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Kiribayeva et al., 2022 - Google Patents

Cloning, purification and study of the biochemical properties of α-amylase from Bacillus licheniformis T5 strain

Kiribayeva et al., 2022

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Document ID
796904316255295607
Author
Kiribayeva A
Silayev D
Tursunbekova A
Ramankulov Y
et al.
Publication year
Publication venue
Scientific journal" Bulletin of Science of the Kazakh Agrotechnical Research University named after S. Seifullin"

External Links

Snippet

Amylases are rather important enzymes in modern biotechnology. Alpha-amylases hydrolyze starch to form glucose and maltose and are involved in the conversion of starch- containing raw materials. In comparison with α-amylases of eukaryotic organisms, bacterial …
Continue reading at bulletinofscience.kazatu.edu.kz (PDF) (other versions)

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