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SE9200189D0 - SAVE TO MAKE SOYA BEVERAGES - Google Patents

SAVE TO MAKE SOYA BEVERAGES

Info

Publication number
SE9200189D0
SE9200189D0 SE9200189A SE9200189A SE9200189D0 SE 9200189 D0 SE9200189 D0 SE 9200189D0 SE 9200189 A SE9200189 A SE 9200189A SE 9200189 A SE9200189 A SE 9200189A SE 9200189 D0 SE9200189 D0 SE 9200189D0
Authority
SE
Sweden
Prior art keywords
milk
water
finely
soya
heat treatment
Prior art date
Application number
SE9200189A
Other languages
Swedish (sv)
Other versions
SE508748C2 (en
SE9200189L (en
SE508748C3 (en
Inventor
I Friborg
Original Assignee
Tetra Alfa Holdings
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Alfa Holdings filed Critical Tetra Alfa Holdings
Priority to SE9200189A priority Critical patent/SE508748C2/en
Publication of SE9200189D0 publication Critical patent/SE9200189D0/en
Priority to ZA93439A priority patent/ZA93439B/en
Priority to GB9301193A priority patent/GB2263857B/en
Priority to RU93004426A priority patent/RU2101979C1/en
Priority to CN93101718A priority patent/CN1065728C/en
Publication of SE9200189L publication Critical patent/SE9200189L/en
Publication of SE508748C3 publication Critical patent/SE508748C3/en
Priority to GEAP19931162A priority patent/GEP19991503B/en
Publication of SE508748C2 publication Critical patent/SE508748C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A method of producing and preparing for distribution soya milk comprising mixing together shelled and finely-divided soya beans with water at a temperature between 60 DEG C and 90 DEG C. The mixture of finely-divided beans and water is ground and subjected to heating and cooling in order to encourage spore germination. This is followed by a sterilising heat treatment to kill any germinating spores. The heating also deactivates trypsin inhibitor and reduces tainting flavours. Trisodium citrate and tripotassium phosphate are added to the water beforehand so that calcium lactate can be added without the formation of a precipitate. After a sterilising heat treatment the milk is homogenised and then packaged under aseptic conditions into aseptic packing containers. The milk has a superior flavour and storage properties.
SE9200189A 1992-01-23 1992-01-23 Methods to prepare and prepare a calcium-enriched soy drink for distribution SE508748C2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE9200189A SE508748C2 (en) 1992-01-23 1992-01-23 Methods to prepare and prepare a calcium-enriched soy drink for distribution
ZA93439A ZA93439B (en) 1992-01-23 1993-01-21 A method of producing a soya drink.
GB9301193A GB2263857B (en) 1992-01-23 1993-01-22 Improved method of manufacturing soya milk
RU93004426A RU2101979C1 (en) 1992-01-23 1993-01-22 Method for producing soya milk, and method for producing finely-ground soya beans fit for producing soya milk
CN93101718A CN1065728C (en) 1992-01-23 1993-01-23 A method of producing a soya drink
GEAP19931162A GEP19991503B (en) 1992-01-23 1993-07-26 Method for Production of Soya Drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9200189A SE508748C2 (en) 1992-01-23 1992-01-23 Methods to prepare and prepare a calcium-enriched soy drink for distribution

Publications (4)

Publication Number Publication Date
SE9200189D0 true SE9200189D0 (en) 1992-01-23
SE9200189L SE9200189L (en) 1993-07-24
SE508748C3 SE508748C3 (en) 1993-07-24
SE508748C2 SE508748C2 (en) 1998-11-02

Family

ID=20385099

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9200189A SE508748C2 (en) 1992-01-23 1992-01-23 Methods to prepare and prepare a calcium-enriched soy drink for distribution

Country Status (6)

Country Link
CN (1) CN1065728C (en)
GB (1) GB2263857B (en)
GE (1) GEP19991503B (en)
RU (1) RU2101979C1 (en)
SE (1) SE508748C2 (en)
ZA (1) ZA93439B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6663912B2 (en) 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US20060292283A1 (en) * 2005-06-27 2006-12-28 Morningstar Services Inc. Using reduced fat soy particulates to produce soymilk with a reduced fat content
US20100047389A1 (en) * 2006-10-31 2010-02-25 Fuji Oil Company, Limited Food or beverage containing highly unsaturated fatty acid,and process for production thereof
RU2531903C2 (en) * 2013-01-09 2014-10-27 Закрытое акционерное общество "АЛЕВ" Production of dry soybean concentrate
US20230143125A1 (en) * 2021-11-05 2023-05-11 Julio Cesar Duarte Carranza Process for producing pumpkin seed milk

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH455476A (en) * 1964-03-06 1968-07-15 Nago Naehrmittel Ag Process for the production of soy milk concentrate
GB1585456A (en) * 1978-05-30 1981-03-04 Alfa Laval Ab Soybean beverages
IN157027B (en) * 1982-04-30 1986-01-04 Coca Cola Co
CA1256739A (en) * 1985-03-19 1989-07-04 Michael B. Zemel Calcium fortified soy milk
JPS6269960A (en) * 1985-09-21 1987-03-31 Kibun Kk Production of soya milk
JPS6330233A (en) * 1986-07-24 1988-02-08 Dainippon Printing Co Ltd Preparation of laminated body with covered edge face
DE3713047A1 (en) * 1987-04-16 1988-11-03 Schoeller Lebensmittel METHOD FOR PRODUCING A FIBER SOY MILK AND A HOMOGENOUS FIBER CONCENTRATE FROM SOY BEANS
CN1010741B (en) * 1987-11-04 1990-12-12 北京市食品研究所 Method for preparing instant vitamin soybean milk powder

Also Published As

Publication number Publication date
GB2263857A (en) 1993-08-11
GEP19991503B (en) 1999-03-05
ZA93439B (en) 1994-07-21
SE508748C2 (en) 1998-11-02
CN1078614A (en) 1993-11-24
RU2101979C1 (en) 1998-01-20
GB9301193D0 (en) 1993-03-17
CN1065728C (en) 2001-05-16
SE9200189L (en) 1993-07-24
GB2263857B (en) 1995-09-20

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Legal Events

Date Code Title Description
NUG Patent has lapsed