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Michelin Guide Featured for 8 Consecutive Years! Azabu-Juban Tempura Yokota Opens in Shinjuku for Authentic Tempura Experience
Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Just 2 Minutes from Nihonbashi Station! Try Our Specialties Made with Gunma Prefecture Ingredients and the Award-Winning 'Oni Himokawa'
Just Steps from Gion Station! Enjoy Stylish Modern Japanese Sushi with Impactful Overflowing Sushi and Kyoto Sake!
Tokyo Azabu-Juban's Famous Restaurant Opens in Namba: Experience Evolving Tempura and Sushi
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
A Michelin Guide Restaurant for 8 Consecutive Years! Experience Authentic Tempura! A New Branch Has Opened in Shinjuku!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
The Pinnacle of Tempura in Tokyo: A Master Craftsman Evolving After 50 Years
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
A Quality Tempura Restaurant Inherited from the Flavors and Traditions of the Mountain Top Hotel
Experience Tempura Like Never Before, Served One Dish at a Time in a Kaiseki Style
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
Offering "Omakase" Featuring Abundant Seasonal Ingredients from Hokkaido and Japan
Experience Seasonal Delicacies in Tempura at Yasaka Endo!
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Sushi Restaurant with Private Counter Seating, Perfect for Families and Important Meetings!
The Tabelog Award 2025 Silver winner
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
The Harmony of Ingredients and Batter: A Young Tempura Chef Presents the World of 'Batter to Savor' Tempura!
Experience the masterful craftsmanship and seasonal flavors at Sushi Kanade. Indulge in our omakase course starting from 13,000 yen for a one-of-a-kind sushi experience.
We've just started serving our delicious nanohana and new onion tempura, and reservations are now open. Plus, we've got fresh Edo-style swordfish in stock!