Bajpai et al., 2020 - Google Patents
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seedBajpai et al., 2020
- Document ID
- 3194008172938190588
- Author
- Bajpai A
- Kumar Y
- Singh H
- Prabhakar P
- Meghwal M
- Publication year
- Publication venue
- Journal of Food Process Engineering
External Links
Snippet
Engineering properties as a function of moisture content are important for food processing and equipment designing, assessment of other properties, and for the product quality determination. Different engineering properties of Jamun seeds depending upon the …
- 240000006518 Syzygium cumini 0 title abstract description 73
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