[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

MY163414A - Fat and oil composition and chocolate product using the same - Google Patents

Fat and oil composition and chocolate product using the same

Info

Publication number
MY163414A
MY163414A MYPI2012004142A MYPI2012004142A MY163414A MY 163414 A MY163414 A MY 163414A MY PI2012004142 A MYPI2012004142 A MY PI2012004142A MY PI2012004142 A MYPI2012004142 A MY PI2012004142A MY 163414 A MY163414 A MY 163414A
Authority
MY
Malaysia
Prior art keywords
fat
triglycerides
oil composition
weight
chocolate
Prior art date
Application number
MYPI2012004142A
Inventor
Akira Akahane
Yuka Kikuchi
Tomomi Suganuma
Tamami Manabe
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44649148&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY163414(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY163414A publication Critical patent/MY163414A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

AN OBJECT OF THE PRESENT INVENTION IS TO PROVIDE A FAT AND OIL COMPOSITION FOR PRODUCING CHOCOLATE INHIBITING LOW-TEMPERATURE BLOOM, IN PARTICULAR, A FAT AND OIL COMPOSITION FOR PRODUCING CHOCOLATE INHIBITING LOW-TEMPERATURE BLOOM ON A CHOCOLATE PRODUCT CONTAINING NUTS AND SEEDS. THIS IS ACHIEVED BY USING A FAT AND OIL COMPOSITION USED IN CHOCOLATE THAT HAS A SPECIFIC TRIGLYCERIDE COMPOSITION. THE SOLUTION IS REALIZED BY USING THE FAT AND OIL COMPOSITION INCLUDING 15 TO 40% BY WEIGHT POP TRIGLYCERIDES, 20 TO 35% BY WEIGHT SOS TRIGLYCERIDES, 5 TO 11% BY WEIGHT POS TRIGLYCERIDES AND 15 TO 35% BY WEIGHT LIQUID OIL, WHEREIN TOTAL CONTENT OF XOX TRIGLYCERIDES (TRIGLYCERIDES THAT HAVE OLEIC ACID AT POSITION 2 AND SATURATED FATTY ACIDS WITH 16 OR MORE CARBON ATOMS AT POSITIONS 1 AND 3) INCLUDING THE ABOVE-MENTIONED POP, SOS AND POS TRIGLYCERIDES IS 62 TO 80% BY WEIGHT.
MYPI2012004142A 2010-03-19 2011-03-14 Fat and oil composition and chocolate product using the same MY163414A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010063608 2010-03-19

Publications (1)

Publication Number Publication Date
MY163414A true MY163414A (en) 2017-09-15

Family

ID=44649148

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012004142A MY163414A (en) 2010-03-19 2011-03-14 Fat and oil composition and chocolate product using the same

Country Status (5)

