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Greenhouse gas mitigation: Issues for Indian agriculture

Author

Listed:
  • Nelson, Gerald C.
  • Robertson, Richard
  • Msangi, Siwa
  • Zhu, Tingju
  • Liao, Xiaoli
  • Jawajar, Puja
Abstract
"By some estimates, agricultural practices account for 20 percent of India's total greenhouse gas (GSG) emissions; thus, cost-effective reductions in agricultural emissions could significantly lower India's overall emissions. We explore mitigation options for three agricultural sources of GHGs—methane (CH4) emissions from irrigated rice production, nitrous oxide (N2O) emissions from the use of nitrogenous fertilizers, and the release of carbon dioxide (CO2) from energy sources used to pump groundwater for irrigation. We also examine how changes in land use would affect carbon sequestration. We find great opportunities for cost-effective mitigation of GHGs in Indian agriculture, but caution that our results are based on a variety of data sources, some of which are of poor quality." from authors' abstract

Suggested Citation

  • Nelson, Gerald C. & Robertson, Richard & Msangi, Siwa & Zhu, Tingju & Liao, Xiaoli & Jawajar, Puja, 2009. "Greenhouse gas mitigation: Issues for Indian agriculture," IFPRI discussion papers 900, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:900
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    File URL: http://www.ifpri.org/sites/default/files/publications/ifpridp00900.pdf
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    Citations

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    Cited by:

    1. Xiaoxia Zou & Yu’e Li & Kuo Li & Roger Cremades & Qingzhu Gao & Yunfan Wan & Xiaobo Qin, 2015. "Greenhouse gas emissions from agricultural irrigation in China," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 20(2), pages 295-315, February.
    2. G. T. Patle & D. K. Singh & A. Sarangi & Manoj Khanna, 2016. "Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo-gangetic plains of India," Climatic Change, Springer, vol. 136(2), pages 265-279, May.
    3. Sulser, T. B., 2009. "Green and blue water accounting in the Limpopo and Nile basins: implications for food and agricultural policy," IWMI Working Papers H042476, International Water Management Institute.
    4. Zhang, Yongqiang & Ge, Maosheng & Zhang, Qianwen & Xue, Shaopeng & Wei, Fuqiang & Sun, Hao, 2023. "What did irrigation modernization in China bring to the evolution of water-energy-greenhouse gas emissions?," Agricultural Water Management, Elsevier, vol. 282(C).
    5. Bowe, Colm & der Horst, Dan van, 2015. "Positive externalities, knowledge exchange and corporate farm extension services; a case study on creating shared value in a water scarce area," Ecosystem Services, Elsevier, vol. 15(C), pages 1-10.
    6. Gathorne-Hardy, Alfred & Reddy, D. Narasimha & Venkatanarayana, M. & Harriss-White, Barbara, 2016. "System of Rice Intensification provides environmental and economic gains but at the expense of social sustainability — A multidisciplinary analysis in India," Agricultural Systems, Elsevier, vol. 143(C), pages 159-168.
    7. Ramachandra, T.V. & Aithal, Bharath H. & Sreejith, K., 2015. "GHG footprint of major cities in India," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 473-495.
    8. Claudia Ringler & Dirk Willenbockel & Nicostrato Perez & Mark Rosegrant & Tingju Zhu & Nathanial Matthews, 2016. "Global linkages among energy, food and water: an economic assessment," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 161-171, March.
    9. World Bank, 2011. "Energy Intensive Sectors of the Indian Economy : Path to Low Carbon Development," World Bank Publications - Reports 2798, The World Bank Group.

    More about this item

    Keywords

    Greenhouse gas; Climate change; Mitigation; Sequestration; Mid-season drying; groundwater; Pumping; Payments for environmental services;
    All these keywords.

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