CN1010741B - Method for preparing instant vitamin soybean milk powder - Google Patents
Method for preparing instant vitamin soybean milk powderInfo
- Publication number
- CN1010741B CN1010741B CN87107555A CN87107555A CN1010741B CN 1010741 B CN1010741 B CN 1010741B CN 87107555 A CN87107555 A CN 87107555A CN 87107555 A CN87107555 A CN 87107555A CN 1010741 B CN1010741 B CN 1010741B
- Authority
- CN
- China
- Prior art keywords
- milk powder
- bean
- vitamin
- powder
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 27
- 239000008267 milk Substances 0.000 title claims abstract description 27
- 210000004080 milk Anatomy 0.000 title claims abstract description 27
- 244000068988 Glycine max Species 0.000 title claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 title claims abstract description 25
- 229940088594 vitamin Drugs 0.000 title claims abstract description 13
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 13
- 239000011782 vitamin Substances 0.000 title claims abstract description 13
- 229930003231 vitamin Natural products 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims abstract description 11
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 235000013322 soy milk Nutrition 0.000 claims abstract description 10
- 238000001694 spray drying Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 8
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 239000001913 cellulose Substances 0.000 abstract description 4
- 229920002678 cellulose Polymers 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 229910001651 emery Inorganic materials 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XGFJCRNRWOXGQM-UHFFFAOYSA-N hot-2 Chemical compound CCSC1=CC(OC)=C(CCNO)C=C1OC XGFJCRNRWOXGQM-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
A method for preparing instant vitamin soybean milk powder comprises using 0.2-0.5% NaHCO3The solution soaks the bean cotyledon, replaces the concentration process with the micronization process, because does not remove the bean dregs to make the soymilk concentration increase to 32-37%, it also contains a certain amount of cellulose, thus can enter spray drying directly, this method can make the protein utilization rate reach more than 90%, the raw material utilization rate increase to 80-90%, compare with the known instant soybean milk powder preparation method the productivity increase by more than 50%.
Description
The invention belongs to the preparation method of instant vitamin soya-bean milk powder.
Known instant soybean milk powder soya-bean milk when making is to enter spray-diredly through concentrating, but concentrating of soya-bean milk is very difficult.Test shows that the maximum concentration that soya-bean milk can reach is 16% before spray-drying, the high more then soya-bean milk of concentration is mobile poor, can't flow into drying tower and spray.Milk can be concentrated to concentration (solid content) and be 50%-55%, and this substantially exceeds dehydration with regard to the energy consumption that makes soya-bean milk be dehydrated into dry powder process, thereby also causes its productivity ratio lower.Because soya-bean milk will be removed bean dregs, 20% protein is wherein slatterned thereupon in addition, the utilization rate of soybean material solid content also has only about 50%.
The purpose of this invention is to provide a kind of technical scheme that can overcome above-mentioned defective and make instant vitamin soya-bean milk powder.Utilization not only can make the utilization rate of productivity ratio and soybean material and protein greatly improve according to the preparation method of invention, contains a certain amount of cellulose favourable to human body in the product but also make.
Its concrete flow process of making of preparation method according to invention is as described below:
Soybean → screening → oven dry → broken lobe peeling → metering → cleaning → immersion → blanching → towards pouring → coarse crushing → heating mashing off → cooling → fine powder broken → his bean powder powder of ultramicro grinding → soymilk → spray-drying → soymilk powder → dimension.
Wherein bean cotyledon is to be immersed in 0.2-0.5%, preferably 0.5% CO
3In the solution, the weight ratio of beans and solution is 1: 3, and temperature is 7-8 ℃, and temperature bubble 12-16 hour preferably steeped 12 hours.Blanching is meant to removing the puckery bean cotyledon that will soak of raw meat soaked in 80-85 ℃ of hot water boiling hot 2-4 minute, was advisable with 2 minutes.Pull water then out and dash pouring.Coarse crushing is respectively to grind one time with emery wheel mill and two-stage colloid mill thickness, and adding the heavy 2-3 of suitable beans water doubly simultaneously is the batchings such as milk of 8-10% with making milk powder content in the product solid content.Mashing off keep boiling after 3-5 minute water make it be cooled to 75-80 ℃, add liquid glucose (the syrup ratio is 2: 1) and mcg vitamin A this moment, makes sugar content reach 40-55%, it is broken to carry out fine powder immediately, promptly does the processing of low pressure homogeneous with 15MPa.Ultramicro grinding is with 30-50MPa, and preferably 40MPa does twice high-pressure homogeneous processing, makes the soymilk concentration of making reach 32-37%, preferably 35%, its particle grain size more than 90% then below 10 microns.Thereafter bean milk temp is 70 ℃ and just directly enters spray-drying, and this moment, inlet temperature was 150-160 ℃, and row's mouthful temperature is 70-80 ℃, the soymilk powder of ejection sneak into other vitamins of trace instant vitamin soya-bean milk powder.
Adopt above-mentioned solution during immersion, not only can improve the degree of soybean cotyledon cells wall fibrous refinement, but also help taking away the puckery taste and removing raw meat of bean cotyledon.
Test shows: its advantage of preparation method according to invention is can not remove bean dregs to make the utilization rate of soybean material bring up to 80-90%, and the utilization rate of protein reaches more than 90%.Its another advantage of preparation method according to invention is to handle with miniaturization to replace concentration, makes soymilk concentration bring up to 32-37%, thereby can directly enter spray-drying, so just saved the concentrator investment, boost productivity more than 50%, also reduced energy consumption, reduced production cost.Can also make according to preparation method of the present invention and to contain a certain amount of cellulose in its goods.
