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Trade barriers or trade facilitators? The heterogeneous impact of food standards in international trade

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  • Hege Medin
Abstract
Recent research shows that the effect of food standards can be heterogeneous across sectors or countries: they sometimes act as barriers to trade, but in other cases may lead to increased trade. I present empirical evidence on Norwegian seafood exports showing that foreign food standards, measured by sanitary and phytosanitary notifications to the WTO, generally have a negative impact on total exports, the number of exporters and their average exports. However, for fresh seafood, there is a positive counteracting effect. I present a theoretical explanation for this, suggesting that food standards reduce consumer uncertainty about quality and safety and therefore increase demand.

Suggested Citation

  • Hege Medin, 2019. "Trade barriers or trade facilitators? The heterogeneous impact of food standards in international trade," The World Economy, Wiley Blackwell, vol. 42(4), pages 1057-1076, April.
    • Handle: RePEc:bla:worlde:v:42:y:2019:i:4:p:1057-1076
    DOI: 10.1111/twec.12756
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    Cited by:

    1. Fabio Gaetano Santeramo & Emilia Lamonaca, 2022. "On the trade effects of bilateral SPS measures in developed and developing countries," The World Economy, Wiley Blackwell, vol. 45(10), pages 3109-3145, October.
    2. Laurie S. M. Reijnders & Marcel P. Timmer & Xianjia Ye, 2021. "Labour demand in global value chains: Is there a bias against unskilled work?," The World Economy, Wiley Blackwell, vol. 44(9), pages 2547-2571, September.
    3. Traoré, Ousmane Z & Tamini, Lota D., 2020. "The Net Effect of the Technical Non-Tariff Measures in OECD countries on African Exports of Plant Products," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304460, Agricultural and Applied Economics Association.
    4. Ni, Shiying & Bai, Xiwen & Li, Lefei, 2022. "Behind the heterogeneous trade effects of standards: Multi-sector evidence from China," Journal of Asian Economics, Elsevier, vol. 82(C).
    5. Shiguang Peng & Le Wang & Lei Xu, 2024. "Impact of non‐tariff measures on the survival of China's fresh fruit exports," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 38(1), pages 145-170, May.

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