[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

ATE339110T1 - Verfahren zur modifikation von weizengluten - Google Patents

Verfahren zur modifikation von weizengluten

Info

Publication number
ATE339110T1
ATE339110T1 AT96921818T AT96921818T ATE339110T1 AT E339110 T1 ATE339110 T1 AT E339110T1 AT 96921818 T AT96921818 T AT 96921818T AT 96921818 T AT96921818 T AT 96921818T AT E339110 T1 ATE339110 T1 AT E339110T1
Authority
AT
Austria
Prior art keywords
gluten
wheat gluten
treated
modifying wheat
wheat
Prior art date
Application number
AT96921818T
Other languages
English (en)
Inventor
Geoffrey E Grace
Guo-Sui Ye
Original Assignee
Shoalhaven Starches Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shoalhaven Starches Pty Ltd filed Critical Shoalhaven Starches Pty Ltd
Application granted granted Critical
Publication of ATE339110T1 publication Critical patent/ATE339110T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H19/00—Coated paper; Coating material
    • D21H19/36—Coatings with pigments
    • D21H19/44—Coatings with pigments characterised by the other ingredients, e.g. the binder or dispersing agent
    • D21H19/50—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
AT96921818T 1995-07-06 1996-07-05 Verfahren zur modifikation von weizengluten ATE339110T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89095P 1995-07-06 1995-07-06

Publications (1)

Publication Number Publication Date
ATE339110T1 true ATE339110T1 (de) 2006-10-15

Family

ID=21693458

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96921818T ATE339110T1 (de) 1995-07-06 1996-07-05 Verfahren zur modifikation von weizengluten

Country Status (8)

Country Link
US (1) US6113975A (de)
EP (1) EP0871370B1 (de)
JP (1) JP3315989B2 (de)
AT (1) ATE339110T1 (de)
AU (1) AU699730B2 (de)
DE (1) DE69636548T2 (de)
MX (1) MX9800102A (de)
WO (1) WO1997001965A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990016540A (ko) * 1997-08-16 1999-03-05 윤종용 사설 교환기에서 과금 처리방법
WO2000011973A1 (en) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Spray-dried emulsified topping base
US6610831B1 (en) * 1999-12-21 2003-08-26 Lurgi Psi, Ltd. Methods and apparatus for recovering zein from corn
US6602985B1 (en) * 2000-02-10 2003-08-05 Lurgi Psi, Inc. Extraction of zein protein from gluten meal
WO2001080665A1 (en) 2000-04-26 2001-11-01 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
EP2031390B1 (de) * 2003-08-20 2014-07-16 Seikagaku Corporation Stabilisator und Blocker
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
MX2008000496A (es) 2005-07-13 2008-03-07 Archer Daniels Midland Co Composiciones aisladas de proteinas y usos de las mismas.
CN100436708C (zh) * 2006-11-27 2008-11-26 华南理工大学 一种用作纸张增强剂的谷朊蛋白改性方法
JP5537414B2 (ja) * 2007-04-13 2014-07-02 アーチャー−ダニエルズ−ミッドランド カンパニー 小麦タンパク質および製造法
WO2009021110A1 (en) * 2007-08-08 2009-02-12 Archer-Daniels-Midland Company Egg replacement and emulsifier system and related methods
CN100559959C (zh) * 2007-10-16 2009-11-18 厦门大学 一种天然小麦蛋白的复合改性方法及在淀粉类食品中的应用
CN101889626B (zh) * 2010-07-06 2012-05-23 江南大学 一种低脂肪、高蛋白的改性谷朊粉的制备方法
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
TWI708561B (zh) * 2016-02-19 2020-11-01 日商Ｍｃ食品科技股份有限公司 改良麩質及其製造方法
WO2019094954A1 (en) * 2017-11-13 2019-05-16 Manildra Milling Corporation Clean label wheat protein isolate
EP4124246A1 (de) * 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegane käsealternative
JPWO2023163138A1 (de) * 2022-02-28 2023-08-31

