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Promoting Healthy Choices: Information versus Convenience

Author

Listed:
  • Jessica Wisdom
  • Julie S. Downs
  • George Loewenstein
Abstract
Success in slowing obesity trends would benefit from policies aimed at reducing calorie consumption. In a field experiment at a fast-food sandwich chain, we address the effects of providing calorie information, mimicking recent legislation, and test an alternative approach that makes ordering healthier slightly more convenient. We find that calorie information reduces calorie intake. Providing a daily calorie target does as well, but only for non-overweight individuals. Making healthy choices convenient reduces intake when the intervention is strong. However, a milder implementation reduces sandwich calories, but does not reduce total calories due to compensatory effects on side orders and drinks. (JEL I12, I18, L81)

Suggested Citation

  • Jessica Wisdom & Julie S. Downs & George Loewenstein, 2010. "Promoting Healthy Choices: Information versus Convenience," American Economic Journal: Applied Economics, American Economic Association, vol. 2(2), pages 164-178, April.
    • Handle: RePEc:aea:aejapp:v:2:y:2010:i:2:p:164-78
    Note: DOI: 10.1257/app.2.2.164
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    References listed on IDEAS

    as
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    More about this item

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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    1. Promoting Healthy Choices: Information versus Convenience (American Economic Journal: Applied Economics 2010) in ReplicationWiki

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