Cited By
View all- Shin HDawes CXue JObrist M(2024)How does red taste?: Exploring how colour-taste associations affect our experience of food In Real Life and Extended RealityCompanion Proceedings of the 26th International Conference on Multimodal Interaction10.1145/3686215.3686222(134-137)Online publication date: 4-Nov-2024
- Amarasinghe CRanasinghe N(2024)Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface DesignsACM Computing Surveys10.1145/368567557:1(1-39)Online publication date: 7-Oct-2024
- Parra MFavela JCastro L(2024)A Digital Sommelier to Enhance Multisensory Wine TastingProceedings of the 2024 ACM International Conference on Interactive Media Experiences Workshops10.1145/3672406.3672408(7-10)Online publication date: 12-Jun-2024
- Show More Cited By