Best Japanese Cuisine for lunch in Ryogoku

[Notice of business hours]

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

●1-minute walk from Kinshicho Station ●Specializing in Black Wagyu Beef and Fresh Bluefin Tuna ●Smoking room available ●【Closed from 12/31 to 1/2】

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

3 minutes from Kinshicho North Exit. Autumn Nights & New Year's Eve Special! 3 hours all-you-can-drink for 5,500 yen! Many private rooms for 4 to 10 people

4 minutes walk from Mizue Station Fully equipped parking space Perfect space for celebrations, entertainment, memorial services, banquets, dinner parties, etc.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!

3 minutes from Oshiage Station◆Enjoy the special eel dishes that have been loved for about 220 years since our establishment. Even your family ◎

Please use our affordable set meals, shabu shabu, for seasonal gatherings or drop-in meals.

Happy New Year! We will be open for business starting from January 3rd.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.

1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!

[More than an izakaya but less than Izakaya (Japanese-style bar)] Creative seasonal Japanese-style meal and Japanese sake/wine pairings at reasonable prices