Bal et al., 2010 - Google Patents
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave dryingBal et al., 2010
View PDF- Document ID
- 7122854878243947078
- Author
- Bal L
- Kar A
- Satya S
- Naik S
- Publication year
- Publication venue
- International journal of food science & technology
External Links
Snippet
Effect of microwave power on moisture content, moisture ratio, drying rate, drying time and effective moisture diffusivity (Deff) of bamboo shoot was investigated using microwave drying. To study the effect of microwave power on drying, bamboo shoot samples (250 g) …
- 238000001035 drying 0 title abstract description 139
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bal et al. | Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying | |
| Dadalı et al. | Microwave drying kinetics of okra | |
| Diamante et al. | A new mathematical model for thin layer drying of fruits | |
| Krishna Murthy et al. | Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | |
| Kingsly et al. | Effects of pretreatments and drying air temperature on drying behaviour of peach slice | |
| Clary et al. | Improving grape quality using microwave vacuum drying associated with temperature control | |
| Xiao et al. | Effect of SSB (superheated steam blanching) time and drying temperature on hot air impingement drying kinetics and quality attributes of yam slices | |
| Doymaz | An experimental study on drying of green apples | |
| Seremet et al. | Effect of different drying methods on moisture ratio and rehydration of pumpkin slices | |
| Kaleta et al. | Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer | |
| Dadali et al. | Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity | |
| Doymaz | Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples | |
| Doymaz | Thin‐layer drying of spinach leaves in a convective dryer | |
| Falade et al. | Modelling of air drying of fresh and blanched sweet potato slices | |
| Gowen et al. | Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying | |
| Kumar et al. | Suitability of thin layer models for infrared–hot air-drying of onion slices | |
| Adedeji et al. | Effect of pretreatments on drying characteristics of okra | |
| Dev et al. | Effects of microwave-assisted hot air drying and conventional hot air drying on the drying kinetics, color, rehydration, and volatiles of Moringa oleifera | |
| Gornicki et al. | Drying curve modelling of blanched carrot cubes under natural convection condition | |
| Acar et al. | Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (C rocus sativus L.) | |
| Doymaz | Drying of potato slices: Effect of pretreatments and mathematical modeling | |
| Vega‐Gálvez et al. | Empirical modeling of drying process for apple (cv. Granny Smith) slices at different air temperatures | |
| Chauhan et al. | Optimizing drying conditions for vacuum-assisted microwave drying of green peas (Pisum sativum L.) | |
| Doymaz | Experimental study on drying of pear slices in a convective dryer | |
| Doymaz | Suitability of thin‐layer drying models for infrared drying of peach slices |