[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

About: Egg garnish

An Entity of Type: Gomyeong, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단).

thumbnail
Property Value
dbo:abstract
  • Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단). (en)
  • 알고명은 달걀을 부쳐 만든 고명이다. 달걀지단 또는 알반대기로도 부른다. 채썰어 만든 것은 계란채(鷄卵菜)로도 부른다. (ko)
dbo:alias
  • Al-gomyeong (en)
dbo:country
dbo:cuisine
  • Korean cuisine
dbo:ingredient
dbo:ingredientName
  • Egg whites,egg yolks
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 53847012 (xsd:integer)
dbo:wikiPageLength
  • 3606 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1022896518 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Al-gomyeong (en)
dbp:country
dbp:mainIngredient
  • Egg whites, egg yolks (en)
dbp:name
  • Egg garnish (en)
dbp:nationalCuisine
dbp:servingSize
  • 100.0 (dbd:gram)
dbp:type
  • Gomyeong (en)
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단). (en)
  • 알고명은 달걀을 부쳐 만든 고명이다. 달걀지단 또는 알반대기로도 부른다. 채썰어 만든 것은 계란채(鷄卵菜)로도 부른다. (ko)
rdfs:label
  • Egg garnish (en)
  • 알고명 (ko)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Egg garnish (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License