WO2017034165A1 - L-라이신 생산능을 가지는 코리네박테리움 속 미생물 및 이를 이용한 l-라이신 생산방법 - Google Patents
L-라이신 생산능을 가지는 코리네박테리움 속 미생물 및 이를 이용한 l-라이신 생산방법 Download PDFInfo
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- WO2017034165A1 WO2017034165A1 PCT/KR2016/008233 KR2016008233W WO2017034165A1 WO 2017034165 A1 WO2017034165 A1 WO 2017034165A1 KR 2016008233 W KR2016008233 W KR 2016008233W WO 2017034165 A1 WO2017034165 A1 WO 2017034165A1
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- lysine
- corynebacterium
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- 235000013882 gravy Nutrition 0.000 description 1
- 239000003630 growth substance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 229910000358 iron sulfate Inorganic materials 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960003136 leucine Drugs 0.000 description 1
- 101150033534 lysA gene Proteins 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 238000009377 nuclear transmutation Methods 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000007500 overflow downdraw method Methods 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001522 polyglycol ester Polymers 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
- HBMJWWWQQXIZIP-UHFFFAOYSA-N silicon carbide Chemical compound [Si+]#[C-] HBMJWWWQQXIZIP-UHFFFAOYSA-N 0.000 description 1
- 229910010271 silicon carbide Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/34—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Corynebacterium (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
Definitions
- the present invention relates to a microorganism of the genus Corynebacterium having L-lysine production capacity and a method for producing L-lysine using the same.
- L-lysine is an essential amino acid that is used in the animal feed, human medicine and cosmetic industries, and is produced by fermentation using strains of Corynebacterium or Escherichia.
- the genus Corynebacterium strain (Corynebacterium), in particular Corynebacterium glutamicum (Corynebacterium glutamicum ) is a gram-positive microorganism that is widely used for L-amino acid production.
- Target specificity such as increasing expression of genes encoding enzymes primarily involved in L-lysine biosynthesis or removing genes unnecessary for L-lysine biosynthesis in the strains of Corynebacterium for the production of L-lysine
- the traditional approach is mainly used.
- a method of removing genes not involved in L-lysine production specifically, a method of removing a gene whose function is unknown is also utilized.
- the present inventors have conducted intensive studies to search for effective traits capable of increasing lysine production, and as a result, we randomly delete the endogenous genes of the microorganisms of Corynebacterium to produce L-lysine at high concentration.
- the present invention was completed by confirming that the L-lysine production capacity increased when the gene encoding the protein whose function has not been reported so far from the microorganism was selected.
- Patent Document 1 KR 10-0838035 B1 (Notice date 2008.06.12)
- An object of the present invention is to provide a microorganism of the genus Corynebacterium having L-lysine production capacity.
- Another object of the present invention to provide a method for producing L- lysine using the microorganism.
- the present invention provides a microorganism of the genus Corynebacterium having an L- lysine production capacity, the protein comprising the amino acid sequence of SEQ ID NO: 1 is inactivated.
- the present invention also comprises the steps of culturing the microorganism of the present invention in the medium; And recovering L-lysine from the microorganism or the medium.
- the present invention provides a recombinant Corynebacterium microorganism having an increased L-lysine production capacity by inactivating a protein comprising the amino acid sequence of SEQ ID NO: 1 whose function is unknown in the Corynebacterium microorganism producing L-lysine.
- the recombinant Corynebacterium genus microorganisms can produce L- lysine in high yield, it can be useful industrially in the production of L- lysine.
- the present invention provides a microorganism of the genus Corynebacterium having the ability to produce L- lysine, the protein comprising the amino acid sequence of SEQ ID NO: 1.
- the protein including the amino acid sequence of SEQ ID NO: 1 is a protein inherently present in a microorganism of the genus Corynebacterium, but is a hypothetical protein whose function is unknown.
- the protein comprising the amino acid sequence of SEQ ID NO: 1 is at least 80%, specifically at least 90%, more specifically at least 95%, particularly specifically at least 97% homology to the amino acid sequence of SEQ ID NO:
- the branch may also include a protein comprising an amino acid sequence. If the sequence having homology with the sequence and having an amino acid sequence having a biological activity substantially the same as or corresponding to the amino acid sequence of SEQ ID NO: 1, even if some of the sequence has an amino acid sequence of deletion, modification, substitution or addition It is obvious that it is included in the category of.
- nucleotide sequence capable of encoding the protein comprising the amino acid sequence of SEQ ID NO: 1 may have a nucleotide sequence of SEQ ID NO: 2.
- nucleotide sequence having a homology of 80% or more, specifically 90% or more, more specifically 95% or more, particularly 97% or more with respect to the nucleotide sequence of SEQ ID NO: 2 may also be included in the present invention.
- variants of these sequences that encode the same amino acid sequence due to genetic code degeneracy may also be included in the present invention.
- homology means a degree of agreement with a given amino acid sequence or nucleotide sequence and may be expressed in percentage.
- homologous sequences thereof having the same or similar activity as a given amino acid sequence or nucleotide sequence are designated as "% homology”.
- inactivation means that the expression of the endogenous gene is reduced to a low level or not expressed at all compared to the parent strain or the strain or wild-type strain, and even if the gene is not expressed or reduced in its expression By what is meant to be produced, it can be made by any deactivation method known in the art.
- inactivation methods include insertion mutations by insertion of one or more base pairs into a gene, deletion mutations having deletions of one or more base pairs in the gene, and base pairs that introduce nonsense codons in the gene.
- the gene deletion method may be a gene deletion method known in the art, there is no limitation to the method.
- light or chemicals such as ultraviolet light may be used to induce mutations, and strains may be selected from which the target gene is deleted.
- the gene deletion method may be performed by, for example, injecting a nucleotide sequence or vector comprising a nucleotide sequence homologous to a target gene into the microorganism to cause homologous recombination.
- the injected nucleotide sequence or vector may include a dominant selection marker.
- the vector may be a natural or recombinant plasmid, cosmid, virus and bacteriophage if it can be used to inactivate the desired protein.
- pWE15, M13, [lambda] EMBL3, [lambda] EMBL4, [lambda] FIXII, [lambda] DASHII, [lambda] ZAPII, [lambda] gt10, [lambda] gt11, Charon4A, and Charon21A can be used as the phage vector or cosmid vector.
- pBluescriptII system, pGEM system, pTZ system, pCL system and pET system can be used.
- the vector which can be used is not specifically limited, A well-known expression vector can be used.
- the vector can be easily carried out according to conventional methods in the art.
- the Hanahan method, electroporation, calcium phosphate precipitation method, plasma fusion method, and silicon carbide fiber were used to increase the efficiency by using a reducing material called DMSO (dimethyl sulfoxide) in CaCl 2 precipitation method and CaCl 2 method.
- DMSO dimethyl sulfoxide
- transformation in the present invention means introducing a vector comprising a polynucleotide encoding a target protein into a host cell so that the polynucleotide can be expressed or inactivated in the host cell.
- the polynucleotide may include DNA and RNA encoding a target protein or a promoter that reduces expression of a target protein or a marker gene capable of inactivating target protein expression.
- the polynucleotide may be introduced in any form as long as it can be introduced into and expressed in a host cell.
- any microorganism capable of producing L-lysine can be used without limitation, Corynebacterium (Corynebacterium), Brevibacterium (Brevibacterium) , Microorganisms belonging to the genus Escherichia, Enterbacter genus, Erwinia genus, Serratia genus and Providencia genus. Specifically, microorganisms of the genus Corynebacterium, more specifically Corynebacterium glutamicum can be used.
- the term "microorganism having the ability to produce L- lysine” may be a microorganism obtained by manipulating a conventionally known gene to produce L-lysine, for example, coryne involved in the production of L-amino acid AspB (gene encoding aspartate aminotransferase), lysC (gene encoding aspartate kinase), asd (gene encoding aspartate semialdehyde dehydrogenase), dapA (endogenous bacteria in bacteria of the bacterium) L-lysine biosynthesis such as genes encoding dihydrodipicolinate synthase), dapB (genes encoding dihydrodipicolinate reductase) and lysA (genes encoding diaminodipimelate decarboxylase) US obtained by enhancing expression of one or more genes selected from the group consisting of constitutive genes It may be a creature.
- the strain may be a creature.
- the present invention comprises the steps of culturing the microorganism of the present invention in a medium; And recovering L-lysine from the microorganism or the medium.
- microorganism of the present invention is as described above.
- the culture of the genus Corynebacterium may be used any culture conditions and culture methods known in the art.
- a medium that can be used for culturing Corynebacteria strains for example, a medium disclosed in Manual of Methods for General Bacteriology by the American Society for Bacteriology (Washington D.C., USA, 1981) can be used.
- Sugar sources that may be used in the medium include glucose and saccharose, lactose, fructose, maltose, starch, sugars and carbohydrates such as cellulose, soybean oil, sunflower oil, castor oil, coconut oil and the like, palmitic acid, stearic acid Fatty acids such as linoleic acid, alcohols such as glycerol, ethanol, and organic acids such as acetic acid. These materials can be used individually or as a mixture, but are not limited thereto.
- Nitrogen sources that can be used include peptone, yeast extract, gravy, malt extract, corn steep liquor, soybean wheat and urea or inorganic compounds such as ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate. Nitrogen sources can also be used individually or as a mixture, but are not limited thereto.
- Personnel that can be used can include salts containing potassium dihydrogen phosphate or dipotassium hydrogen phosphate or the corresponding sodium.
- the culture medium may contain a metal salt such as magnesium sulfate or iron sulfate required for growth.
- essential growth substances such as amino acids and vitamins can be used.
- suitable precursors to the culture medium may be used. The above-mentioned raw materials may be added batchwise or continuously in a manner appropriate to the culture during the culturing process.
- the pH of the culture can be adjusted by using a basic compound such as sodium hydroxide, potassium hydroxide, ammonia or an acid compound such as phosphoric acid or sulfuric acid in an appropriate manner.
- antifoaming agents such as fatty acid polyglycol esters can be used to inhibit bubble generation.
- Oxygen or an oxygen-containing gas eg, air
- the temperature of the culture may usually be 20 ° C to 45 ° C, specifically 25 ° C to 40 ° C. Incubation time may continue until the desired amount of L-amino acid is obtained, but specifically, may be 10 to 160 hours.
- the culturing may be continuous or batchwise, such as batch processes, infusion batches and repeated infusion batch processes.
- Such cultures are well known in the art and any method selected by one of skill in the art can be used.
- L-lysine can be isolated and analyzed by anion exchange chromatography followed by ninhydrin derivatization. The method also includes recovering L-lysine. Methods for recovering L-lysine from microorganisms or culture media are well known in the art. Filtration, anion exchange chromatography, crystallization and HPLC may be used for the L-lysine recovery method, but is not limited to these examples.
- a vector library was prepared by the following method.
- the plasmid obtained using the EZ-Tn5 TM ⁇ R6K ⁇ ori / KAN-2> Tnp Transposome TM Kit was corynebacterium glutamicum KCCM11016P (Republic of Korea Patent No. 10-0159812; the microorganism was disclosed as KFCC10881). Transformed by the electropulse method (Appl. Microbiol. Biothcenol. (1999) 52: 541-545) using the parent strain as a parent strain with the deposit of KCCM11016P. About 20,000 colonies were obtained by smearing a plate of mixed medium containing kanamycin (25 mg / l).
- Example 1 About 20,000 colonies secured in Example 1 were inoculated in 300 ⁇ L of the following selection medium, and then incubated at 96 ° C. at 96 ° C. at 32 rpm and 1000 rpm for about 24 hours.
- Glucose 10 g 5.5 g ammonium sulfate, 1.2 g MgSO 4 7H 2 O, 0.8 g KH 2 PO 4 0.8 g, K 2 HPO 4 16.4 g, biotin 100 ⁇ g, thiamine HCl 1000 ⁇ g, calcium-pantothenic acid 2000 ⁇ g, 2000 ⁇ g nicotinamide (1 liter of distilled water)
- ninhydrin method was used to analyze the production of L-lysine in culture (Moore, S., Stein, WH, Photometric ninhydrin method for use in the chromatography of amino acids. J. Biol. Chem. 1948, 176, 367-388).
- KCCM11016P / mt-8 was finally selected as a strain with significantly improved L-lysine production capacity among the 10 mutants selected above.
- Genomic DNA of KCCM11016P / mt-8 was extracted, digested and linked to transform E. coli DH5 ⁇ , and plated on LB solid medium containing kanamycin (25 mg / l). After selecting 20 transformed colonies, plasmids containing some unknown genes were obtained, and primer 1 (SEQ ID NO: 3) and primer 2 (SEQ ID NO: 3) of the EZ-Tn5 TM ⁇ R6K ⁇ ori / KAN-2> Tnp Transposome TM Kit.
- Primer 1 (SEQ ID NO: 3): ACCTACAACAAAGCTCTCATCAACC
- Primer 2 (SEQ ID NO: 4): CTACCCTGTGGAACACCTACATCT
- Example 5 Recombinant vector construction for gene deletion comprising the nucleotide sequence of SEQ ID NO: 2
- a primer for preparing a fragment for deletion of the gene 3 to 6 were synthesized and are shown in Table 2.
- Primers 3-6 for constructing fragments for deletion of the gene gene Primer used Base sequence SEQ ID NO: Primer 3 (SEQ ID NO: 5) GAATTCTACACGCAGTGCCGAAACTTC Primer 4 (SEQ ID NO: 6) TCGTATGTGCCTGGAATCACGAGACAGC Primer 5 (SEQ ID NO: 7) GATTCCAGGCACATACGACCAGGTCGCG Primer 6 (SEQ ID NO: 8) GCAGGTCGACTCACCAACACCATGACCACGCTT
- primer 3 SEQ ID NO: 5
- primer 4 SEQ ID NO: 6
- primer 5 SEQ ID NO: 5
- primer 6 SEQ ID NO: 8
- Table 2 chromosomal DNA of wild type Corynebacterium glutamicum ATCC 13032 was used as a template [Sambrook et al, Molecular Cloning, a Laboratory Manual (1989) Cold Spring Harbor Laboratories].
- plasmids were obtained by plasmid extraction, and the plasmids were named pDZ- ⁇ MT8EH.
- Example 6 Corynebacterium Glutamicum Preparation of a Gene Deficient Strain Comprising a Nucleotide Sequence of SEQ ID NO: 2 from KCCM11016P and Evaluation of L-Lysine Production Capacity
- the recombinant plasmid pDZ- ⁇ MT8EH prepared in Example 5 was transformed into L-lysine producing strain Corynebacterium glutamicum KCCM11016P by homologous recombination on chromosomes (van der Rest et al., Appl Microbiol Biotechnol 52: 541-545, 1999).
- a 250 ml corner-baffle flask containing 25 ml of the following species was inoculated with the parent strain Corynebacterium glutamicum KCCM11016P and the strain Corynebacterium glutamicum KCCM11016P-MT8EH prepared in Example 6, 30 Shake incubation at 200 rpm for 20 hours at °C.
- a 250 ml corner-baffle flask containing 24 ml of production medium was then inoculated with 1 ml of the seed culture and shaken at 200 rpm for 72 hours at 30 ° C.
- the composition of the seed medium and the production medium is as follows.
- Glucose 20 g Peptone 10 g, Yeast extract 5 g, Urea 1.5 g, KH 2 PO 4 4 g, K 2 HPO 4 8 g, MgSO 4 7H 2 O 0.5 g, Biotin 100 ⁇ g, Thiamine HCl 1000 ⁇ g, Calcium 2000 ⁇ g pantothenic acid, 2000 ⁇ g nicotinamide (based on 1 liter of distilled water)
- L-lysine production ability can be improved by deleting a gene including the nucleotide sequence of SEQ ID NO: 2 in a Corynebacterium sp. Microorganism.
- the strain KCCM11016P-MT8EH was named CA01-2295, and was deposited internationally with the Korea Microorganism Conservation Center (KCCM) on May 15, 2015, and each was given an accession number as KCCM11697P.
- Example 7 Corynebacterium Glutamicum Preparation of a strain lacking a gene comprising the nucleotide sequence of SEQ ID NO: 2 from KCCM11347P and evaluation of L-lysine production capacity
- Example 6 it was confirmed that the gene containing the nucleotide sequence of SEQ ID NO: 2 in the Corynebacterium sp. Microorganisms can improve L-lysine production capacity.
- Example 8 Corynebacterium Glutamicum Preparation of a strain lacking a gene comprising the nucleotide sequence of SEQ ID NO: 2 derived from CJ3P and evaluation of L-lysine production capacity
- Example 7 it was confirmed that the deletion of the gene containing the nucleotide sequence of SEQ ID NO: 2 in the Corynebacterium microorganism can improve the L- lysine production capacity.
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Abstract
Description
균주 | L-라이신(g/ℓ) | ||||
배치 1 | 배치 2 | 배치 3 | 평균 | ||
대조군 | KCCM11016P | 42.9 | 42.5 | 42.4 | 42.6 |
1 | KCCM11016P/mt-1 | 43.2 | 43.6 | 43.8 | 43.5 |
2 | KCCM11016P/mt-2 | 43.0 | 43.1 | 43.4 | 43.2 |
3 | KCCM11016P/mt-3 | 42.6 | 42.8 | 42.9 | 42.8 |
4 | KCCM11016P/mt-4 | 43.1 | 42.8 | 42.9 | 42.9 |
5 | KCCM11016P/mt-5 | 43.0 | 42.9 | 42.7 | 42.9 |
6 | KCCM11016P/mt-6 | 41.0 | 41.7 | 41.6 | 41.4 |
7 | KCCM11016P/mt-7 | 43.2 | 42.8 | 42.7 | 42.9 |
8 | KCCM11016P/mt-8 | 53.2 | 53.1 | 53 | 53.1 |
9 | KCCM11016P/mt-9 | 42.7 | 42.5 | 42 | 42.4 |
10 | KCCM11016P/mt-10 | 48.9 | 48.2 | 48.5 | 48.5 |
유전자 | 사용된 프라이머 | 염기 서열 |
서열번호 | 프라이머 3(서열번호 5) | GAATTCTACACGCAGTGCCGAAACTTC |
프라이머 4(서열번호 6) | TCGTATGTGCCTGGAATCACGAGACAGC | |
프라이머 5(서열번호 7) | GATTCCAGGCACATACGACCAGGTCGCG | |
프라이머 6(서열번호 8) | GCAGGTCGACTCACCAACACCATGACCACGCTT |
균주 | L-라이신(g/ℓ) | ||||
배치 1 | 배치 2 | 배치 3 | 평균 | ||
대조군 | KCCM11016P | 41.2 | 41.7 | 41.8 | 41.6 |
실험군 | KCCM11016P-MT8EH | 54.9 | 55.2 | 54.5 | 54.9 |
균주 | L-라이신(g/ℓ) | ||||
배치 1 | 배치 2 | 배치 3 | 평균 | ||
대조군 | KCCM11347P | 37.9 | 38.1 | 37.9 | 38.0 |
실험군 | KCCM11347P-MT8EH | 47.5 | 47.4 | 47.6 | 47.5 |
균주 | L-라이신(g/ℓ) | ||||
배치 1 | 배치 2 | 배치 3 | 평균 | ||
대조군 | CJ3P | 8.2 | 8.1 | 8.4 | 8.2 |
실험군 | CJ3P-MT8EH | 10.1 | 10.3 | 9.8 | 10.1 |
Claims (4)
- 서열번호 1의 아미노산 서열을 포함하는 단백질이 불활성화된, L-라이신 생산능을 가지는 코리네박테리움 속 미생물.
- 제1항에 있어서,상기 단백질은 서열번호 2의 염기서열을 가지는 유전자에 의해 코딩되는, L-라이신 생산능을 가지는 코리네박테리움 속 미생물.
- 제1항에 있어서,상기 코리네박테리움속 미생물은 코리네박테리움 글루타미쿰인, L-라이신 생산능을 가지는 코리네박테리움 속 미생물.
- 제1항 내지 제3항 중 어느 한 항에 따른 미생물을 배지에서 배양하는 단계; 및상기 미생물 또는 배지로부터 L-라이신을 회수하는 단계를 포함하는, L-라이신을 생산하는 방법.
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US15/754,350 US10703783B2 (en) | 2015-08-27 | 2016-07-27 | Corynebacterium sp. microorganisms having L-lysine-producing ability and method for producing L-lysine using same |
MYPI2018000290A MY198849A (en) | 2015-08-27 | 2016-07-27 | Corynebacterium sp. microorganisms having l-lysine-producing ability and method for producing l-lysine using same |
BR112018003322-7A BR112018003322B1 (pt) | 2015-08-27 | 2016-07-27 | Microrganismo corynebacterium glutamicum produtor de l-lisina modificado e método para a produção de l-lisina utilizando o mesmo |
JP2018510822A JP6750005B2 (ja) | 2015-08-27 | 2016-07-27 | L−リジン生産能を有するコリネバクテリウム属微生物及びそれを用いたl−リジン生産方法 |
ES16839455T ES2822975T3 (es) | 2015-08-27 | 2016-07-27 | Corynebacterium |
CN201680049779.3A CN108138190B (zh) | 2015-08-27 | 2016-07-27 | 具有l-赖氨酸生产能力的棒状杆菌属微生物及利用其生产l-赖氨酸的方法 |
EP16839455.9A EP3342870B1 (en) | 2015-08-27 | 2016-07-27 | Corynebacterium |
RU2018110573A RU2687206C1 (ru) | 2015-08-27 | 2016-07-27 | Микроорганизмы corynebacterium sp., обладающие способностью продуцировать l-лизин, и способ продуцирования l-лизина с использованием этих микроорганизмов |
PL16839455T PL3342870T3 (pl) | 2015-08-27 | 2016-07-27 | Corynebacterium |
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KR20200145981A (ko) | 2019-06-21 | 2020-12-31 | 한국화학연구원 | 재조합 코리네박테리움 글루타미컴 균주에서 듀얼 벡터 시스템과 조효소 특이성 조절을 이용한 글루타릭산 생산성 향상방법 |
KR20210042207A (ko) | 2019-10-08 | 2021-04-19 | 한국화학연구원 | 카다베린 흡수 시스템을 이용한 글루타릭산의 생산방법 |
KR102707464B1 (ko) | 2020-12-15 | 2024-09-23 | 한국화학연구원 | 글루타릭산 생산용 재조합 코리네박테리움 글루타미컴 균주 및 이를 이용한 바이오 기반 가소제 생산 방법 |
KR102344057B1 (ko) * | 2021-01-29 | 2021-12-27 | 씨제이제일제당 (주) | 신규한 단백질 변이체 및 이를 이용한 l-라이신 생산 방법 |
EP4098658B1 (en) * | 2021-04-12 | 2024-09-04 | CJ CheilJedang Corporation | Novel protein variant and method for producing l-lysine using same |
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MY198849A (en) | 2023-10-02 |
EP3342870B1 (en) | 2020-07-15 |
PL3342870T3 (pl) | 2021-03-08 |
HUE051973T2 (hu) | 2021-04-28 |
RU2687206C1 (ru) | 2019-05-07 |
JP6750005B2 (ja) | 2020-09-02 |
EP3342870A1 (en) | 2018-07-04 |
US10703783B2 (en) | 2020-07-07 |
EP3342870A4 (en) | 2019-01-23 |
US20180251499A1 (en) | 2018-09-06 |
KR101766964B1 (ko) | 2017-08-09 |
CN108138190A (zh) | 2018-06-08 |
JP2018528771A (ja) | 2018-10-04 |
KR20170024991A (ko) | 2017-03-08 |
CN108138190B (zh) | 2021-09-10 |
ES2822975T3 (es) | 2021-05-05 |
BR112018003322A2 (pt) | 2018-09-18 |
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