Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
The registered trademark ``Bincho Hitsumabushi'' is a special product that cannot be tasted anywhere else.
Space
The store has an open feel and is suitable for families and children.
Space
Located on the 6th floor of Sky Tree Town.
Bincho Kaiseki Course <Hana> 6,950 yen5items
This is a popular course where you can enjoy our popular liver dish and hitsumabushi. The soup can be changed to liver soup for an additional 180 yen. If you would like a large portion of rice with your Hitsumabushi, it will cost an additional 200 yen.
Bincho Kaiseki Course <Elegance> 8,100 yen6items
This popular course includes liver dishes as well as Bincho's special white-grilled fish. The soup can be changed to liver soup for an additional 180 yen. If you would like a large portion of rice with your Hitsumabushi, it will cost an additional 200 yen.
Bincho Kaiseki Course <Aoi> 9,200 yen7items
This popular course includes the popular liver dish, Shirayaki, as well as Bincho's original "Unad Salad" and Hitsumabushi. The soup can be changed to liver soup for an additional 180 yen. If you would like a large portion of rice with your Hitsumabushi, it will cost an additional 200 yen.
Visited on a weekday lunchtime! I ordered Hitsumabushi. The crispy and fragrant grille...View details
2021/02 visited
1 time
This is Bincho located inside Solamachi, Tokyo Skytree. One of the three great Hitsumabus...View details
2020/09 visited
1 time
This shop is a hitsumabushi shop, but on this day, I ordered unashige. From outside the...View details
2020/11 visited
1 time
Restaurant name |
Hitsumabushi Nagoya Bincho Tokyo Skytre Town Soramachi Ten
|
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Categories | Japanese Cuisine, Unagi (Eel) |
Phone number (for reservation and inquiry) |
050-5868-1664 |
Reservation availability |
Reservations available
団体でのご予約はお電話でご相談くださいませ。 |
Address |
東京都墨田区押上1-1-2 東京ソラマチ 6F |
Transportation |
Directly connected to Oshiage Station B3 exit on the Toei Asakusa Line, Tokyo Metro Hanzomon Line, Keisei Oshiage Line, and Tobu Skytree Line 87 meters from Oshiage. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
48 Seats ( 38 table seats, 10 long table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Please use the smoking area on the 7th floor. |
Parking |
Available Please use the parking lot of Tokyo Skytree Town Solamachi. *1 hour free for purchases of 3,000 yen or more, 2 hours free for purchases of 5,000 yen or more |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
You can enter with your stroller. |
Website | |
The opening day |
2012.5.22 |
Phone number |
03-5619-5757 |
Remarks |
■Information regarding staff wearing masks |
閉じる
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
Hitsumabushi Nagoya Bincho is a Nagoya specialty restaurant located in the Sky Tree near Asakusa. The space is filled with a sense of freedom, and the aroma of fragrant eel wafts across the floor from
... the moment you open the lid of the ohitsu, whetting your appetite even more. Unlike Edomae eel, the eel is grilled without steaming, resulting in a crispy and fragrant outside and fluffy and juicy inside. The seasoning of exposed onions and wasabi and the stock make it even more delicious. We also have a family-friendly menu for children. Please come visit our store where you can enjoy "authentic Hitsumabushi" in Tokyo.