Exploring The Relationship Between University And Innovation: Evidence From The Italian Food Industry
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- Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018. "Exploring the relationship between university and innovation: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.
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Cited by:
- Enrique Acebo & José-Ángel Miguel-Dávila & Mariano Nieto, 2021. "The Impact of University–Industry Relationships on Firms’ Performance: A Meta-Regression Analysis," Science and Public Policy, Oxford University Press, vol. 48(2), pages 276-293.
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More about this item
Keywords
Universities; Technology transfer; Food firms; Innovation; Spillovers;All these keywords.
JEL classification:
- O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
- D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CSE-2016-02-12 (Economics of Strategic Management)
- NEP-EDU-2016-02-12 (Education)
- NEP-EFF-2016-02-12 (Efficiency and Productivity)
- NEP-EUR-2016-02-12 (Microeconomic European Issues)
- NEP-INO-2016-02-12 (Innovation)
- NEP-SBM-2016-02-12 (Small Business Management)
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