AR070583A1 - Oligopeptidos para utilizar como moduladores del sabor - Google Patents
Oligopeptidos para utilizar como moduladores del saborInfo
- Publication number
- AR070583A1 AR070583A1 ARP090100414A ARP090100414A AR070583A1 AR 070583 A1 AR070583 A1 AR 070583A1 AR P090100414 A ARP090100414 A AR P090100414A AR P090100414 A ARP090100414 A AR P090100414A AR 070583 A1 AR070583 A1 AR 070583A1
- Authority
- AR
- Argentina
- Prior art keywords
- alkyl
- edible compositions
- oligopeptide
- beta
- denotes
- Prior art date
Links
- 108010038807 Oligopeptides Proteins 0.000 title abstract 4
- 102000015636 Oligopeptides Human genes 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 4
- 125000000217 alkyl group Chemical group 0.000 abstract 3
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 abstract 1
- 239000004475 Arginine Substances 0.000 abstract 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 abstract 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 abstract 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 abstract 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 abstract 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 abstract 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 abstract 1
- 239000004473 Threonine Substances 0.000 abstract 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000009697 arginine Nutrition 0.000 abstract 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 abstract 1
- 239000008122 artificial sweetener Substances 0.000 abstract 1
- 235000021311 artificial sweeteners Nutrition 0.000 abstract 1
- 235000009582 asparagine Nutrition 0.000 abstract 1
- 229960001230 asparagine Drugs 0.000 abstract 1
- 235000003704 aspartic acid Nutrition 0.000 abstract 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000007859 condensation product Substances 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 235000004554 glutamine Nutrition 0.000 abstract 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 abstract 1
- 235000014304 histidine Nutrition 0.000 abstract 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 abstract 1
- 235000014705 isoleucine Nutrition 0.000 abstract 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 abstract 1
- 229960000310 isoleucine Drugs 0.000 abstract 1
- 235000005772 leucine Nutrition 0.000 abstract 1
- 235000018977 lysine Nutrition 0.000 abstract 1
- 235000006109 methionine Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 235000021096 natural sweeteners Nutrition 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 235000008729 phenylalanine Nutrition 0.000 abstract 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000013930 proline Nutrition 0.000 abstract 1
- 235000004400 serine Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000008521 threonine Nutrition 0.000 abstract 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract 1
- 239000004474 valine Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0815—Tripeptides with the first amino acid being basic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Tea And Coffee (AREA)
Abstract
Uso de uno o más oligopéptido/s, preferentemente un tripéptido tal como aladapcina, como un modulador del sabor y/o potenciador del dulzor para composiciones comestibles preferentemente aquellas que contienen al menos un endulzante natural o artificial. Las composiciones comestibles incluyen alimentos, bebidas, productos medicinales y cosméticos y contienen preferentemente mono-, di- u oligosacáridos como endulzantes. La presente se refiere adicionalmente a dichas composiciones comestibles que contienen un oligopéptido como modulador del sabor. Reivindicacion 1: El uso de un oligopéptido de acuerdo con la formula (1) en donde Z denota el producto de condensacion peptídica de la alanina, arginina, asparagina, ácido aspártico, cisteína, ácido glutámico, glutamina, histidina, isoleucina, leucina, lisina, metionina, fenilalanina, prolina, serina, treonina, triptofano, tirosina o valina en donde cualquiera de estos aminoácidos es un beta-D- o beta-L- aminoácido y en donde para n >1 las Z son idénticas o diferentes, n es un numero entero de 1 a 5, x es un numero entero de 1 a 5 e Y denota -H, -OH, -NH2, -O-alquilo, -O-(CO)-alquilo, -NH-alquilo, N(alquilo)2, -NH-(CO)-alquilo o -N((CO)-alquilo)2 en donde ôalquiloö es un resto alquilo C1 a C5 lineal o ramificado y en donde dos o más Y son idénticas o diferentes, como un modulador del sabor para las composiciones comestibles.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08002327A EP2093234A1 (en) | 2008-02-08 | 2008-02-08 | Oligopeptides for use as taste modulators |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR070583A1 true AR070583A1 (es) | 2010-04-21 |
Family
ID=39863089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP090100414A AR070583A1 (es) | 2008-02-08 | 2009-02-06 | Oligopeptidos para utilizar como moduladores del sabor |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20090202698A1 (es) |
