[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

IT1281011B1 - Metodo per la produzione di fettuccine o di pasta bollite - Google Patents

Metodo per la produzione di fettuccine o di pasta bollite

Info

Publication number
IT1281011B1
IT1281011B1 IT95TO000886A ITTO950886A IT1281011B1 IT 1281011 B1 IT1281011 B1 IT 1281011B1 IT 95TO000886 A IT95TO000886 A IT 95TO000886A IT TO950886 A ITTO950886 A IT TO950886A IT 1281011 B1 IT1281011 B1 IT 1281011B1
Authority
IT
Italy
Prior art keywords
bollite
fettuccine
pasta
production
bollite pasta
Prior art date
Application number
IT95TO000886A
Other languages
English (en)
Inventor
Teruyasu Fukuyama
Original Assignee
Fukuyama Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukuyama Food Co Ltd filed Critical Fukuyama Food Co Ltd
Publication of ITTO950886A0 publication Critical patent/ITTO950886A0/it
Publication of ITTO950886A1 publication Critical patent/ITTO950886A1/it
Application granted granted Critical
Publication of IT1281011B1 publication Critical patent/IT1281011B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT95TO000886A 1994-11-10 1995-11-03 Metodo per la produzione di fettuccine o di pasta bollite IT1281011B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (3)

Publication Number Publication Date
ITTO950886A0 ITTO950886A0 (it) 1995-11-03
ITTO950886A1 ITTO950886A1 (it) 1997-05-03
IT1281011B1 true IT1281011B1 (it) 1998-02-11

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95TO000886A IT1281011B1 (it) 1994-11-10 1995-11-03 Metodo per la produzione di fettuccine o di pasta bollite

Country Status (13)

Country Link
JP (1) JP3421823B2 (it)
KR (1) KR960016783A (it)
CN (1) CN1122660A (it)
AU (1) AU3661395A (it)
BE (1) BE1009766A3 (it)
CA (1) CA2160949A1 (it)
DE (1) DE19541463A1 (it)
DK (1) DK120595A (it)
ES (1) ES2087837B1 (it)
FR (1) FR2726740B1 (it)
GB (1) GB2294860A (it)
IT (1) IT1281011B1 (it)
NL (1) NL1001587C2 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
TW298560B (it) * 1993-05-26 1997-02-21 Cpc International Inc

Also Published As

Publication number Publication date
NL1001587A1 (nl) 1996-05-10
ES2087837A1 (es) 1996-07-16
FR2726740B1 (fr) 1997-12-12
DK120595A (da) 1996-05-11
NL1001587C2 (nl) 1997-10-21
JP3421823B2 (ja) 2003-06-30
AU3661395A (en) 1996-05-23
KR960016783A (ko) 1996-06-17
GB9521854D0 (en) 1996-01-03
JPH08131106A (ja) 1996-05-28
ITTO950886A0 (it) 1995-11-03
ES2087837B1 (es) 1997-02-16
CA2160949A1 (en) 1996-05-11
BE1009766A3 (nl) 1997-08-05
FR2726740A1 (fr) 1996-05-15
ITTO950886A1 (it) 1997-05-03
CN1122660A (zh) 1996-05-22
DE19541463A1 (de) 1996-05-15
GB2294860A (en) 1996-05-15

Similar Documents

Publication Publication Date Title
IT1298535B1 (it) Procedimento per la produzione di gamma-butirrolattone
IT1276693B1 (it) Procedimento per la produzione di isomaltitolo
ITMI940317A0 (it) Procedimento per la produzione di gamma-butirrolattone
IT1298096B1 (it) Procedimento per la produzione di gamma-butirrolattone
ITMI940726A0 (it) Procedimento per la produzione di d-alfa-amminoacidi
IT1268941B1 (it) Macchina per la produzione di croissants
ITMI931680A1 (it) Procedimento per la preparazione di alcansolfonammidi
ITMI920134A0 (it) Procedimento migliorato per la produzione di calcourea
IT1284881B1 (it) Procedimento pr la produzione di triclorosilano
IT1289763B1 (it) Processo per la produziond di cefazolina
FI961031A0 (fi) Prosessi jalostetun juuston jatkuvaan tuotantoon
ITRM930502A0 (it) Procedimento per la produzione di r amminocarnitina e s amminocarnitina.
ITRM930141A0 (it) Procedimento per la produzione di perfluoroalchilsolfonilfloruri.
FR2686898B1 (fr) Methode de production de la l-phenylalanine.
IT1276134B1 (it) Metodo per la determinazione di anticorpo antistreptolisina o
IT1290151B1 (it) Procedimento migliorato per la produzione di 5-idrossimetiltiazolo
IT1281011B1 (it) Metodo per la produzione di fettuccine o di pasta bollite
IT1294247B1 (it) Procedimento per la produzione di nitrobenzammidi oppure amminobenzammidi
IT1268828B1 (it) Attrezzatura per la sformatura di apparecchi idrosanitari
ITTO930563A0 (it) Apparecchiatura per la produzione di ricotta
ITTO950633A0 (it) Procedimento per la produzione di formaggio
ITBO940523A0 (it) Macchina per la produzione di pasta alimentare corta
ITMI932212A0 (it) Procedimento per la produzione di acetoncianidrina
FI952978A0 (fi) Menetelmä betonituotteiden valmistamiseksi
FI960790A0 (fi) Menetelmä fluoreenibisfenolin valmistamiseksi

Legal Events

Date Code Title Description
0001 Granted