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Jomlapeeratikul et al., 2017 - Google Patents

Effect of drying temperatures and plasticizers on the properies of konjac flour film

Jomlapeeratikul et al., 2017

Document ID
11095723654259196811
Author
Jomlapeeratikul P
Poomsa‐Ad N
Wiset L
Publication year
Publication venue
Journal of Food Process Engineering

External Links

Snippet

Biopolymer films are increasing in popularity due to its environmental friendly. The objectives of this work were to study the effect of drying temperatures and plasticizer types on the physical and mechanical properties of films. Konjac glucomannan (KGM) was used …
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Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof

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