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De la Higuera et al., 1998 - Google Patents

Influence of temperature and dietary-protein supplementation eitherwith free or coated lysine on the fractional protein-turnover rates in thewhite muscle of carp

De la Higuera et al., 1998

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Document ID
16408692172488507135
Author
De la Higuera M
Garzón A
Hidalgo M
Peragón J
Cardenete G
Lupiáñez J
Publication year
Publication venue
Fish Physiology and Biochemistry

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Snippet

The effect of protein quality and of supplementation of corn-glutenprotein with lysine on the growth, feed conversion and protein turnoverrates in white muscle was investigated in carp (Cyprinus carpio) acclimatedto either 18 or 25° C. Fish fed the lysine-deficient diet showed …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

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