Country Link
JP (1) JP5758377B2 (en)
KR (1) KR101821399B1 (en)
CN (1) CN102802429B (en)
MY (1) MY163414A (en)
WO (1) WO2011115063A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013065726A1 (en) 2011-11-02 2013-05-10 不二製油株式会社 Oil or fat composition, chocolate and combined confectionery
JP5901345B2 (en) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 Chocolate for frozen dessert
CN104023549B (en) * 2012-02-29 2016-03-30 株式会社明治 Baked cake and manufacture method thereof
CA2868919C (en) * 2012-03-30 2019-06-18 Fuji Oil Company Limited Oil or fat composition and chocolate
JP6004739B2 (en) * 2012-05-17 2016-10-12 日清オイリオグループ株式会社 Chocolate for frozen dessert
WO2014034601A1 (en) * 2012-08-29 2014-03-06 日清オイリオグループ株式会社 Combined confectionery
US20160183552A1 (en) * 2013-07-29 2016-06-30 The Nisshin Oillio Group, Ltd. Chocolate and hard butter
JP6313554B2 (en) * 2013-07-29 2018-04-18 日清オイリオグループ株式会社 chocolate
JP5864685B2 (en) * 2013-09-02 2016-02-17 日清オイリオグループ株式会社 chocolate
CA2922936A1 (en) * 2013-09-06 2015-03-12 The Nisshin Oillio Group, Ltd. Chocolate
EP3085240A4 (en) * 2013-12-19 2017-06-14 The Nisshin OilliO Group, Ltd. Fat
JP5940612B2 (en) * 2014-08-27 2016-06-29 ニッシン グローバル リサーチ センター エスディエヌ ビーエイチディー Oil composition and chocolate
WO2016190295A1 (en) * 2015-05-28 2016-12-01 日清オイリオグループ株式会社 Chocolate
RU2019138530A (en) * 2017-05-30 2021-06-30 Aak Aб (Aak Ab) Composition against graying
JP6509398B2 (en) * 2018-03-23 2019-05-08 日清オイリオグループ株式会社 chocolate
CN111357832B (en) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 Chocolate-flavored margarine and preparation method thereof
WO2021181931A1 (en) * 2020-03-11 2021-09-16 不二製油グループ本社株式会社 Oil or fat for chocolate products which is suitable for complex confections
JP7460277B2 (en) * 2020-03-26 2024-04-02 日清オイリオグループ株式会社 chocolate
CN114521595A (en) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 Oil composition and application thereof in chocolate
CN114097915B (en) * 2021-11-25 2023-04-28 江南大学 Oil composition for chocolate

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60221035A (en) * 1984-04-16 1985-11-05 Asahi Denka Kogyo Kk Fat or oil composition for confectionery
JP2504987B2 (en) * 1987-04-03 1996-06-05 不二製油株式会社 Hard butter composition
CN1016794B (en) * 1987-12-04 1992-05-27 日清制油株式会社 Process for preparing cacaolike butter
JP3401904B2 (en) * 1994-03-30 2003-04-28 不二製油株式会社 Hard butter composition
JP3582863B2 (en) * 1994-09-22 2004-10-27 不二製油株式会社 Chocolate
TWI441915B (en) * 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd Method of fractionating 1, 3-disaturated-2-unsaturated triglyceride

Also Published As

Publication number Publication date
JP5758377B2 (en) 2015-08-05
CN102802429B (en) 2014-07-09
JPWO2011115063A1 (en) 2013-06-27
CN102802429A (en) 2012-11-28
KR20130016231A (en) 2013-02-14
KR101821399B1 (en) 2018-01-23
WO2011115063A1 (en) 2011-09-22

Similar Documents

Publication Publication Date Title
MY163414A (en) Fat and oil composition and chocolate product using the same
MY162400A (en) Chocolate or chocolate-like food and method of producing the same
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
MY169611A (en) Oil and fat composition and oil-based food using oil and fat composition
MY160810A (en) Plastic oil-and-fat composition
MY157437A (en) Oil and fat composition that can be used as non-tempering type hard butter
WO2009130291A3 (en) Plant seed oil
MX2010002404A (en) Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof.
MY153786A (en) Oil-and-fat composition and plastic oil-and-fat composition
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
NZ595599A (en) Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
WO2011005604A3 (en) Synthesis of biolubricant esters from unsaturated fatty acid derivatives
PH12017500074A1 (en) Nutritional compositions containing oil blends and uses thereof
UA99825C2 (en) Structured food product with a hard texture
MY150593A (en) Concentrated liquid diet
RU2013127208A (en) OIL OR FAT COMPOSITION
RU2017132152A (en) RE-ETERIFIED OILS AND FATS, AND CHOCOLATE CONTAINING RE-ETERIFIED OILS AND FATS
WO2015083843A3 (en) Dihomo-gamma-linolenic acid-containing microbial oil and dihomo-gamma-linolenic acid-containing microbial biomass
MX341490B (en) Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.
EP2094098A4 (en) Nutritional food oil compositions and methods of making same
MX2009007767A (en) Functional no-trans oils with modulated omega-6 to omega-3 ratio.
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
PH12015500228A1 (en) Nutritional creamer composition
MX2011007222A (en) Nutritional composition for infants.
UA105482C2 (en) Sunflower with low content of saturated fats