Всесоюзний Науково-Дослідний Інститут Нових Видів Харчових Продуктів І Добавок
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A non-alcoholic beverage powder contains glucose, tartaric acid and sodium bicarbonate. With a purpose of improvement of organoleptic properties of finished product due to enhancement of carbon dioxide solubility tartaric acid is used in the form of a mixture of equal quantities of D- and L-tartaric acid isomers.
Product suitable for use in the production of carbonated liquids for human consumption, particularly carbonated soft drinks and process for the preparations and storing thereof