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Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius

Author

Listed:
  • Harris Neeliah

    (Department of Agricultural and Food Economics, University of Reading)

  • Bhavani Shankar

    (Department of Agricultural and Food Economics, University of Reading)

Abstract
Sustained economic growth in Mauritius has resulted in changes in nutrition patterns. The purpose of this paper is to investigate the existence and direction of causality between calories intake and economic growth. Our results as opposed to findings from the literature, supports the neutrality hypothesis, implying an absence of causality running in either directions. Therefore nutrition policies that are based on reducing calories intake can be envisaged, without negatively impacting on economic growth.

Suggested Citation

  • Harris Neeliah & Bhavani Shankar, 2008. "Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius," Economics Bulletin, AccessEcon, vol. 17(8), pages 1-11.
    • Handle: RePEc:ebl:ecbull:eb-08q00012
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Ogundari, Kolawole & Aromolaran, Adebayo, 2016. "On the causal relationship between nutrition and economic Growth: Evidence from sub-Saharan Africa," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235352, Agricultural and Applied Economics Association.
    2. Luqman, Muhammad & Antonakakis, Nikolaos, 2021. "Guns better than butter in Pakistan? The dilemma of military expenditure, human development, and economic growth," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    3. Shamal Shivneel Chand & Baljeet Singh & Sanjesh Kumar, 2020. "The economic burden of non-communicable disease mortality in the South Pacific: Evidence from Fiji," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.
    4. Fan, Shenggen & Brzeska, Joanna, 2011. "The nexus between agriculture and nutrition: Do growth patterns and conditional factors matter?," 2020 conference briefs 1, International Food Policy Research Institute (IFPRI).
    5. Soriano, Bárbara & Garrido, Alberto, 2016. "How important is economic growth for reducing undernourishment in developing countries?," Food Policy, Elsevier, vol. 63(C), pages 87-101.
    6. Ogundari, Kolawole, 2011. "Estimating Demand for Nutrients in Nigeria: A Vector Error Correction Model," MPRA Paper 28930, University Library of Munich, Germany.
    7. Ferda HALICIOGLU, 2012. "The Demand for Calories in Turkey," Iktisat Isletme ve Finans, Bilgesel Yayincilik, vol. 27(316), pages 93-108.
    8. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.

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    More about this item

    JEL classification:

    • Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
    • C0 - Mathematical and Quantitative Methods - - General

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