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WO2008149479A1 - 骨粗鬆症の予防又は改善剤 - Google Patents

骨粗鬆症の予防又は改善剤 Download PDF

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Publication number
WO2008149479A1
WO2008149479A1 PCT/JP2008/000079 JP2008000079W WO2008149479A1 WO 2008149479 A1 WO2008149479 A1 WO 2008149479A1 JP 2008000079 W JP2008000079 W JP 2008000079W WO 2008149479 A1 WO2008149479 A1 WO 2008149479A1
Authority
WO
WIPO (PCT)
Prior art keywords
preventing
agent
improving osteoporosis
improving
osteoporosis
Prior art date
Application number
PCT/JP2008/000079
Other languages
English (en)
French (fr)
Inventor
Yoshihiro Nomura
Takehisa Fukui
Shuji Sasabe
Masaya Tanaka
Kenji Shimizu
Xiangqun Yan
Akira Takahashi
Masahiko Miyata
Original Assignee
Tokyo University Of Agriculture And Technology Tlo Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo University Of Agriculture And Technology Tlo Co., Ltd. filed Critical Tokyo University Of Agriculture And Technology Tlo Co., Ltd.
Publication of WO2008149479A1 publication Critical patent/WO2008149479A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Rheumatology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

　副作用が少なく、食品又は医薬品等として利用可能な骨粗鬆症の予防又は改善剤の提供。 　スジ部を除去したサメ肉又はその脱脂物を有効成分とする骨粗鬆症の予防又は改善剤。
PCT/JP2008/000079 2007-06-04 2008-01-24 骨粗鬆症の予防又は改善剤 WO2008149479A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-148078 2007-06-04
JP2007148078A JP4998880B2 (ja) 2007-06-04 2007-06-04 骨粗鬆症の予防又は改善剤

Publications (1)

Publication Number Publication Date
WO2008149479A1 true WO2008149479A1 (ja) 2008-12-11

Family

ID=40093313

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/000079 WO2008149479A1 (ja) 2007-06-04 2008-01-24 骨粗鬆症の予防又は改善剤

Country Status (2)

Country Link
JP (1) JP4998880B2 (ja)
WO (1) WO2008149479A1 (ja)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56158076A (en) * 1980-08-22 1981-12-05 Toukaiku Suisan Kenkyu Shocho Making method of meatlike food material from sea animal
JPS63294762A (ja) * 1987-05-27 1988-12-01 Taiyo Fishery Co Ltd 精製肉の製法
JP2001245637A (ja) * 2000-03-06 2001-09-11 Chuka Takahashi Suisan:Kk サメ肉を主材とする成形食品及びその製造方法
JP2002051740A (ja) * 2000-08-10 2002-02-19 Kyodo Suisan Kk サメ類落身の製造方法およびその製造装置
JP2005160304A (ja) * 2003-11-28 2005-06-23 Koshiro Yoshima サメ肉の加工方法
JP2005270080A (ja) * 2004-03-22 2005-10-06 Takeshi Sakuma ハンバーガーの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61209572A (ja) * 1985-03-13 1986-09-17 Akio Matsuura 加工食料品の製造方法
JPS6379576A (ja) * 1986-09-22 1988-04-09 Taiyo Fishery Co Ltd 畜肉様食品素材の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56158076A (en) * 1980-08-22 1981-12-05 Toukaiku Suisan Kenkyu Shocho Making method of meatlike food material from sea animal
JPS63294762A (ja) * 1987-05-27 1988-12-01 Taiyo Fishery Co Ltd 精製肉の製法
JP2001245637A (ja) * 2000-03-06 2001-09-11 Chuka Takahashi Suisan:Kk サメ肉を主材とする成形食品及びその製造方法
JP2002051740A (ja) * 2000-08-10 2002-02-19 Kyodo Suisan Kk サメ類落身の製造方法およびその製造装置
JP2005160304A (ja) * 2003-11-28 2005-06-23 Koshiro Yoshima サメ肉の加工方法
JP2005270080A (ja) * 2004-03-22 2005-10-06 Takeshi Sakuma ハンバーガーの製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE CAplus 27 February 2008 (2008-02-27), retrieved from STN Database accession no. 2004:911077 *
KANAKO FUJINO ET AL.: "Ranso Tekishutsu Model Rat eno Fuka Nikushoku no Koka", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, vol. 2006, 5 March 2006 (2006-03-05), pages 73, 2J16p14 *
NOMURA, Y.: "Properties and utilization of shark collagen", DEVELOPMENTS IN FOOD SCIENCE, vol. 42, 2004, pages 147 - 158 *

Also Published As

Publication number Publication date
JP2008297292A (ja) 2008-12-11
JP4998880B2 (ja) 2012-08-15

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