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Shah et al., 2004 - Google Patents

Isolation of a phospholipid fraction from inedible egg

Shah et al., 2004

Document ID
4093135707232418569
Author
Shah A
Akoh C
Toledo R
Corredig M
Publication year
Publication venue
The Journal of supercritical fluids

External Links

Snippet

During processing of eggs, large amounts of waste material (feed grade or “inedible egg”) are also produced. The amount of “feed grade egg” that the US industry generates from processing operations is estimated to be approximately 2% of the egg production …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

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