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Evolving from a rum state: Australia’s alcohol consumption

Author

Listed:
  • Kym Anderson
Abstract
Europeans settlers in the Australian colonies had a reputation of being heavy drinkers. Rum dominated during the first few decades, followed by beer. It took until the 1970s before Australia’s annual per capita consumption of wine exceeded 10 litres, and even then wine represented only one-fifth of national alcohol consumption. But over the next two decades per capita wine consumption nearly trebled and beer consumption shrunk – the opposite of what happened to global alcohol consumption shares. This paper draws on newly compiled datasets (a) to reveal that Australia was not much more alcoholic than Britain or southern Europe during the nineteenth century and (b) to help explain why it took so long for a consumer interest in wine to emerge in Australia.

Suggested Citation

  • Kym Anderson, 2020. "Evolving from a rum state: Australia’s alcohol consumption," Departmental Working Papers 2020-11, The Australian National University, Arndt-Corden Department of Economics.
  • Handle: RePEc:pas:papers:2020-11
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    File URL: https://acde.crawford.anu.edu.au/sites/default/files/publication/acde_crawford_anu_edu_au/2020-11/acde_td_anderson_2020_11_ed.pdf
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    References listed on IDEAS

    as
    1. Alexander J. Holmes & Kym Anderson, 2019. "Convergence in National Alcohol Consumption Patterns: New Global Indicators," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 25, pages 631-670, World Scientific Publishing Co. Pte. Ltd..
    2. Kym Anderson & Vicente Pinilla, 2018. "What’s in the annual database of Global Wine Markets, 1835 to 2016?," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1802, Sociedad de Estudios de Historia Agraria.
    3. Kym Anderson, 2019. "Australian Wine Industry Competitiveness: Why so Slow to Emerge?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 12, pages 283-308, World Scientific Publishing Co. Pte. Ltd..
    4. repec:lic:licosd:40118 is not listed on IDEAS
    5. Kym Anderson, 2019. "Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 19, pages 461-477, World Scientific Publishing Co. Pte. Ltd..
    6. Poelmans, Eline & Swinnen, Johan F.M., 2011. "From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy," Journal of Wine Economics, Cambridge University Press, vol. 6(2), pages 196-216, October.
    7. Poelmans, Eline & Swinnen, Johan, 2011. "A Historical Review of the Beer Economy," Working Papers 2011/16, Hogeschool-Universiteit Brussel, Faculteit Economie en Management.
    8. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
    9. Anderson, Kym, 2020. "Consumer Taxes on Alcohol: An International Comparison over Time," Journal of Wine Economics, Cambridge University Press, vol. 15(1), pages 42-70, February.
    10. repec:lic:licosd:29411 is not listed on IDEAS
    11. Kym Anderson, 2019. "Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 18, pages 437-459, World Scientific Publishing Co. Pte. Ltd..
    12. Swinnen, Johan & Briski, Devin, 2017. "Beeronomics: How Beer Explains the World," OUP Catalogue, Oxford University Press, number 9780198808305.
    13. Kym Anderson, 2010. "Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison," Wine Economics Research Centre Working Papers 2010-05, University of Adelaide, Wine Economics Research Centre.
    14. Christian Garavaglia & Johan Swinnen (ed.), 2018. "Economic Perspectives on Craft Beer," Springer Books, Springer, number 978-3-319-58235-1, December.
    15. Swinnen, Johan F.M. (ed.), 2011. "The Economics of Beer," OUP Catalogue, Oxford University Press, number 9780199693801.
    16. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
    17. Kym Anderson & Vicente Pinilla, 2017. "Annual Database of Global Wine Markets, 1835 to 2016: Methodology, Derived Indicators, and Sources," Wine Economics Research Centre Working Papers 2017-04, University of Adelaide, Wine Economics Research Centre.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Alcohol beverage consumption mix; Beverage consumption intensity index; Wine globalization;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • E20 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - General (includes Measurement and Data)
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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