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Bajpai et al., 2020 - Google Patents

Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed

Bajpai et al., 2020

Document ID
3194008172938190588
Author
Bajpai A
Kumar Y
Singh H
Prabhakar P
Meghwal M
Publication year
Publication venue
Journal of Food Process Engineering

External Links

Snippet

Engineering properties as a function of moisture content are important for food processing and equipment designing, assessment of other properties, and for the product quality determination. Different engineering properties of Jamun seeds depending upon the …
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