Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food
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DOI: 10.22004/ag.econ.11337
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- Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
References listed on IDEAS
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- Maredia, Mywish K. & Howard, Julie A. & Boughton, Duncan & Naseem, Anwar & Wanzala, Maria N. & Kajisa, Kei, 1999. "Increasing Seed System Efficiency in Africa: Concepts, Strategies and Issues," Food Security International Development Working Papers 54578, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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More about this item
Keywords
Agricultural and Food Policy; Food Security and Poverty;JEL classification:
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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