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Reshaping agriculture for nutrition and health: An IFPRI 2020 book

Author

Listed:
  • Fan, Shenggen
  • Pandya-Lorch, Rajul
Abstract
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,†facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

Suggested Citation

  • Fan, Shenggen & Pandya-Lorch, Rajul, 2012. "Reshaping agriculture for nutrition and health: An IFPRI 2020 book," IFPRI books, International Food Policy Research Institute (IFPRI), number 2020 Conference Book.
    • Handle: RePEc:fpr:ifprib:2020conbook
    as

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    References listed on IDEAS

    as
    1. Field, John Osgood, 1987. "Multisectoral nutrition planning: a post-mortem," Food Policy, Elsevier, vol. 12(1), pages 15-28, February.
    2. Iannotti, Lora & Cunningham, Kenda & Ruel, Marie, 2009. "Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh," IFPRI discussion papers 928, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Kaushal, Kaushalendra Kumar, 2014. "Pathway from nutrition intake to wage among elementary workers in India," MPRA Paper 56652, University Library of Munich, Germany.
    2. repec:ags:aaea22:335848 is not listed on IDEAS
    3. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    4. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    5. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
    6. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    7. Shenggen Fan, 2020. "Reflections of Food Policy Evolution over the Last Three Decades," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 380-394, September.
    8. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
    9. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
    10. Ke, Sam Oeurn & Babu, Suresh Chandra, 2018. "Agricultural extension in Cambodia: An assessment and options for reform:," IFPRI discussion papers 1706, International Food Policy Research Institute (IFPRI).
    11. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
    12. Narayan, Tulika & Belova, Anna & Haskell, Jacqueline, 2014. "Aflatoxins: A Negative Nexus between Agriculture, Nutrition and health," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170568, Agricultural and Applied Economics Association.
    13. Headey, Derek D., 2013. "Developmental Drivers of Nutritional Change: A Cross-Country Analysis," World Development, Elsevier, vol. 42(C), pages 76-88.
    14. Brenda Shenute Namugumya & Jeroen J.L. Candel & Elise F. Talsma & Catrien J.A.M. Termeer, 2020. "Towards concerted government efforts? Assessing nutrition policy integration in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 355-368, April.
    15. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    16. Nisbett, Nicholas, 2019. "Understanding the nourishment of bodies at the centre of food and health systems – systemic, bodily and new materialist perspectives on nutritional inequity," Social Science & Medicine, Elsevier, vol. 228(C), pages 9-16.

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