Best Wine bar in Tokyo

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

The great value "Oyster Hour" is available by reservation only!

French cuisine that celebrates the seasons, crafted by a chef who inherits the spirit of Robuchon, featured in the Michelin Guide.

Enjoy a luxurious time in a space for adults 215m above the ground.

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

[2 minutes from Akabanebashi Station] Enjoy an unforgettable moment with a glass in a space overlooking the night view of Tokyo. Fully equipped with private rooms

Please enjoy our carefully made yakitori grilled over binchotan charcoal.

We will be open for business until January 3rd for the New Year holiday. The details of our special New Year course have been decided!

[3 minutes walk from Ginza Station] Yakiniku (Grilled meat) you can eat your fill of delicious meat. Don't miss out on the monthly events!

[We welcome use for celebrations]

Close to Nishi-Shinjuku Station◆Enjoy handmade pizza baked in a stone oven. Stylish wood grain space

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Open during the New Year holidays! We look forward to welcoming you at Yakitori Brochette in Kagurazaka!

[Casual entertainment] [With friends] 3-hour free-flow plan! Special wine and draft beer available!

Enjoy the marriage of our signature wood-grilled Steak and carefully selected wine! Feel free to use a la carte on the day!

Seasonal Japanese Ingredients x Italian Cuisine. A Ristorante in Ebisu for Adults.

★Exquisite grilled skewers made with Akita Hinai chicken and Tosa Bincho charcoal!

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

A French cuisine and exquisite "Aroma" steak crafted by an executive chef who has served as head chef at numerous prestigious hotels.