[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

WO2019116055A1 - Molded chocolate - Google Patents

Molded chocolate Download PDF

Info

Publication number
WO2019116055A1
WO2019116055A1 PCT/GR2018/000042 GR2018000042W WO2019116055A1 WO 2019116055 A1 WO2019116055 A1 WO 2019116055A1 GR 2018000042 W GR2018000042 W GR 2018000042W WO 2019116055 A1 WO2019116055 A1 WO 2019116055A1
Authority
WO
WIPO (PCT)
Prior art keywords
present
good
customer
plan
chocolate
Prior art date
Application number
PCT/GR2018/000042
Other languages
French (fr)
Inventor
Konstantinos TZIORTZIOTIS
Original Assignee
Tziortziotis Konstantinos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tziortziotis Konstantinos filed Critical Tziortziotis Konstantinos
Publication of WO2019116055A1 publication Critical patent/WO2019116055A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/502—Products with edible or inedible supports
    • A23G1/505—Products with inedible supports, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Definitions

  • the present invention is a chocolate, which has a specific form in a specific package and comes to the customer with this form (Plan 1, Plan 2).
  • the present invention is closed with a cap on the top side of the form, is stored after the chocolate is put on the form and later is sent to the trade and sold to the customer.
  • This final customer opens the cap and sees in it the present invention and, in order to eat it, he put the cap upside down so that the present invention is put out of the form. Later the form is thrown into the garbage.
  • the form is not used again as a form for any good (Plan 2, No A and B).
  • the chocolate is in liquid shape at the beginning due to the temperature developed in the machine that produces it. In this shape it is put or chanelled in the form and so it takes the shape of the form.
  • the procedure of the deformation of the present invention has an interactive meaning for the customer, because he is called to put the good out of the form, so that it can be consumed, something that starts the interest especially of the small aged customers.
  • the form in which the invention is put protects the good from the temperatures that might change it.
  • the present invention might have different shapes according to the shape of the form.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

The present invention is a chocolate, which has a specific form in a specific package and comes to the customer with this form (Plan 1, Plan 2). The present invention is put in a one-use form, where the good is put during its production and so the customer knows, that no one else has touched the form and the chocolate except to him. This final customer opens the cap and sees in it the present invention and, in order to eat it, he put the cap upside down so that the present invention is put out of the form. Later the form is thrown into the garbage. In the present invention the form is not used again as a form for any good (Plan 2, No A and B).

Description

MOLDED CHOCOLATE
DESCRIPTION
The present invention is a chocolate, which has a specific form in a specific package and comes to the customer with this form (Plan 1, Plan 2).
Conventionally, in order to produce chocolate someone uses, during the procedure of the production of the good, rolling and heavy forms, which are filled with chocolate, they are emptied afterwards so that the good can be sold and after that they are filled again and this procedure goes on infinitely without these forms being disinfected intermediate. This means that the product may bear traces from the product produced before and as a result the customer will face the good with the fear that it might cause him health problems. At the same time, the customer may doubt, if the producer abides by the health and safety rules, when he uses such forms which can be used many times and continuously. Now the present invention is put in a one-use form, where the good is put during its production and so the customer knows, that no one else has touched the form and the chocolate except to him. Under this form, the present invention is closed with a cap on the top side of the form, is stored after the chocolate is put on the form and later is sent to the trade and sold to the customer. This final customer opens the cap and sees in it the present invention and, in order to eat it, he put the cap upside down so that the present invention is put out of the form. Later the form is thrown into the garbage. In the present invention the form is not used again as a form for any good (Plan 2, No A and B).
During the production of the present invention, the chocolate is in liquid shape at the beginning due to the temperature developed in the machine that produces it. In this shape it is put or chanelled in the form and so it takes the shape of the form.
The procedure of the deformation of the present invention has an interactive meaning for the customer, because he is called to put the good out of the form, so that it can be consumed, something that starts the interest especially of the small aged customers.
In the present invention the form in which the invention is put protects the good from the temperatures that might change it.
The present invention might have different shapes according to the shape of the form.

Claims

1. The present invention is a chocolate, which has a specific form in a specific package and comes to the customer with this form (Plan 1, Plan 2).
2. The present invention is put in a one-use form, where the good is put during its production and so the customer knows, that no one else has touched the form and the chocolate except to him.
3. In the present invention the form is not used again as a form for any good (Plan 2, No A and B).
4. The procedure of the deformation of the present invention has an interactive meaning for the customer, because he is called to put the good out of the form, so that it can be consumed, something that starts the interest especially of the small aged customers.
5. In the present invention the form in which the invention is put protects the good from the temperatures that might change it.
6. The present invention might have different shapes according to the shape of the form.
PCT/GR2018/000042 2017-12-06 2018-09-06 Molded chocolate WO2019116055A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20170100559 2017-12-06
GR20170100559A GR1009499B (en) 2017-12-06 2017-12-06 Molded chocolate

Publications (1)

