Best Restaurants in Japan(page 4)

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

[March Reservation Now Open] Due to a cancellation on January 9th, we have lunch availability.

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

Enjoy Ajuda's sushi in a variety of situations. You can sit at the chef's counter or in a private room (only one room) by phone only.

[5 minutes walk from Shibuya Station] Semi-private rooms available ◆ Lunchtime available ◆ Enjoy authentic robatayaki in a warm wooden space.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Limited seats available on Thursday, the 9th. Please inquire for details. \n\nWeb reservations are open 24 hours.

12/1 OPEN! Crab season is here! Enjoy crab ♪ All-you-can-eat crab from 6,980 yen

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[3 minutes walk from Saiin Station] The only adult Yakiniku (Grilled meat) restaurant in Saiin. Create a special atmosphere with counter Yakiniku (Grilled meat). Perfect for dates and anniversaries

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

[2 minutes walk from Shinjuku Station] A relaxing and comfortable Izakaya (Japanese-style bar) with private rooms! Popular for its special Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot)

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

[Open until 4am in Azabu-Juban] Enjoy the finest dishes made with fresh ingredients and skilled craftsmanship at a reasonable price

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

We have private rooms and table seats available on January 9th (Thursday). Please contact us!

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.