The most preferred embodiment that test draws is as described below:
Will through after the 100 jin of cleanings of soybean behind screening, oven dry, the broken lobe with 0.5% NaHCO
3Solution soaks for 300 jin, under 7-8 ℃, soaks 12 hours.Pulling the back out soaked boiling hot 2 minutes with 80-82 ℃ of hot water.Water dash to drench after emery wheel grinds, and adds simultaneously that to make milk powder content in the product solid content be milk and 200 jin of water of 8%, continues pulverizing by two colloid mills and makes slurries, at this moment adds 1 jin of salt, 12 jin of peanut oil., seethed with excitement 3-5 minute directly by mashing off with steam.With being water-cooled to 75-80 ℃, at this moment add liquid glucose (the syrup ratio is 2: 1) and mcg vitamin A then, make sugar content reach 50%.Through the 15MPa homogeneous, again through twice 40MPa homogeneous, with regard to directly carrying out spray-drying, adopt centrifugal spray-drying earlier, inlet temperature is 150-160 ℃, and row's mouthful temperature is 70-80 ℃, can spray soymilk powder.Add again other vitamins of trace mix instant vitamin soya-bean milk powder.
Nutritional labeling (pressing the sucrose addition) according to its instant vitamin soya-bean milk powder of making of the described preparation method of invention is as follows:
Cane sugar content 55% 50% 40%
Moisture 2.01% 2.01% 2.01%
Fat 11.5% 12.78% 15.3%
Protein 16.17% 17.88% 21.47%
Total reducing sugar 59.3%≤55%≤50%
Cellulose 0.77% 0.85% 1.03%
Ash content 2.29% 2.54% 3.05%
Vitamin A 1500lU
Cobastab
12Mg%
Cobastab
21.5Mg%
Nicotinic acid 10Mg%
Solubility 91.2%
Urine enzyme feminine gender
Claims (4)
1, a kind of method of making instant vitamin soya-bean milk powder, it is made flow process and includes, and soybean is through screening, dry, break lobe peeling, metering, cleaning, immersion, coarse crushing, it is characterized in that bean cotyledon is the NaHCO that is immersed in 0.2-0.5%
3In the solution, the weight ratio of beans and solution is 1: 3, temperature is 7-8 ℃, soaked 12-16 hour, then blanching is above-mentioned bean cotyledon to be soaked scalded 2-4 minute in 80-85 ℃ of hot water, pull water and promptly enter coarse crushing towards drenching thereafter, adding the heavy 2-3 of suitable beans water doubly simultaneously is the batchings such as milk of 8-10% with making milk powder content in the product solid content, water made it be cooled to 75-80 ℃ after mashing off kept seething with excitement 3-5 minute, add liquid glucose (the syrup ratio is 2: 1) and mcg vitamin A this moment, make sugar content reach 40-55%, it is broken to carry out fine powder immediately, promptly makes the low pressure homogeneous with 15MPa and handles, it then is ultramicro grinding, promptly do twice high-pressure homogeneous processing, make the soymilk concentration of making reach 32-37% with 30-50MPa, its particle grain size more than 90% then below 10 microns, thereafter bean milk temp is 70 ℃ and just directly enters spray-drying, this moment, inlet temperature was 150-160 ℃, and row's mouthful temperature is 70-80 ℃, the soymilk powder of ejection sneak into other vitamins of trace instant vitamin soya-bean milk powder.
2, by the method for claim 1, it is characterized in that bean cotyledon preferably is immersed in 0.5% NaHCO
3In the solution 12 hours.
3, by the method for claim 1, it is characterized in that the high-pressure homogeneous pressure of ultramicro grinding is preferably 40MPa.
4, by the method for claim 1, it is characterized in that, enter centrifugal spray-dired soymilk concentration and be preferably 35%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87107555A CN1010741B (en) | 1987-11-04 | 1987-11-04 | Method for preparing instant vitamin soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN87107555A CN1010741B (en) | 1987-11-04 | 1987-11-04 | Method for preparing instant vitamin soybean milk powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1034119A CN1034119A (en) | 1989-07-26 |
| CN1010741B true CN1010741B (en) | 1990-12-12 |
Family
ID=4816134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN87107555A Expired CN1010741B (en) | 1987-11-04 | 1987-11-04 | Method for preparing instant vitamin soybean milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1010741B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE508748C2 (en) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Methods to prepare and prepare a calcium-enriched soy drink for distribution |
| CN1323592C (en) * | 2004-10-22 | 2007-07-04 | 余内逊 | Method for preparing 'Kawa' soybean milk taken at night for soothing nerves |
| CN100345492C (en) * | 2006-01-25 | 2007-10-31 | 余内逊 | Method for preparing kidney-benefiting, fatigue-reducing soybean milk sheet with micron pilose antler, safflower, cactus, dodder powder |
| CN100360044C (en) * | 2006-01-25 | 2008-01-09 | 余内逊 | Method for preparing stomach-benefiting, digestion-promoting soybean milk sheet comprising micron pine pollen, fig, chickens gizzard-membrane etc. |
| CN102657263B (en) * | 2012-05-17 | 2013-12-18 | 长春大学 | Production method for guaranteeing superfine mung bean flour to be pure natural and green |
| CN103859038A (en) * | 2012-12-17 | 2014-06-18 | 南通康威尔生物化工有限公司 | Production method of active ginkgo nut milk powder |
| CN107094896A (en) * | 2017-05-08 | 2017-08-29 | 蚌埠市和平乳业有限责任公司 | A kind of method that local flavor soymilk is allocated based on soya bean and milk powder |
| CN107484832A (en) * | 2017-08-29 | 2017-12-19 | 陈瑞琼 | A kind of nourishing jellied bean curd and preparation method thereof |
-
1987
- 1987-11-04 CN CN87107555A patent/CN1010741B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CN1034119A (en) | 1989-07-26 |
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Legal Events
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |