Fang et al., 2009 - Google Patents
Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): Thin‐layer mathematical modellingFang et al., 2009
- Document ID
- 3913294132340701317
- Author
- Fang S
- Wang Z
- Hu X
- Publication year
- Publication venue
- International journal of food science & technology
External Links
Snippet
Chinese jujube fruits were dried at 50, 60 and 70° C in an electric heat blast dryer. Verma model was superior to the others for explaining change of moisture ratio in Chinese jujube by comparing thirteen commonly used mathematical models, suggested by the lowest …
- 240000003584 Ziziphus jujuba 0 title abstract description 49
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
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