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MX2021010291A - Método para reducir la lactosa a temperaturas altas. - Google Patents

Método para reducir la lactosa a temperaturas altas.

Info

Publication number
MX2021010291A
MX2021010291A MX2021010291A MX2021010291A MX2021010291A MX 2021010291 A MX2021010291 A MX 2021010291A MX 2021010291 A MX2021010291 A MX 2021010291A MX 2021010291 A MX2021010291 A MX 2021010291A MX 2021010291 A MX2021010291 A MX 2021010291A
Authority
MX
Mexico
Prior art keywords
lactose
high temperatures
reducing lactose
reducing
substrate
Prior art date
Application number
MX2021010291A
Other languages
English (en)
Inventor
Jacob Flyvholm Cramer
Cristina Bongiorni
Tina Krogh Jensen
Karina Hansen Kjaer
Tomoharu Sato
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2021010291A publication Critical patent/MX2021010291A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Esta descripción se refiere a un método para reducir la cantidad de lactosa en un sustrato a base de leche que contiene lactosa, en donde el método comprende poner en contacto el sustrato con una enzima que tiene actividad de lactasa neutra a una temperatura de más de aproximadamente 50°C, y en donde la lactasa reduce la cantidad de lactosa en el sustrato en al menos aproximadamente el 70%.
MX2021010291A 2019-02-28 2020-02-27 Método para reducir la lactosa a temperaturas altas. MX2021010291A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962811722P 2019-02-28 2019-02-28
PCT/US2020/020108 WO2020176734A1 (en) 2019-02-28 2020-02-27 Method for reducing lactose at high temperatures

Publications (1)

Publication Number Publication Date
MX2021010291A true MX2021010291A (es) 2021-11-12

Family

ID=72238965

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021010291A MX2021010291A (es) 2019-02-28 2020-02-27 Método para reducir la lactosa a temperaturas altas.

Country Status (8)

Country Link
US (1) US20220132878A1 (es)
EP (1) EP3930469A4 (es)
JP (1) JP2022524312A (es)
CN (1) CN113710095A (es)
AU (1) AU2020229834A1 (es)
BR (1) BR112021016954A2 (es)
MX (1) MX2021010291A (es)
WO (1) WO2020176734A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020081789A1 (en) 2018-10-17 2020-04-23 Perfect Day, Inc. Recombinant components and compositions for use in food products
US20240000089A1 (en) * 2020-11-12 2024-01-04 Fairlife, Llc Continuous lactose hydrolysis in milk and other dairy products
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
AU2022422537A1 (en) 2021-12-22 2024-06-06 Novozymes A/S Method of producing a milk-based product
EP4249600A1 (de) * 2022-03-24 2023-09-27 DMK Deutsches Milchkontor GmbH Galactooligosaccharid-zubereitungen mit gelförmiger konsistenz
CN114958893B (zh) * 2022-06-14 2023-08-29 中农华威生物制药(湖北)有限公司 一种乳猪高温教槽料制备所需的乳糖酶的构建方法
EP4389886A1 (en) 2022-12-22 2024-06-26 Novozymes A/S Lactase enzymes and method of producing a milk-based product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322666A (zh) * 2007-12-03 2015-02-04 诺维信公司 产生乳制品的方法
US20090317514A1 (en) * 2008-06-24 2009-12-24 Sizer Charles E Process For Making A Shelf-Stable Milk Based Beverage Concentrate
CN103338647B (zh) * 2011-03-04 2015-09-09 株式会社明治 味道改善的发酵乳及其制造方法
CN103502265A (zh) * 2011-04-08 2014-01-08 丹尼斯科美国公司 组合物
CN102250856B (zh) * 2011-06-23 2013-09-18 江南大学 一种耐热β-半乳糖苷酶突变体的构建
EP3082456A1 (en) * 2013-12-11 2016-10-26 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
EA201691640A1 (ru) * 2014-03-06 2017-03-31 Арла Фудс Амба Молочные продукты со сниженным содержанием лактозы, содержащие галактоолигосахариды и моносахариды и способ получения
CN108697752B (zh) * 2015-12-16 2022-07-01 先正达参股股份有限公司 与植物增加的产量相关的遗传区域和基因
WO2019119102A1 (en) * 2017-12-22 2019-06-27 Vitalus Nutrition Inc. Method for producing galactooligosaccharides from lactose
DK3607097T3 (da) * 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
MA50219A (fr) * 2017-04-11 2020-07-22 Chr Hansen As Enzymes de lactase ayant des propriétés améliorées
AR111462A1 (es) * 2017-04-11 2019-07-17 Chr Hansen As Enzimas lactasa con actividad mejorada a bajas temperaturas

Also Published As

Publication number Publication date
BR112021016954A2 (pt) 2021-11-23
US20220132878A1 (en) 2022-05-05
EP3930469A4 (en) 2023-03-01
AU2020229834A1 (en) 2021-09-16
EP3930469A1 (en) 2022-01-05
WO2020176734A1 (en) 2020-09-03
CN113710095A (zh) 2021-11-26
JP2022524312A (ja) 2022-05-02

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