[go: up one dir, main page]
More Web Proxy on the site http://driver.im/
IDEAS home Printed from https://ideas.repec.org/p/gtr/gatrjs/gjbssr638.html
   My bibliography  Save this paper

Determinants of the Dining Practices of College Students: Basis for the Promotion and Adoption of Sustainable Dining

Author

Listed:
  • Ma. Cristina Q. Trinidad

    (Polytechnic University of the Philippines, Sta. Mesa, 1016, Manila, Philippines Author-2-Name: Ron Michael Balderama Author-2-Workplace-Name: "Polytechnic University of the Philippines, Sta. Mesa, 1016, Manila, Philippines " Author-3-Name: Author-3-Workplace-Name: Author-4-Name: Author-4-Workplace-Name: Author-5-Name: Author-5-Workplace-Name: Author-6-Name: Author-6-Workplace-Name: Author-7-Name: Author-7-Workplace-Name: Author-8-Name: Author-8-Workplace-Name:)

Abstract
" Objective - Food is an integral part of humanity. However, eating remains one of the poor practices of college students. Students have yet to practice sustainable dining procedures that affect their health and well-being and the environment because of food waste. Thus, this study intended to identify the dining practices of college students and some of the factors affecting those practices. Whether the factors are directly related to the dining practices and the latter were related to sustainability. Methodology/Technique - A quantitative-descriptive-correlational research study that utilizes a survey questionnaire, which comprises the individual, physical, social, and macro-environmental factors affecting the dining practices of the students during the rise of the pandemic, was used in this empirical study. Data was collected from 396 college students who underwent statistical and Pearson correlation analysis. Finding - The findings showed a direct relationship between the dining practices of the respondents and the various factors. Students practiced several dining practices, specifically drinking 5-7 glasses of water, and sustainable dining practices, such as eating home-cooked meals and choosing eco-friendly packaging. Novelty - Research findings can be relevant as an instrument for future interventions that promote and support the adoption and promotion of sustainable campus dining practices programs. Type of Paper - Empirical"

Suggested Citation

  • Ma. Cristina Q. Trinidad, 2023. "Determinants of the Dining Practices of College Students: Basis for the Promotion and Adoption of Sustainable Dining ," GATR Journals gjbssr638, Global Academy of Training and Research (GATR) Enterprise.
    • Handle: RePEc:gtr:gatrjs:gjbssr638
    DOI: https://doi.org/10.35609/gjbssr.2023.11.4(1)
    as

    Download full text from publisher

    File URL: http://gatrenterprise.com/GATRJournals/GJBSSR/pdf_files/GJBSSRVol11(4)2023/1.Ma.%20Cristina%20Q.%20Trinidad.pdf
    Download Restriction: http://gatrenterprise.com/GATRJournals/online_submission.html
    File URL: https://libkey.io/https://doi.org/10.35609/gjbssr.2023.11.4(1)?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Amal Ismael Abdelhafez & Fahima Akhter & Abdulrahman Abdulhadi Alsultan & Sahbanathul Missiriya Jalal & Ayub Ali, 2020. "Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students," IJERPH, MDPI, vol. 17(23), pages 1-12, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      More about this item

      Keywords

      Dining practices; eating; sustainable consumption; sustainable production; sustainable dining; sustainability; hospitality; COVID-19; Polytechnic University of the Philippines.;
      All these keywords.

      JEL classification:

      • H43 - Public Economics - - Publicly Provided Goods - - - Project Evaluation; Social Discount Rate
      • H44 - Public Economics - - Publicly Provided Goods - - - Publicly Provided Goods: Mixed Markets

      NEP fields

      This paper has been announced in the following NEP Reports:

      Statistics

      Access and download statistics

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gtr:gatrjs:gjbssr638. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Prof. Dr. Abd Rahim Mohamad (email available below). General contact details of provider: http://gatrenterprise.com .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.