[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Yang et al., 2012 - Google Patents

Extraction and physicochemical properties of collagen from squid (Todarodes pacificus) skin and alaska pollack (Theragra chalcogramma) skin

Yang et al., 2012

View PDF
Document ID
9653025873079830797
Author
Yang S
Hong J
Publication year
Publication venue
Korean journal of food and cookery science

External Links

Snippet

The collagens from squid (Todarodes pacificus) skin and Alaska pollack (Theragra chalcogramma) skin were extracted and their physicochemical properties were investigated. The yield was improved with the increase of NaOH concentration and was increased …
Continue reading at koreascience.kr (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/04Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
    • A61K38/06Tripeptides

Similar Documents

Publication Publication Date Title
Yang et al. Extraction and physicochemical properties of collagen from squid (Todarodes pacificus) skin and alaska pollack (Theragra chalcogramma) skin
Wang et al. Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Tkaczewska et al. The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin
Toopcham et al. Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins
Zamora-Sillero et al. Peptides from fish by-product protein hydrolysates and its functional properties: An overview
Lassoued et al. Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle
Ambigaipalan et al. Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
Broncano et al. Isolation and identification of low molecular weight antioxidant compounds from fermented “chorizo” sausages
You et al. Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
Sun et al. Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
Asaduzzaman et al. Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis
Ko et al. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases
Forghani et al. Enzyme hydrolysates from Stichopus horrens as a new source for angiotensin‐converting enzyme inhibitory peptides
Mahmoodani et al. ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate
Freitas et al. Antioxidative peptides: Trends and perspectives for future research
Zhang et al. Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases
Sudhakar et al. Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage
Nasri et al. The influence of the extent of enzymatic hydrolysis on antioxidative properties and ACE-inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle
Hamzeh et al. Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation
ALI et al. Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg
Lee et al. Characterization of bioactive peptides obtained from marine invertebrates
Lee et al. Quality changes in low-salted squid Jeot-gal during fermentation and determination of shelf-life
Wang et al. Production and antioxidant properties of marine‐derived bioactive peptides
KR20130094989A (en) Collagen from squid muscle skin and alaska pollock and production method thereof
Yang et al. Physicochemical properties and biological activities of collagens with different molecular weights from alaska pollack (Theragra chalcogramma) skin