Publication Number Publication Date
WO2019116055A1 true WO2019116055A1 (en) 2019-06-20

Family

ID=64049464

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GR2018/000042 WO2019116055A1 (en) 2017-12-06 2018-09-06 Molded chocolate

Country Status (2)

Country Link
GR (1) GR1009499B (en)
WO (1) WO2019116055A1 (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505752A (en) *
FR1033924A (en) * 1951-03-13 1953-07-16 Advanced packaging mold for chocolate products
DE1158808B (en) * 1960-04-20 1963-12-05 Kaupert Guenter Dr Ing Mold made of plastic film for the production of bodies from hot liquid confectionery masses
DE3342069A1 (en) * 1983-11-22 1985-06-05 Hans Riegelein & Sohn GmbH & Co, 8501 Cadolzburg Film mould for hollow bodies made of chocolate or the like
DE19830258A1 (en) * 1998-07-07 2000-01-13 Ritter Kg Alfred Manufacture of products similar to chocolate by in-package molding
EP1002464A2 (en) * 1998-11-05 2000-05-24 Ferrero oHG mbH Packaged hollow confectionery product and method of production thereof
US20030008041A1 (en) * 2001-07-06 2003-01-09 Christopher Budwig Fat-based confectionery product and method for making same
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
US20090053370A1 (en) * 2007-08-21 2009-02-26 Lion Rock Holdings, Llc Package for molded food product and method
EP2223606A1 (en) * 2009-02-26 2010-09-01 Pralibel NV Consumption package and method for producing chocolate products in such package

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
FR2266431A7 (en) * 1974-03-28 1975-10-24 Raith Moor Ludwig Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product
BE1015310A3 (en) * 2002-12-12 2005-01-11 Dyck Jan Van Packaged confectionery item, e.g. chocolate or hard candy, comprises meltable confectionery product in sealed blister film packaging

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505752A (en) *
FR1033924A (en) * 1951-03-13 1953-07-16 Advanced packaging mold for chocolate products
DE1158808B (en) * 1960-04-20 1963-12-05 Kaupert Guenter Dr Ing Mold made of plastic film for the production of bodies from hot liquid confectionery masses
DE3342069A1 (en) * 1983-11-22 1985-06-05 Hans Riegelein & Sohn GmbH & Co, 8501 Cadolzburg Film mould for hollow bodies made of chocolate or the like
DE19830258A1 (en) * 1998-07-07 2000-01-13 Ritter Kg Alfred Manufacture of products similar to chocolate by in-package molding
EP1002464A2 (en) * 1998-11-05 2000-05-24 Ferrero oHG mbH Packaged hollow confectionery product and method of production thereof
US20030008041A1 (en) * 2001-07-06 2003-01-09 Christopher Budwig Fat-based confectionery product and method for making same
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
US20090053370A1 (en) * 2007-08-21 2009-02-26 Lion Rock Holdings, Llc Package for molded food product and method
EP2223606A1 (en) * 2009-02-26 2010-09-01 Pralibel NV Consumption package and method for producing chocolate products in such package

Also Published As

Publication number Publication date
GR1009499B (en) 2019-03-29

Similar Documents

Publication Publication Date Title
MX369790B (en) Convertible package assembly, blank and method therefor.
WO2017125482A3 (en) Method and packaging machine for producing a packaging having a modified atmosphere and corresponding packaging
WO2018218380A3 (en) Plastic crate weighing less than 450 g for the export of fruit and vegetable produce
PH12016502399A1 (en) Method for manufacturing and filling a package and corresponding package
WO2015081348A3 (en) Thermoformed container having a wicking layer
WO2019116055A1 (en) Molded chocolate
USD859162S1 (en) Container
PT2574161E (en) Beverage product with stable dairy foam
MX2018013870A (en) Cosmetic packaging.
US1532298A (en) Basket
WO2019115766A3 (en) Tool system for a packaging device, and method and shaping unit for shaping shaped articles made of film
WO2016166540A3 (en) Container with wrapper
FR3063490B1 (en) REUSABLE BAG WITH ELECTRONIC CHIP.
WO2016042439A3 (en) Packaging apparatus with integrated by-pass conveyor
GB530769A (en) Improvements in and relating to cardboard packings, cartons or the like
CN203865289U (en) Lollipop packaging tin
MX2021012788A (en) Reuse of aluminum capsules with coffee and product obtained.
USD53694S (en) Leroy j
Groom Sales, Implied Warranty, Manufacturer Liable to Ultimate Consumer on Theory of Public Policy
WO2019166963A3 (en) Process for the preparation of a confectionery product and the product obtained
TH170959S (en) Container
TH193106S (en) bottle with lid
TH184880S (en) Packing box
TH76685S1 (en) Packing box
TH1801000356A (en) Methods for disinfecting used products that are not packaged And containers For collection and external packaging Which can be used for that method

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18795795

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 18795795

Country of ref document: EP

Kind code of ref document: A1