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Maize market reform in Zimbabwe

Author

Listed:
  • Jayne, T. S.
  • Nuppenau, Ernst-August
Abstract
No abstract is available for this item.

Suggested Citation

  • Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
    • Handle: RePEc:eee:jfpoli:v:18:y:1993:i:4:p:308-315
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Jayne, Thomas S. & Hajek, Milan & van Zyl, Johan, 1995. "An Analysis of Alternative Maize Marketing Policies in South Africa," Food Security International Development Working Papers 54700, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, Thomas S. & Mukumbu, Mulinge & Duncan, John & Staatz, John M. & Howard, Julie A. & Lundberg, Mattias K.A. & Aldridge, Kim & Nakaponda, Bethel & Ferris, John N. & Keita, Francis & Sanankoua, Abd, 1995. "Trends in Real Food Prices in Six Sub-Saharan African Countries," Food Security International Development Policy Syntheses 11327, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Unknown, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Ruel, Marie T. & Haddad, Lawrence & Garrett, James L., 1999. "Some Urban Facts of Life: Implications for Research and Policy," World Development, Elsevier, vol. 27(11), pages 1917-1938, November.
    5. Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
    6. Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
    7. Jayne, T.S. & Lupi, Frank & Mukumbu, Mulinge, 1995. "Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data," Staff Paper Series 201200, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Nyoro, James K. & Kiiru, M.W. & Jayne, Thomas S., 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," Food Security Collaborative Working Papers 55148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Boughton, D. & Reardon, T. & Wooldridge, J., 1997. "Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali," 1997 Conference, August 10-16, 1997, Sacramento, California 197052, International Association of Agricultural Economists.
    11. Jayne, T. S. & Govereh, J. & Mwanaumo, A. & Nyoro, J. K. & Chapoto, A., 2002. "False Promise or False Premise? The Experience of Food and Input Market Reform in Eastern and Southern Africa," World Development, Elsevier, vol. 30(11), pages 1967-1985, November.
    12. Unknown, 1993. "Política de Preços e Distribuição da Ajuda Alimentar de Milho Amarelo em Moçambique: Uma Análise de Alternativas," Food Security Collaborative Working Papers 56014, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Ruel, Marie T. & Haddad, Lawrence James & Garrett, James L., 1999. "Some urban facts of life," FCND discussion papers 64, International Food Policy Research Institute (IFPRI).
    14. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    16. Boughton, Duncan & Staatz, John M. & Shaffer, James D., 1994. "From Pilot Study to Commodity Subsector Economics Program: Institutionalizing a Market-Oriented Approach to Agricultural Research in Mali," Staff Paper Series 201196, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    18. Lewa, Peter M. & Hubbard, Michael, 1995. "Kenya's Cereal Sector Reform Programme: managing the politics of reform," Food Policy, Elsevier, vol. 20(6), pages 573-584, December.
    19. Vitale, Jeffrey D. & Bessler, David A., 2006. "The 2004 Niger Food Crisis: What Role Can Price Discovery Play in Famine Early Warning Systems?," 2006 Annual meeting, July 23-26, Long Beach, CA 21316, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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