CA2160949A1 - Method for making boiled noodle or pasta - Google Patents
Method for making boiled noodle or pastaInfo
- Publication number
- CA2160949A1 CA2160949A1 CA002160949A CA2160949A CA2160949A1 CA 2160949 A1 CA2160949 A1 CA 2160949A1 CA 002160949 A CA002160949 A CA 002160949A CA 2160949 A CA2160949 A CA 2160949A CA 2160949 A1 CA2160949 A1 CA 2160949A1
- Authority
- CA
- Canada
- Prior art keywords
- pasta
- dough
- noodle
- water
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 46
- 235000015927 pasta Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000002344 surface layer Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 238000005096 rolling process Methods 0.000 claims abstract description 3
- 229920002472 Starch Polymers 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000012267 brine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6-300213 | 1994-11-10 | ||
| JP30021394A JP3421823B2 (ja) | 1994-11-10 | 1994-11-10 | ゆで麺類の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2160949A1 true CA2160949A1 (en) | 1996-05-11 |
Family
ID=17882085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002160949A Abandoned CA2160949A1 (en) | 1994-11-10 | 1995-10-19 | Method for making boiled noodle or pasta |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JP3421823B2 (nl) |
| KR (1) | KR960016783A (nl) |
| CN (1) | CN1122660A (nl) |
| AU (1) | AU3661395A (nl) |
| BE (1) | BE1009766A3 (nl) |
| CA (1) | CA2160949A1 (nl) |
| DE (1) | DE19541463A1 (nl) |
| DK (1) | DK120595A (nl) |
| ES (1) | ES2087837B1 (nl) |
| FR (1) | FR2726740B1 (nl) |
| GB (1) | GB2294860A (nl) |
| IT (1) | IT1281011B1 (nl) |
| NL (1) | NL1001587C2 (nl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2195278C (en) | 1996-01-22 | 2004-07-27 | Teruyasu Fukuyama | Process for producing quick-boiling or instant cooking pastas and noodles |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
| DE2850750C2 (de) * | 1978-11-23 | 1982-07-15 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung von Instant-Teigwaren |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
| TW298560B (nl) * | 1993-05-26 | 1997-02-21 | Cpc International Inc |
-
1994
- 1994-11-10 JP JP30021394A patent/JP3421823B2/ja not_active Expired - Fee Related
-
1995
- 1995-04-06 KR KR1019950007969A patent/KR960016783A/ko not_active Application Discontinuation
- 1995-05-08 CN CN95106003A patent/CN1122660A/zh active Pending
- 1995-10-19 CA CA002160949A patent/CA2160949A1/en not_active Abandoned
- 1995-10-25 GB GB9521854A patent/GB2294860A/en not_active Withdrawn
- 1995-10-26 DK DK120595A patent/DK120595A/da not_active Application Discontinuation
- 1995-10-31 ES ES09502111A patent/ES2087837B1/es not_active Expired - Fee Related
- 1995-11-02 AU AU36613/95A patent/AU3661395A/en not_active Abandoned
- 1995-11-03 IT IT95TO000886A patent/IT1281011B1/it active IP Right Grant
- 1995-11-03 FR FR9513013A patent/FR2726740B1/fr not_active Expired - Fee Related
- 1995-11-07 NL NL1001587A patent/NL1001587C2/nl not_active IP Right Cessation
- 1995-11-07 DE DE19541463A patent/DE19541463A1/de not_active Withdrawn
- 1995-11-08 BE BE9500922A patent/BE1009766A3/nl not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2087837B1 (es) | 1997-02-16 |
| FR2726740B1 (fr) | 1997-12-12 |
| IT1281011B1 (it) | 1998-02-11 |
| NL1001587C2 (nl) | 1997-10-21 |
| FR2726740A1 (fr) | 1996-05-15 |
| BE1009766A3 (nl) | 1997-08-05 |
| NL1001587A1 (nl) | 1996-05-10 |
| CN1122660A (zh) | 1996-05-22 |
| ITTO950886A0 (nl) | 1995-11-03 |
| AU3661395A (en) | 1996-05-23 |
| DK120595A (da) | 1996-05-11 |
| JPH08131106A (ja) | 1996-05-28 |
| GB9521854D0 (en) | 1996-01-03 |
| ES2087837A1 (es) | 1996-07-16 |
| DE19541463A1 (de) | 1996-05-15 |
| GB2294860A (en) | 1996-05-15 |
| ITTO950886A1 (it) | 1997-05-03 |
| JP3421823B2 (ja) | 2003-06-30 |
| KR960016783A (ko) | 1996-06-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6352868B2 (nl) | ||
| JP5389874B2 (ja) | ノンフライ即席麺の製造方法 | |
| ATE253843T1 (de) | Verfahren zur herstellung von aromatisierte teigwaren | |
| CA2160949A1 (en) | Method for making boiled noodle or pasta | |
| EP0666035A1 (en) | Preparation of fried noodles | |
| CA2289075A1 (en) | Reduced fat culinary sauce and process for preparing the same | |
| JP2779584B2 (ja) | 穀類粉加工製品、豆類加工製品、米類加工製品及びその製造方法 | |
| JPS59187766A (ja) | 非板状海苔製品の製造方法 | |
| JPS5928381B2 (ja) | 即席麺類の製造方法 | |
| JP2006166766A (ja) | 即席麺類の製造方法及び中華麺臭の増強方法 | |
| JP3980209B2 (ja) | ウェットタイプの麺類の製造方法 | |
| CA1133319A (en) | Process for producing instant pasta products | |
| JPH0549425A (ja) | 加圧加熱殺菌処理ラーメンの製造方法 | |
| JPH07194328A (ja) | 即席油揚げ麺 | |
| JP2006271274A (ja) | 即席麺類の製造法及び中華麺臭の増強法 | |
| AU701358B2 (en) | Noodle preparation process | |
| JPS5928380B2 (ja) | 即席麺類の製造法 | |
| JPS62186757A (ja) | 乾燥麺の製造法 | |
| JP2022155809A (ja) | 容器入り即席ノンフライ中華麺製品及び容器入り即席ノンフライ中華麺製品の保存中のノンフライ中華麺麺塊の変色抑制方法。 | |
| JPS6196967A (ja) | 生姜を材料とする海苔佃煮状食品の製法 | |
| JPS5548357A (en) | Method of making keepable food of primarily processed rice | |
| JPS57105176A (en) | Antifungal method of starchy food | |
| JP2002045144A (ja) | きざみ幅１ｍｍ〜１０ｍｍにきざんだかんぴょうを特徴としたかんぴょう | |
| JPH06153834A (ja) | 加圧加熱殺菌処理麺の製造方法 | |
| JPH06153836A (ja) | 加圧加熱殺菌処理中華麺の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |