Spotti et al., 2016 - Google Patents
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible filmsSpotti et al., 2016
- Document ID
- 16554897895883634188
- Author
- Spotti M
- Cecchini J
- Spotti M
- Carrara C
- Publication year
- Publication venue
- LWT-Food Science and Technology
External Links
Snippet
Brea gum (BG) is an exudate gum obtained from the Cercidium praecox tree. It is an acidic polysaccharide, made up of 75 g/100 g of hydrolysable sugars, such as L-arabinose, D- xylose, D-glucuronic acid and 4-O-methyl-D-glucuronate. The purpose of this study was to …
- 239000000839 emulsion 0 title abstract description 22
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