| EP (1) | EP2093234A1 (es) |
| AR (1) | AR070583A1 (es) |
| WO (1) | WO2009098016A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102010055577A1 (de) * | 2010-12-21 | 2012-06-21 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Isomaltulose in Fondants |
| CN109142298B (zh) * | 2018-09-06 | 2021-04-06 | 云南中烟工业有限责任公司 | 一种在细胞水平上甜度的定量测定方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62270596A (ja) * | 1986-05-20 | 1987-11-24 | Sankyo Co Ltd | 感染防御物質アラダプシン |
| US4963373A (en) * | 1989-04-17 | 1990-10-16 | General Mills, Inc. | R-T-E cereal composition and method of preparation |
| US6462148B1 (en) | 1997-04-07 | 2002-10-08 | Hitachi Chemical Co., Ltd. | Adhesive film of quinoline polymer and bismaleimide |
| US20030059471A1 (en) * | 1997-12-15 | 2003-03-27 | Compton Bruce Jon | Oral delivery formulation |
| US5891888A (en) * | 1998-01-14 | 1999-04-06 | Strahl; Robert Charles | Physical endurance drink |
| TW593241B (en) | 1999-04-20 | 2004-06-21 | Hoffmann La Roche | Carbamic acid derivatives |
| US6399641B1 (en) | 2000-07-13 | 2002-06-04 | Hoffmann-La Roche Inc. | 2H-tetrazole-amide compounds with therapeutic activity as metabotropic glutamate receptor agonists |
| TW201022287A (en) | 2001-01-03 | 2010-06-16 | Senomyx Inc | T1R taste receptors and genes encoding same |
| US7368285B2 (en) | 2001-03-07 | 2008-05-06 | Senomyx, Inc. | Heteromeric umami T1R1/T1R3 taste receptors and isolated cells that express same |
| EP2327985B2 (en) | 2001-06-26 | 2019-08-21 | Senomyx, Inc. | T1R Hetero-oligomeric taste receptors and cell lines that express said receptors and use thereof for identification of taste compounds |
| EP1291342A1 (en) | 2001-09-06 | 2003-03-12 | Societe Des Produits Nestle S.A. | Pyridinium-betain compounds as taste enhancer |
| TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
-
2008
- 2008-02-08 EP EP08002327A patent/EP2093234A1/en not_active Withdrawn
- 2008-08-25 US US12/197,450 patent/US20090202698A1/en not_active Abandoned
-
2009
- 2009-02-03 WO PCT/EP2009/000678 patent/WO2009098016A1/en active Application Filing
- 2009-02-06 AR ARP090100414A patent/AR070583A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009098016A1 (en) | 2009-08-13 |
| EP2093234A1 (en) | 2009-08-26 |
| US20090202698A1 (en) | 2009-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Toopcham et al. | Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins | |
| Xu et al. | Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins | |
| BR112014000834A2 (pt) | compostos modificadores de sabor | |
| Zheng et al. | Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells | |
| Salampessy et al. | Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins | |
| Park et al. | Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis | |
| CO4970837A1 (es) | Inhibidores de captesina de nitrilo de dipeptido . | |
| HRP20200101T1 (hr) | Glikopeptidni pripravci | |
| Wang et al. | Bioavailability of peptides from casein hydrolysate in vitro: Amino acid compositions of peptides affect the antioxidant efficacy and resistance to intestinal peptidases | |
| Hong et al. | Structural design of oligopeptides for intestinal transport model | |
| BR0317762A (pt) | Peptìdeos inibidores de ace a partir de materiais vegetais | |
| AR067701A1 (es) | Metodos y composiciones utiles para la preparacion de inhibidores del contransportador de sodio y glucosa 2 | |
| NO20010995D0 (no) | Cytotoksiske peptider modifisert med store eller lipofile rester | |
| BR112015005381A2 (pt) | composições de sabor com sabor e prazo de validade do sabor melhorados | |
| RU2012121562A (ru) | Комбинация для лечения мукозита, индуцированного облучением или химиотерапией | |
| WO2005012355B1 (es) | Péptidos bioactivos derivados de proteínas de la clara de huevo mediante hidrólisis enzimática | |
| EP0811056A1 (en) | Peptides for tissue and cell culture media | |
| BR112017008406A2 (pt) | uso de tripeptidil peptidases tolerantes a prolina em composições de aditivo alimentar | |
| WO2007133642A8 (en) | Sport drink containing amino acids and carbohydrates | |
| AR070583A1 (es) | Oligopeptidos para utilizar como moduladores del sabor | |
| DK1709069T3 (da) | Produkt til behandling af halitosis | |
| RU2017106159A (ru) | Состав фактора viii | |
| ATE362372T1 (de) | Verwendung von mindestens einem peptid des alpha- s2 caseins mit ace hemmender wirkung zur vorbereitung von arzneimitteln und nahrungsmitteln | |
| Yang et al. | Extraction and physicochemical properties of collagen from squid (Todarodes pacificus) skin and alaska pollack (Theragra chalcogramma) skin | |
| BRPI0415213A (pt) | estabilização de formulações farmacêuticas protéicas com peptìdeos pequenos |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |