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MX2009007767A - Aceites no trans funcionales con relacion modulada omega-6 a omega-3. - Google Patents

Aceites no trans funcionales con relacion modulada omega-6 a omega-3.

Info

Publication number
MX2009007767A
MX2009007767A MX2009007767A MX2009007767A MX2009007767A MX 2009007767 A MX2009007767 A MX 2009007767A MX 2009007767 A MX2009007767 A MX 2009007767A MX 2009007767 A MX2009007767 A MX 2009007767A MX 2009007767 A MX2009007767 A MX 2009007767A
Authority
MX
Mexico
Prior art keywords
omega
functional
formulated
oil
fatty acid
Prior art date
Application number
MX2009007767A
Other languages
English (en)
Inventor
Lawrence Paul Klemann
Thomas Michael Richar
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009007767A publication Critical patent/MX2009007767A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Los aceites funcionales provistos en la presente se formulan para contenido de grasa saturada bajo, cristalización rápida, sin contenido de trans, ácido alfa-linolénico (ALA) alto, y una relación específica de ácidos omega - 6 (linoleico, C18 : 2) a omega - 3 (alfa-lonolénico, C18:3). Los aceites funcionales provistos en la presente se formulan con aceite vegetal líquido y fracción de ácidos grasos saturados concentrada, donde la fracción de ácidos grasos saturados concentrada se deriva principalmente de mezclas físicas inter-esterificadas de aceite líquido y aceite vegetal completamente hidrogenado. El conjunto único de propiedades funcionales y nutrimentales deseables no ha sido formulado simultáneamente previamente en composiciones de lípidos adecuadas para aplicaciones de manteca vegetal y aceite de rocío.
MX2009007767A 2008-07-21 2009-07-21 Aceites no trans funcionales con relacion modulada omega-6 a omega-3. MX2009007767A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8241108P 2008-07-21 2008-07-21

Publications (1)

Publication Number Publication Date
MX2009007767A true MX2009007767A (es) 2010-03-25

Family

ID=41530509

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009007767A MX2009007767A (es) 2008-07-21 2009-07-21 Aceites no trans funcionales con relacion modulada omega-6 a omega-3.

Country Status (9)

Country Link
US (1) US20100015280A1 (es)
AR (1) AR072579A1 (es)
BR (1) BRPI0902354A2 (es)
CA (1) CA2671597A1 (es)
IL (1) IL199814A0 (es)
MX (1) MX2009007767A (es)
RU (1) RU2506805C2 (es)
UA (1) UA106344C2 (es)
ZA (1) ZA200904978B (es)

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CN104312734B (zh) * 2014-10-20 2017-10-20 华南理工大学 一种通用的分子重构型调和油及其生产方法
RU2609374C2 (ru) * 2015-06-16 2017-02-01 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональная триглицеридная композиция для производства пищевых продуктов
WO2017156062A1 (en) * 2016-03-10 2017-09-14 Cargill, Incorporated Vegetable-oil-based fat systems comprising long-chain polyunsaturated fatty acids and uses thereof
CN109982572A (zh) * 2017-02-08 2019-07-05 雀巢产品技术援助有限公司 奶精组合物
RU2651275C1 (ru) * 2017-07-27 2018-04-19 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональный пищевой продукт для профилактики сердечно-сосудистых заболеваний
CA3094532A1 (en) * 2018-04-18 2019-10-24 Bunge Oils, Inc. Interesterified high oleic vegetable oils

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Also Published As

Publication number Publication date
CA2671597A1 (en) 2010-01-21
RU2009127894A (ru) 2011-01-27
RU2506805C2 (ru) 2014-02-20
US20100015280A1 (en) 2010-01-21
ZA200904978B (en) 2010-03-31
AR072579A1 (es) 2010-09-08
UA106344C2 (ru) 2014-08-26
BRPI0902354A2 (pt) 2010-04-13
IL199814A0 (en) 2010-05-17

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Legal Events

Date Code Title Description
HC Change of company name or juridical status

Owner name: DUPONT NUTRITION USA, INC.

FA Abandonment or withdrawal