[go: up one dir, main page]
More Web Proxy on the site http://driver.im/
IDEAS home Printed from https://ideas.repec.org/a/ags/jlaare/313316.html
   My bibliography  Save this article

The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic

Author

Listed:
  • Tian, Zheng
  • Schmidt, Claudia
  • Goetz, Stephan J.
Abstract
No abstract is available for this item.

Suggested Citation

  • Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    • Handle: RePEc:ags:jlaare:313316
    DOI: 10.22004/ag.econ.313316
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/313316/files/JARE47_3_7_Tian.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.313316?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. repec:mpr:mprres:8081 is not listed on IDEAS
    2. Ohls, James & Saleem-Ismail, Fazana & Cohen, Rhoda & Cox, Brenda, 2002. "The Emergency Food Assistance System - Findings From The Provider Survey, Volume Ii: Final Report," Food Assistance and Nutrition Research Reports 33797, United States Department of Agriculture, Economic Research Service.
    3. World Bank, 2020. "The COVID-19 Pandemic [Pandémie De Covid-19]," World Bank Publications - Reports 33696, The World Bank Group.
    4. Raj Chetty & John N Friedman & Michael Stepner & Opportunity Insights Team & Camille Baker & Harvey Barnhard & Matt Bell & Gregory Bruich & Tina Chelidze & Lucas Chu & Westley Cineus & Sebi Devlin-Fol, 2024. "The Economic Impacts of COVID-19: Evidence from a New Public Database Built Using Private Sector Data," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 139(2), pages 829-889.
    5. Craig Gundersen & James P Ziliak, 2018. "Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 119-135.
    6. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    7. repec:mpr:mprres:7860 is not listed on IDEAS
    8. Craig Gundersen & David R. Just & Craig Gundersen & Emily Engelhard & Monica Hake, 2017. "The Determinants of Food Insecurity among Food Bank Clients in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 501-518, November.
    9. Edwards, Mark Evan & Weber, Bruce A. & Bernell, Stephanie L., 2006. "Restricted Opportunities, Personal Choices, Ineffective Policies: What Explains Food Insecurity in Oregon?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(2), pages 1-19, August.
    10. Ohls, James & Saleem-Ismail, Fazana, 2002. "The Emergency Food Assistance System - Findings From The Provider Survey, Volume I: Executive Summary," Food Assistance and Nutrition Research Reports 33795, United States Department of Agriculture, Economic Research Service.
    11. Anne T. Byrne & David R. Just, 2021. "The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 716-731, June.
    12. Wilde, Parke E., 2001. "The Food Stamp Benefit Formula: Implications For Empirical Research On Food Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-16, July.
    13. Gundersen, Craig & Fan, Linlin & Baylis, Kathy & Dys, Theresa DelVecchio & Park, Timothy, 2016. "The Use of Food Pantries and Soup Kitchens by Low-Income Households," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236172, Agricultural and Applied Economics Association.
    14. Hungerford, Ashley & Effland, Anne & Johansson, Robert, 2021. "Agricultural and Food Policy Response to COVID-19," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    15. repec:mpr:mprres:7859 is not listed on IDEAS
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ryota Nakatani, 2024. "Food companies' productivity dynamics: Exploring the role of intangible assets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 185-226, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    2. O'Flaherty, Brendan, 2003. "Need and generosity: how markets for free goods equilibrate," Journal of Urban Economics, Elsevier, vol. 54(1), pages 157-172, July.
    3. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
    4. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Statistical Supplement to Household Food Security in the United States in 2022," Administrative Publications 338946, United States Department of Agriculture, Economic Research Service.
    5. Adam M. Lippert & Barrett A. Lee, 2021. "Adult and Child Food Insecurity Among Homeless and Precariously-Housed Families at the Close of the Twentieth Century," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 40(2), pages 231-253, April.
    6. Theresa Anderson & Elaine Waxman & Craig Gundersen, 2022. "The impact of the Meals‐to‐You program on food insecurity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1499-1512, September.
    7. Destiny Treloar & Dorceta E. Taylor & Ashley Bell, 2024. "Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic," Sustainability, MDPI, vol. 16(17), pages 1-52, September.
    8. Davis, Lauren B. & Jiang, Steven X. & Morgan, Shona D. & Nuamah, Isaac A. & Terry, Jessica R., 2016. "Analysis and prediction of food donation behavior for a domestic hunger relief organization," International Journal of Production Economics, Elsevier, vol. 182(C), pages 26-37.
    9. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    10. Hamel, Brian T. & Harman, Moriah, 2023. "Can government investment in food pantries decrease food insecurity?," Food Policy, Elsevier, vol. 121(C).
    11. Nord, Mark & Kabbani, Nader & Tiehen, Laura & Andrews, Margaret & Bickel, Gary & Carlson, Steven, 2002. "Household Food Security In The United States, 2000," Food Assistance and Nutrition Research Reports 262266, United States Department of Agriculture, Economic Research Service.
    12. Rabbitt, Matthew P. & Reed-Jones, Madeline & Hales, Laura J. & Burke, Michael P., 2024. "Statistical Supplement to Household Food Security in the United States in 2023," Administrative Publications 344962, United States Department of Agriculture, Economic Research Service.
    13. Beatty, Timothy K.M. & Cheng, Xinzhe Huang & Tuttle, Charlotte, "undated". "The Scope and Magnitude of Food Sharing Among U.S. Households: New Evidence from FoodAPS," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205886, Agricultural and Applied Economics Association.
    14. Cureton, Colin & King, Robert P. & Warren, Cael & Grannon, Katherine Young & Hoolihan, Courtney & Janowiec, Mark & Nanney, Marilyn S., 2017. "Factors associated with the healthfulness of food shelf orders," Food Policy, Elsevier, vol. 71(C), pages 124-131.
    15. Jessica Birkholz & Jarina Kühn, 2021. "Entrepreneurship Perception during the first COVID-19 Shock: Mental Representations of Entrepreneurship and Preferences of Business Models during the Pandemic," Bremen Papers on Economics & Innovation 2105, University of Bremen, Faculty of Business Studies and Economics.
    16. Craig Gundersen, 2021. "Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1476-1486, December.
    17. James P. Ziliak, 2021. "Food Hardship during the COVID‐19 Pandemic and Great Recession," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 132-152, March.
    18. Cicala, Steve, 2021. "The incidence of extreme economic stress: Evidence from utility disconnections," Journal of Public Economics, Elsevier, vol. 200(C).
    19. Stephan Dietrich & Valerio Giuffrida & Bruno Martorano & Georg Schmerzeck, 2022. "COVID‐19 policy responses, mobility, and food prices," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 569-588, March.
    20. Craig Gundersen, 2019. "Food Assistance Programmes and Food Insecurity in the United States," EuroChoices, The Agricultural Economics Society, vol. 18(1), pages 56-61, April.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:jlaare:313316. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/waeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.