Mukojima Shichifuku Suzume no Oyado - Tokyo Skytree(Soba (Buckwheat noodles))

Food Medicine and food have the same origin. [Soba] 100% Gensoba that conveys Edo food culture to the present day

During the Edo period, eating soba was considered therapeutic. At that time, soy sauce was still at a premium, so people ate miso with grated radish soup called ``Edo soup.'' Our store, where you can enjoy Edo soba, a food culture that took root in the Edo period as medicine and food, is attractive because it uses 100% domestically produced soba flour in-house, and everything from grinding to making it is done in-house. Please note that the type of soba varies depending on the season and production area. Currently, they are using "Hitachiaki Soba" from Kanasago, Ibaraki Prefecture.

Food Enjoy with all five senses. Fried seasonal foods at a counter that is rare in the downtown area

[Tempura] We are particular about using seasonal ingredients, and we also use a unique blend of oil that gives a crispy and light finish when fried. To make this [Tempura] even more special, we have a "deep-fried counter" which is rare in the downtown area. Seeing the ingredients right in front of you, hearing the sound of them being fried, anticipating the fragrant oil, and eating the crispy freshly fried food right before your eyes...the Tempura pleasure of pre-age tempura is that you can enjoy it with all five senses. Please feel free to enjoy both single items and course meals.

Food Rich ingredients from Japan, the land of four seasons. Soba-mae dishes prepared with care by the restaurant's chefs

Pre-soba dishes unique to soba restaurants are made using rich ingredients from Japan, a land of four seasons: spring, summer, fall and winter. Please feel free to enjoy the many dishes that the restaurant's chefs make with all their heart. We offer a wide range of dishes, including à la carte dishes such as [Special Dashimaki Tamago] and [Eel Zaku], as well as hot pot dishes and colorful course meals. Our restaurant also focuses on lunch. You can enjoy a full menu of Edo soba and rice sets, set meals, and course meals.

ServiceThe appearance gives you the feel of a red light district. Edo soba that was loved by the stylish and stylish Edo people

Mukojima flourished as a red light district. There are still some restaurants scattered around the area, retaining the vestiges of those days. In Mukojima, there is a soba restaurant that reminds you of a red light district. The warm atmosphere of the restaurant accommodates everything from everyday use to private rooms and reserved rooms. We also have a wide selection of alcoholic beverages that go well with soba, including sake, wine, shochu, and whisky. What's more, you can also drink creamy soba yuwari shochu and [Hyakumoku Alt.3], which is only sold in Hyogo prefecture, with your favorite choko.