157:H7；
Lactobacillus plantarum Rosell-1012 can stimulate the increment of enteron aisle epicuticle mucosa cells and point of mucous membrane albumen
It secretes, reinforces barrier effect；
Bifidobacterium longum Rosell-175 can inhibit Escherichia coli O 157: H7 sticks intestinal epithelial cell, strong to press down
Escherichia coli processed are toxigenic to stick, at the same experiment in vitro research shows that bifidobacterium longum Rosell-175 culture solution to enteron aisle
The growth of pathogenic bacteria Listeria also has good inhibitory effect.Also, bifidobacterium longum Rosell-175 can also promote human body
Intestines peristalsis normalization.
Optionally, in parts by weight, the raw material of probiotics solid beverage includes 6~8 parts of Lactobacillus helveticus, 3~5 parts
Lactobacillus plantarum, 2~3.5 parts of bifidobacterium longums, 4~5.5 parts of lactobacillus acidophilus, 32~38 parts of sharp voxels and 32~38 parts of malt
Dextrin；
Optionally, in parts by weight, the raw material of probiotics solid beverage includes 7~8 parts of Lactobacillus helveticus, 4~5 parts
Lactobacillus plantarum, 2.5~3.5 parts of bifidobacterium longums, 4.5~5.5 parts of lactobacillus acidophilus, 34~36 parts of sharp voxels and 34~36 parts
Maltodextrin.
The raw material of probiotics solid beverage further includes sweet orange powder, and in parts by weight, raw material includes 8~12 portions of sweet oranges
Powder.
Sweet orange powder is that orange dehydration grinding is made, and sweet orange powder is both a kind of prebiotics, i.e., sweet orange powder can be probiotics bacterial
Group provides nutrient, and flora is enable to keep the state of an ecological balance, sweet orange powder or a kind of flavoring agent in stomach, can
Increase flavor for solid beverage.
Optionally, the raw material of probiotics solid beverage includes 8~11 parts of sweet orange powder；
Optionally, the raw material of probiotics solid beverage includes 9~11 parts of sweet orange powder.
The application also provides a kind of preparation method of probiotics solid beverage comprising: raw material is mixed according to the proportion.
This preparation method is easy, and raw material is not lost in preparation process, i.e. the raw material proportioning of solid beverage is
The proportion of the solid beverage ultimate constituent.
The preparation method of probiotics solid beverage the following steps are included:
1, dry
By maltodextrin and sharp voxel in 90~120 DEG C of dry 4~6h, keep the water activity of sharp voxel and maltodextrin equal
≤ 0.2, it is cooled to 18~30 DEG C；
Or, when prebiotics include sweet orange powder, sharp voxel, maltodextrin and sweet orange powder will 90~120 DEG C dry 4~
6h makes the water activity of sharp voxel and maltodextrin≤0.2 be cooled to 18~30 DEG C.
It should be noted that the application does not limit the dry mode of prebiotics, it can be first according to the proportion by all benefits
Raw member mixing re-dry, or mixed according to the proportion after every kind of prebiotics are individually dried.
Drying can guarantee that prebiotics water content is lower, and then will not cause the activated state of probiotics flora, make probiotics
Solid beverage can obtain longer, good storing state.
2, it mixes
After the temperature for guaranteeing all raw materials is 18~30 DEG C, at 18~26 DEG C of temperature, the environment of relative humidity 45~65%
Complete the mixing of probiotics flora and prebiotics；
20min is stirred with the rate of 18r/min when mixing.
In 18~26 DEG C of temperature, the environment of relative humidity 45~65%, probiotics is able to maintain good activity, temperature
When excessively high, probiotics can lose activity.
It should be noted that guaranteeing all raw materials at 18~26 DEG C of temperature, the environment of relative humidity 45~65% is completed mixed
Conjunction refers to temperature in 18~26 DEG C, relative humidity 45~65%, and temperature and humidity can change in mixing, can also be with
It is definite value, variation range can be 18~26 DEG C of temperature, relative humidity 45~65% or 18~23 DEG C of temperature, relative humidity 45
~60% or 20~26 DEG C of temperature, relative humidity 55~65% or temperature be held in 25 DEG C, relative humidity be held in 55%.
Probiotics solid beverage of the application and preparation method thereof is described in further detail with reference to embodiments.
