Aksnes et al., 2008 - Google Patents
The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein dietsAksnes et al., 2008
View PDF- Document ID
- 3204633203161025451
- Author
- Aksnes A
- Mundheim H
- Toppe J
- Albrektsen S
- Publication year
- Publication venue
- Aquaculture
External Links
Snippet
Plant protein sources normally used in aquaculture feed contain by nature low levels or no hydroxyproline. To evaluate the potential effect of dietary inclusion of hydroxyproline (hyp) in high plant protein diets, a regression design was carried out in an 88 days growth …
- 235000005911 diet 0 title abstract description 155
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Aksnes et al. | The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets | |
Mundheim et al. | Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities | |
Aksnes et al. | Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization | |
Forster et al. | Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major | |
Wei et al. | Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea | |
Luo et al. | Dietary L-methionine requirement of juvenile grouper Epinephelus coioides at a constant dietary cystine level | |
Wen et al. | The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella) | |
Olli et al. | Dehulled solvent‐extracted soybean meal as a protein source in diets for Atlantic salmon, Salmo salar L. | |
Aksnes et al. | Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua | |
Vielma et al. | Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load | |
Johnsen et al. | Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | |
Liu et al. | Hydroxyproline supplementation on the performances of high plant protein source based diets in turbot (Scophthalmus maximus L.) | |
Dalle Zotte et al. | Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile | |
Collins et al. | The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: concepts in diet formulation and experimental design for ingredient evaluation | |
Martínez-Llorens et al. | Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology | |
Albrektsen et al. | Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | |
Alvarez et al. | Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) | |
Sánchez-Lozano et al. | Effect of high-level fish meal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.) | |
Yamamoto et al. | Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss) | |
Zhang et al. | Optimizing plant protein combinations in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) by a mixture model | |
Zhang et al. | Effects of dietary hydroxyproline on growth performance, body composition, hydroxyproline and collagen concentrations in tissues in relation to prolyl 4-hydroxylase α (I) gene expression of juvenile turbot, Scophthalmus maximus L. fed high plant protein diets | |
Wang et al. | Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus) | |
Kousoulaki et al. | The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets | |
Bulbul et al. | Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus? | |
Aksnes et al. | Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine |