Onu et al., 2011 - Google Patents
Effects of different levels of bovine blood/rumen content mixture on productive performance, carcass characteristics and economics of production of finisher broilersOnu et al., 2011
View PDF- Document ID
- 4010370127400405956
- Author
- Onu P
- Otuma M
- Odukwe C
- Aniebo A
- Publication year
- Publication venue
- Int. J. Food Agric. Vet. Sci
External Links
Snippet
The effects of different levels of bovine blood/rumen content mixture (BBRCM) on productive performance, carcass characteristics and economics of production of finisher broilers were evaluated. Four experimental diets were formulated such that diet 1 which served as the …
- 239000000203 mixture 0 title abstract description 24
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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