Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …

To address the limitations of existing konjac glucomannan (KGM)-based films, KGM films
activated by zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions …

Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-
polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion …

Moisture content of food material is a key factor influencing the quality of storage and
extending the quality of a food product. Manufacturers develop new technologies to process …

One way of improving mechanical and water barrier properties of chitosan films is through
cross-linking reactions. Cross-linking agents usually used for this purpose include …

The present study aims to develop an agar/maltodextrin-beeswax (A/M-BW) pseudo-bilayer
film with high surface hydrophobicity by adjusting drying temperatures and homogenization …

The impact of preparation conditions including heating temperature (from 60° C to 90° C)
and drying temperatures (from 25° C to 90° C) on the properties of pure curdlan film and …

In this study, a novel composite film was fabricated from Konjac glucomannan (KGM)
combined with shellac (SHL) via a casting and solvent evaporation method. Rotary …

Ulluco starch could be a promising renewable source for the production of biodegradable or
edible films, as an alternative to plastic. This would mitigate the negative impact of plastics …

Abstract Effects of the environmental temperature and relative humidity of drying conditions
on the surface ultrastructure of carboxymethyl cellulose (CMC) films were investigated by …