Embodiment 1
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 7.5 parts of Switzerland's cream bars
Bacterium Rosell-52,4.5 parts of lactobacillus plantarum Rosell-1012,3 parts of bifidobacterium longum Rosell-175,5 parts of 150,000,000,000/g are thermophilic
Lactobacillus lactis, 35 parts of sharp voxels and 35 portions of maltodextrins.
Embodiment 2
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 7.5 parts of Switzerland's cream bars
Bacterium Rosell-52,4.5 parts of lactobacillus plantarum Rosell-1012,3 parts of bifidobacterium longum Rosell-175,5 parts of 150,000,000,000/g are thermophilic
Lactobacillus lactis, 35 parts of sharp voxels, 35 portions of maltodextrins and 10 parts of sweet orange powder.
Embodiment 3
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 6 parts of Lactobacillus helveticus
Rosell-52,4 parts of lactobacillus plantarum Rosell-1012,2 parts of bifidobacterium longum Rosell-175,4 parts of 150,000,000,000/g acidophilus creams
Bacillus, 30 parts of sharp voxels, 30 portions of maltodextrins and 8 parts of sweet orange powder.
Embodiment 4
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 9 parts of Lactobacillus helveticus
Rosell-52,6 parts of lactobacillus plantarum Rosell-1012,4 parts of bifidobacterium longum Rosell-175,6 parts of 150,000,000,000/g acidophilus creams
Bacillus, 40 parts of sharp voxels, 40 portions of maltodextrins and 12 parts of sweet orange powder.
Embodiment 5
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 8 parts of Lactobacillus helveticus
Rosell-52,5 parts of lactobacillus plantarum Rosell-1012,3.5 parts of bifidobacterium longum Rosell-175,5.5 parts of 150,000,000,000/g are thermophilic
Lactobacillus lactis, 38 parts of sharp voxels, 38 portions of maltodextrins and 11 parts of sweet orange powder.
Embodiment 6
The embodiment of the present application provides a kind of probiotics solid beverage, in parts by weight comprising 7 parts of Lactobacillus helveticus
Rosell-52,4 parts of lactobacillus plantarum Rosell-1012,2.5 parts of bifidobacterium longum Rosell-175,4.5 parts of 150,000,000,000/g are thermophilic
Lactobacillus lactis, 34 parts of sharp voxels, 34 portions of maltodextrins and 9 parts of sweet orange powder.
Embodiment 7
The embodiment of the present application provides the preparation method of preparation 1 probiotics solid beverage of embodiment comprising:
1, dry
By maltodextrin and sharp voxel in 105 DEG C of dry 5h, make the water activity of sharp voxel and maltodextrin≤0.2,
It is cooled to 25 DEG C；
2, it mixes
By maltodextrin, the sharp voxel, Lactobacillus helveticus Rosell-52, lactobacillus plantarum Rosell- after dry cooling
1012, bifidobacterium longum Rosell-175 and 150,000,000,000/g lactobacillus acidophilus are at 18~26 DEG C of temperature, relative humidity 45~65%
Environment in mix.
Embodiment 8
The embodiment of the present application provides the preparation method of preparation 2 probiotics solid beverage of embodiment comprising:
1, dry
By maltodextrin, sharp voxel and sweet orange powder in 105 DEG C of dry 5h, make the water of maltodextrin, sharp voxel and sweet orange powder
Activity is divided≤0.2 to be cooled to 25 DEG C；
2, it mixes
By maltodextrin, the sharp voxel, sweet orange powder, Lactobacillus helveticus Rosell-52, lactobacillus plantarum after dry cooling
Rosell-1012, bifidobacterium longum Rosell-175 and 150,000,000,000/g lactobacillus acidophilus are at 18~26 DEG C of temperature, relative humidity 45
It is mixed in~65% environment.
Test example 1
140 constipation patients are randomly selected, wherein 76 Mies, 64 men.140 constipation patients are randomly divided into 7
Group, every group 20, the 1st~6 group of probiotics solid beverage for taking Examples 1 to 6, the 7th group is not taken anything.
Take 1.5g probiotics solid beverage powder to brew when use to take, it is each primary daily morning and evening, count respectively the 3rd day,
7th day, the 10th day, the 15th day 1~7 group of constipation improvement number, as shown in table 1:
1 constipation patient rehabilitation situation of table
By the 1st~6 group of table 1 with the 7th group of comparison it is found that probiotics solid beverage provided by the embodiments of the present application can be used in
Constipation is treated, and is worked well.