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840515A (en) * 1972-02-07 1974-10-08 Cpc International Inc Method of treating gluten
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
US4486343A (en) * 1981-05-01 1984-12-04 New Zealand Milk Products, Inc. Protein isolates and method of producing them
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
JP2878859B2 (ja) * 1991-03-14 1999-04-05 アサマ化成株式会社 小麦蛋白質を利用したマイクロカプセルの製造方法
CN1047956C (zh) * 1994-01-26 2000-01-05 北京大学 小麦醇溶蛋白的蛋白分子微胶囊制备方法
DE4427668A1 (de) * 1994-08-04 1996-02-22 Pfeifer & Langen Verfahren zur Herstellung neuartiger Getreidekleber-Fraktionen und nach diesem Verfahren herstellbares Produkt

Also Published As

Publication number Publication date
JPH11508773A (ja) 1999-08-03
WO1997001965A1 (en) 1997-01-23
AU699730B2 (en) 1998-12-10
EP0871370A4 (de) 2000-01-26
AU6293496A (en) 1997-02-05
US6113975A (en) 2000-09-05
MX9800102A (es) 1998-08-30
EP0871370B1 (de) 2006-09-13
EP0871370A1 (de) 1998-10-21
DE69636548T2 (de) 2007-05-24
DE69636548D1 (de) 2006-10-26
JP3315989B2 (ja) 2002-08-19

Similar Documents

Publication Publication Date Title
ATE339110T1 (de) Verfahren zur modifikation von weizengluten
DE59610388D1 (de) Enzymatisches verfahren zur entschleimung von pflanzlichen ölen mit aspergillus-phospholipase
DE69506668D1 (de) Vorrichtung zur herstellung von weichen tissueprodukten
ATA1095A (de) Schröpfgerät zur schröpfbehandlung von haut- und körperteilen
DE69635625D1 (de) Verwendung von hoch-verestertem Pektin in sauren, proteinhaltigen Nahrungsmitteln
EP0713493A4 (de) Produktion von menschlichem hämoglobin in transgenen schweinen
CA2188542A1 (en) A method for improving the solubility of vegetable proteins
DE69614309D1 (de) System und Verfahren zur Ermittlung von verallgemeinerten Assoziationsregeln in Datenbanken
DE59611165D1 (de) Verfahren zur Herstellung von Ausweiskarten
FI971857A0 (fi) Menetelmä ei-diabetogeenisen maidon tai maitotuotteiden selektoimiseksi ja näin selektoitu maito tai maitotuote
DE69430197D1 (de) Verfahren zur herstellung von bioabbaubaren, verformbaren und modifizierten stärkeprodukten und filmen
DE69532804D1 (de) Verwendung von hemmern des maillard-reaktion zur behandlung von krankheiten zufolge amyloidosis
DE59601822D1 (de) Verfahren zur herstellung von weizenproteinhydrolysaten
DE69424763D1 (de) Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung desselben in Nahrungsmitteln
DE69631478D1 (de) Verwendung von vitamin d4-derivaten zur behandlung von hauterkrankungen
BR9702745A (pt) Processo para produzir o teor de gordura da carne e produto de carne com teor de gordura muito baixo
NZ332954A (en) Use of BPI protein products to treat humans with hemorrhage due to trauma
ATE225125T1 (de) Lösung zur konservierung von organen oder geweben oder teilen davon aus menschen oder tieren
DE69314234D1 (de) Konservierte Polysiloxanemulsion zur Behandlung von Geweben
DE59707519D1 (de) Verwendung von 1-hydroxy-2-pyridonen zur behandlung von hautinfektionen
ATE300295T1 (de) Verwendung von baclofen zur behandlung von alkoholismus
DE60015988D1 (de) Modifizierung von schaumeigenschaften von proteinen
DE69734464D1 (de) Verfahren zur expression und herstellung von rekombinantem, menschlichem beta-cis-interferon
ES2035529T3 (es) Producto congelado y metodo de prepararlo.
DE69632561D1 (de) Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties