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KIRIBAYEVA et al. - Google Patents

HERALD OF SCIENCE OF S. SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY

KIRIBAYEVA et al.

Document ID
241988509210985980
Author
KIRIBAYEVA A
SILAYEV D
TURSUNBEKOVA A
RAMANKULOV Y
KHASSENOV B
Publication venue
HERALD OF SCIENCE OF S. SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY Учредители: Казахский агротехнический университет им. С. Сейфуллина

External Links

Snippet

Amylases are rather important enzymes in modern biotechnology. Alpha-amylases hydrolyze starch to form glucose and maltose and are involved in the conversion of starch- containing raw materials. In comparison with α-amylases of eukaryotic organisms, bacterial …
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    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
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    • C12N9/16Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18Carboxylic ester hydrolases (3.1.1)
    • C12N9/20Triglyceride splitting, e.g. by means of lipase
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    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
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    • C12N9/50Proteinases Endopeptidases (3.4.21-3.4.25)
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