In conclusion a kind of probiotics solid beverage provided by the present application, by Lactobacillus helveticus, lactobacillus plantarum,
The flora type of bifidobacterium longum and lactobacillus acidophilus, it is quantitative cooperation and with two kinds of sharp voxel, maltodextrin prebiotics
Cooperation can improve the composition of flora in host intestine, occupy intestinal walls effectively sticks site, and competitiveness excludes harmful bacteria
Group, the pH value of balance intestinal generate such as lactic acid, acetic acid, hydrogen peroxide pathogenic bacteria and inhibit substance, and then can reach prevention
With the state of an illness for improving constipation, this probiotics solid beverage is rapid-action, without side-effects.A kind of preparation side of probiotics solid beverage
Method comprising: raw material is mixed according to the proportion.This preparation method is easy, and raw material is not lost in preparation process, i.e., solid
The raw material proportioning of body beverage is the proportion of the solid beverage ultimate constituent.
The foregoing is merely the specific embodiments of the application, are not intended to limit this application, for the skill of this field
For art personnel, various changes and changes are possible in this application.Within the spirit and principles of this application, made any to repair
Change, equivalent replacement, improvement etc., should be included within the scope of protection of this application.
Claims (10)
1. a kind of probiotics solid beverage, which is characterized in that in parts by weight, the raw material packet of the probiotics solid beverage
It includes: 6~9 parts of Lactobacillus helveticus, 3~6 parts of lactobacillus plantarums, 2~4 parts of bifidobacterium longums, 4~6 parts of lactobacillus acidophilus, 30~40
The sharp voxel of part and 30~40 portions of maltodextrins.
2. probiotics solid beverage according to claim 1, which is characterized in that in parts by weight, the raw material packet
It includes: 6~8 parts of Lactobacillus helveticus, 3~5 parts of lactobacillus plantarums, 2~3.5 parts of bifidobacterium longums, 4~5.5 parts of lactobacillus acidophilus, 32
~38 parts of sharp voxels and 32~38 portions of maltodextrins；
Optionally, the raw material includes: 7~8 parts of Lactobacillus helveticus, 4~5 parts of lactobacillus plantarums, 2.5~3.5 parts long bifid bar
Bacterium, 4.5~5.5 parts of lactobacillus acidophilus, 34~36 parts of sharp voxels and 34~36 portions of maltodextrins.
3. probiotics solid beverage according to claim 1, which is characterized in that in parts by weight, the raw material packet
Include 8~12 parts of sweet orange powder；
Optionally, the raw material includes 8~11 parts of sweet orange powder；
Optionally, the raw material includes 9~11 parts of sweet orange powder.
4. probiotics solid beverage according to claim 1, which is characterized in that the viable count of the lactobacillus acidophilus is
150000000000/g；
The Lactobacillus helveticus is Lactobacillus helveticus Rosell-52；
The lactobacillus plantarum is lactobacillus plantarum Rosell-1012；
The bifidobacterium longum is bifidobacterium longum Rosell-175.
5. a kind of preparation method of the described in any item probiotics solid beverages of Claims 1 to 4, which is characterized in that the benefit
The preparation method of raw bacterium solid beverage includes: to mix the raw material according to the proportion.
6. the preparation method of probiotics solid beverage according to claim 5, which is characterized in that the raw material is mixed it
Before, the preparation method of the probiotics solid beverage includes: first that the sharp voxel and the maltodextrin is dry.
7. the preparation method of probiotics solid beverage according to claim 6, which is characterized in that it is dry be included in 90~
120 DEG C of dry 4~6h make the water activity of the sharp voxel and the maltodextrin≤0.2 be cooled to 18~30 DEG C.
8. the preparation method of probiotics solid beverage according to claim 5, which is characterized in that the raw material is mixed it
Before, the preparation method of the probiotics solid beverage includes: first that the sharp voxel, the maltodextrin and sweet orange dried bean noodles is dry.
9. the preparation method of probiotics solid beverage according to claim 8, which is characterized in that it is dry be included in 90~
120 DEG C of dry 4~6h, make the sharp voxel, the maltodextrin, the sweet orange powder water activity≤0.2, be cooled to 18
~30 DEG C.
10. the preparation method of probiotics solid beverage according to claim 5, which is characterized in that be blended in temperature 18~
It 26 DEG C, completes in the environment of relative humidity 45~65%.
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Application publication date: 20190917 |