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KR960016783A - 반숙면류의 제조법 - Google Patents

반숙면류의 제조법 Download PDF

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Publication number
KR960016783A
KR960016783A KR1019950007969A KR19950007969A KR960016783A KR 960016783 A KR960016783 A KR 960016783A KR 1019950007969 A KR1019950007969 A KR 1019950007969A KR 19950007969 A KR19950007969 A KR 19950007969A KR 960016783 A KR960016783 A KR 960016783A
Authority
KR
South Korea
Prior art keywords
water
dough
boiled
raw
noodles
Prior art date
Application number
KR1019950007969A
Other languages
English (en)
Inventor
테루야수 후구야마
Original Assignee
후구야마 시계나나
후구야마식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후구야마 시계나나, 후구야마식품 주식회사 filed Critical 후구야마 시계나나
Publication of KR960016783A publication Critical patent/KR960016783A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

목적 :
표면이 매끄러운 반죽면류를 제공한다.
구성 :
소맥분 등에 물을 가하여서 반죽한 후 소망의 형상의 생면으로하고 단시간 열탕중에 데친 후, 그 표면으로부터 수분을 제거한 후 물에 담구던가 용기 또는 포장용 포대안에 물과 같잉 봉입하는 것으로 된다.

Description

반숙면류의 제조법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 반숙면류의 제조법을 설명하기 위하여 그 한가닥을 확대한 단면을 나타낸 약도이다.

Claims (3)

  1. 주원료로 하여 소맥분에 물을 첨가하여 반죽한 생면을 소망의 형상으로 성형한 후에 삶아서 제품으로 하는 반숙면류의 제조법에 있어서 진기 성형된 생지를 극히 단시간에 삶는 일과, 전기, 삶아서 된 생지의 표면으로부터 수분을 제거하는 것과, 전기 표면으로부터 수분을 제거함 생지를 물에 담구는 것으로 된 반숙면류의 제조법.
  2. 제1항에 있어서, 전기 성형된 생지의 삶는 시간을 전기생지의 굵기에 따라서 약 3초 내지 180초로 하는 반숙면류의 제조법.
  3. 제1항에 있어서, 전기 표면으로부터 수분을 제거한 생지를 물과 같이 용기 또는 포장용 포대에 봉입하는 것으로 된, 반숙면류의 제조법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950007969A 1994-11-10 1995-04-06 반숙면류의 제조법 KR960016783A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6-300213 1994-11-10
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (1)

Publication Number Publication Date
KR960016783A true KR960016783A (ko) 1996-06-17

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950007969A KR960016783A (ko) 1994-11-10 1995-04-06 반숙면류의 제조법

Country Status (13)

Country Link
JP (1) JP3421823B2 (ko)
KR (1) KR960016783A (ko)
CN (1) CN1122660A (ko)
AU (1) AU3661395A (ko)
BE (1) BE1009766A3 (ko)
CA (1) CA2160949A1 (ko)
DE (1) DE19541463A1 (ko)
DK (1) DK120595A (ko)
ES (1) ES2087837B1 (ko)
FR (1) FR2726740B1 (ko)
GB (1) GB2294860A (ko)
IT (1) IT1281011B1 (ko)
NL (1) NL1001587C2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
TW298560B (ko) * 1993-05-26 1997-02-21 Cpc International Inc

Also Published As

Publication number Publication date
NL1001587A1 (nl) 1996-05-10
IT1281011B1 (it) 1998-02-11
ES2087837A1 (es) 1996-07-16
FR2726740B1 (fr) 1997-12-12
DK120595A (da) 1996-05-11
NL1001587C2 (nl) 1997-10-21
JP3421823B2 (ja) 2003-06-30
AU3661395A (en) 1996-05-23
GB9521854D0 (en) 1996-01-03
JPH08131106A (ja) 1996-05-28
ITTO950886A0 (ko) 1995-11-03
ES2087837B1 (es) 1997-02-16
CA2160949A1 (en) 1996-05-11
BE1009766A3 (nl) 1997-08-05
FR2726740A1 (fr) 1996-05-15
ITTO950886A1 (it) 1997-05-03
CN1122660A (zh) 1996-05-22
DE19541463A1 (de) 1996-05-15
GB2294860A (en) 1996-05-15

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Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application