Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
We will resume business starting January 5th.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.
We have prepared the last "Meat Day Special" for 2024! The new year starts on January 2nd.
A hidden gem for adults in Akasaka, Teppanyaki Satou invites you to enjoy seasonal seafood and high-quality meat in a spacious and relaxed atmosphere.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Please note that there may be no delivery of liver during the New Year holidays.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
4 minutes from Akasaka Station - Enjoy high-quality Kobe beef in a fully private room with a modern Japanese atmosphere. Perfect for special occasions
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[2 minutes from Kasumigaseki!] All-you-can-drink courses perfect for any banquet start from 4,500 yen! Private rooms can also be reserved upon request.
Approximately 1 minute walk from Hanzomon Station and within walking distance from Kojimachi Station ◆ Authentic yet mild Indian Cuisine restaurant