Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Food
Local Cuisine from Italy's Marche region, where you can enjoy seasonal ingredients.
Drink
Italian wine carefully selected by a sommelier-qualified chef and the currently popular ``charcoal kiln''
Space
The atmosphere is authentic, as if you have been invited to your home in Italy.
Chef
Keeping the traditional culture of Italy intact - Chef Makoto Iseki
Review
-
Review 895resultsFollowers 462people
I visited on a weekday evening with a reservation. This is a restaurant where you can e...View details
2021/07 visited
1 time
-
Review 1,315resultsFollowers 2,391people
Italian Cuisine you can enjoy Local Cuisine from Marche in central Italy. It is located v...View details
2021/09 visited
1 time
-
Review 5,245resultsFollowers 1,366people
A restaurant that stands out more in...
Friday and Saturday Apparently they are open for lunch. Reservations are possible for tw...View details
2022/10 visited
1 time
Restaurant information
Details
| Restaurant name |
aniko（aniko）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン TOKYO 百名店 2023 選出店 |
| Categories | Italian, Wine bar, Baru (Spanish style bar) |
| Phone number (for reservation and inquiry) |
050-5456-2053 |
| Reservation availability |
Reservations available
※お席のご指定については、ご希望に添えない場合がございます。何卒ご了承下さいませ。 |
| Address |
東京都港区赤坂6-3-8 高松ビル B1F |
| Transportation |
1 minute walk from Exit 7 of Akasaka Station on the Tokyo Metro Chiyoda Line 161 meters from Akasaka. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010401169271 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
チャージ：¥500(税込) |
Seats/facilities
| Number of seats |
20 Seats （ Table x 14 seats, counter x 6 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Sommelier available,Take-out |
| Family friendly |
We regret that we do not allow children to dine at the restaurant during dinner time. |
| Website | |
| The opening day |
2019.10.28 |
| Phone number |
03-6230-9172 |
| Remarks |
*We ask that you order at least one drink per person. |
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Categories
Rankings in nearby areas
閉じる
Food Local Cuisine from Italy's Marche region, where you can enjoy seasonal ingredients.
Each town in Italy has its own traditional cuisine, and they all proudly say that it's like no other. We opened a restaurant specializing in Marche cuisine, which is rare in Japan, because we love the local area and want to convey the wonders of its food culture, which is close to its ingredients. The store name ``aniko'' means ``a lot of things little by little'' in the local dialect. This is a restaurant where you can enjoy small portions of many delicious foods, and the name reflects our desire to make many people happy.
DrinkItalian wine carefully selected by a sommelier-qualified chef and the currently popular ``charcoal kiln''
We have a wide selection of Italian Cuisine wines, mainly from Marche. The delicious wines are selected by the owner-chef, who is a certified sommelier, to go with his own dishes. Prices start from ¥900 by the glass and ¥5000 by the bottle, so please feel free to ask us about your preferences and pairings with your dishes. We also recommend dishes made with the popular "charcoal grill." Charcoal grilling, which brings out the flavor of ingredients, is becoming a trend in Europe.
SpaceThe atmosphere is authentic, as if you have been invited to your home in Italy.
The interior of the restaurant, which is decorated with antique furniture and a Southern European style, is a relaxing space that recreates the atmosphere of Italy, even though it is located in the center of Akasaka. It's a warm atmosphere that makes you feel like you've been invited to the chef's home ◎ From the popular counter seats where you can enjoy chatting with the chef, to table seats that can seat 4 to 6 people, this is a great place for dates, drinking parties, or wine lovers. It is also attractive for its wide range of ease of use, such as for gatherings.
ChefKeeping the traditional culture of Italy intact - Chef Makoto Iseki
He spent 10 years studying in Italy, in the village of Barolo in Piedmont, the Maremma region in Tuscany, and Senigallia in Marche. At Senigallia, he learned all the techniques from Moreno Cedroni, a leading expert on seafood cuisine, and became the first Japanese main chef at a two-star restaurant in the Marche region. After demonstrating his skills at an Italian Cuisine restaurant in Tokyo, he became independent in 2019. Aniko, which opened after a long wait, is so popular that it was featured in Michelin and Gault & Millau in just over a year.
[Featured in Michelin for four consecutive years] A restaurant specializing in Local Cuisine and wine from Marche, in the Adriatic Sea in central Italy.
With the desire to convey the wonder of Italian food culture, we opened a restaurant serving "Marche cuisine," which is rare in Japan. You can enjoy Local Cuisine cooked in a charcoal oven by the owne
...r-chef, who was the main chef at the best two-star Michelin restaurant in the Marche region. Italian Cuisine wines selected by the chef, who is a sommelier, are available from ¥5,000, mainly from Marche. The interior of the restaurant, with its eye-catching antique furniture, creates an atmosphere that makes you feel as if you have been invited into the chef's home.